The Libbey 988 5762 (Formerly World Tableware) Steak Knife 9-3/8" Fluted Blade is a professional-grade kitchen utensil designed for precise carving and cutting in commercial foodservice environments. Crafted with 18/8 stainless steel, the knife features a 9-3/8" fluted blade that ensures durability, corrosion resistance, and excellent edge retention. The solid handle, made from stainless steel in a seamless one-piece design, provides enhanced hygiene, strength, and ease of cleaning. This model is ideal for steakhouse, catering, or restaurant settings requiring reliable performance in high-volume service. Its technical specifications include an overall length of approximately 9 inches, with a blade width of 9.38 inches, making it a suitable choice for carving larger cuts with precision.
Top Libbey 988 5762 Features
The Libbey 988 5762 steak knife offers a stamped style with a durable 18/8 stainless steel blade and seamless handle construction, designed to withstand frequent commercial use. Its fluted blade enhances slicing efficiency for meats, while the solid handle ensures stability during heavy-duty carving. Suitable for restaurant kitchens and buffet lines, this knife supports high throughput workflows with easy maintenance. Precision edge retention and corrosion-resistant materials make it a dependable addition to premium cutlery collections for busy foodservice establishments.
- Precision fluted blade: Facilitates easier, clean cuts through meats
- Durable 18/8 stainless steel: Ensures corrosion resistance and long lifespan
- Solid handle design: Promotes hygiene and maintenance efficiency
- Optimal length of 9-3/8": Fitting large cuts comfortably in high-volume kitchens
- Ergonomic construction: Allows for comfortable handling during extended service periods
Recommended for commercial steak service or carving stations with high throughput needs
Libbey 988 5762 Technical Specs
The Libbey 988 5762 steak knife is constructed entirely of high-quality stainless steel, with a blade length of approximately 9 inches and a width of 9.38 inches. Its stamped blade style offers strength while maintaining flexibility, and the seamless handle aids in sanitation and ease of cleaning. The overall weight of 9.39 lbs reflects a sturdy, substantial feel suitable for daily, intensive use in commercial kitchens. The knife is designed for durability in demanding environments, with a corrosion-resistant finish and a temperature operating range compatible with standard kitchen temperatures. Mounting or attachment considerations are minimal, as the knife is a handheld tool, ideal for integration into cutlery sets for steak and meat carving stations. Maintenance involves routine hand washing and sharpening as needed, with no disassembly required.
- Overall Length: Approximately 9 inches
- Blade Material: 18/8 stainless steel with corrosion resistance
- Handle Material: Seamless stainless steel
- Weight: 9.39 pounds
- Style: Stamped for strength and flexibility
- Temperature Resistance: Suitable for standard kitchen environments
What is a commercial steak knife?
A commercial steak knife is a high-performance cutting tool designed for professional foodservice settings, primarily used for slicing meats with precision. Manufactured from durable materials such as 18/8 stainless steel, these knives typically feature a 9- to 10-inch blade with fluted or serrated edges to facilitate efficient carving. Installed in restaurants, steakhouses, or catering operations, the Libbey 988 5762 steak knife is optimized for repetitive use, providing consistent performance during high-volume service. Its robust construction with a solid handle and corrosion-resistant finish makes it suitable for frequent cleaning and maintenance, ensuring longevity and sanitation. This model is best suited for operations requiring reliable, restaurant-ready cutlery for carving large cuts of meat with ease and precision.
Top Commercial Steak Knives for High-Volume Foodservice
Designed for high-volume restaurant operations, the Libbey 988 5762 steak knife offers durable stainless steel construction, optimal blade length, and ergonomic handling for efficient carving. Ideal for restaurant kitchens requiring dependable cutlery for slicing large meats during busy service, this model supports medium workload environments with precision and ease.
- Operation for high-volume kitchens supporting rapid carving workflows
- Suitable for commercial kitchens with demanding throughput needs
- Best for steakhouses, catering, and banquet service
- Designed for moderate carbohydrate and meat carving workloads
- Perfect for restaurant-ready cutlery sets and heavy-duty use
Why Choose Libbey 988 5762
Why choose the Libbey 988 5762 steak knife over other commercial cutlery options? Its seamless stainless steel construction and robust blade design offer superior durability, corrosion resistance, and ease of maintenance. The 9-3/8" fluted blade enables efficient meat carving, supporting high-volume service demands. Designed for restaurant settings, it combines professional-grade performance with ergonomic handling, maximizing operational efficiency and sanitation. Its rugged build and consistent cutting performance set it apart from standard knives with less durable materials and design features.
- Enhanced corrosion resistance for prolonged use
- Seamless handle for improved sanitation and cleaning
- Optimized blade length for large meat cuts
- Heavy-duty stainless steel for durability in busy kitchens
- Ergonomically designed for comfortable extended handling
