The Libbey 988 554 (formerly World Tableware) Bread & Butter Knife with a 7-1/4" plain blade is a commercial-grade eating utensil designed for precise performance in foodservice environments. Crafted from 18/8 stainless steel, this knife offers superior corrosion resistance and durability, making it suitable for high-volume establishments. Its solid handle provides a comfortable grip, facilitating controlled application during bread and butter service, while its blade's length of 7-1/4" ensures adequate leverage for spreading. This product is ideal for elegant dining settings, brunch buffets, and hotel breakfast stations, delivering consistent quality in everyday operations.
Top Libbey 988 554 Features
The Libbey 988 554 bread and butter knife features a durable 18/8 stainless steel construction with a solid handle, ensuring longevity and ease of sanitation. Its 7-1/4" plain blade is optimized for slicing and spreading tasks in busy foodservice environments, supporting efficient workflow. Designed for commercial use, this knife withstands frequent cleaning and handling, reducing replacement costs. Its ergonomic handle enhances user comfort, and the precise blade length fits seamlessly into standard flatware sets, streamlining service and presentation.
- Functionality: Precise 7-1/4" plain blade for spreading and slicing
- Durability traits: Constructed from corrosion-resistant 18/8 stainless steel
- Ease-of-use: Solid handle design for comfortable grip and control
- Use case fit: Compatible with standard flatware arrays in restaurants
- Workflow benefit: Supports quick, efficient bread and butter service in high-volume settings
Perfect for maintaining seamless service in commercial dining establishments requiring reliable, high-quality butter knives.
Libbey 988 554 Technical Specs
The Libbey 988 554 bread and butter knife is an expertly engineered kitchen utensil with a length ranging from 7" to 9", made entirely of 18/8 stainless steel finished in a sleek, polished look. It weighs approximately 6.83 lbs per case, with dimensions optimized for ergonomic handling and storage. Its construction meets rigorous commercial standards, supporting intensive daily use while providing resistance to corrosion and staining. The knife does not require specialized electrical or cooling systems, functioning solely as a culinary tool. Its design ensures compatibility with high-temperature dishwashing processes, maintaining sharpness and integrity through prolonged use. The solid, stainless steel handle and blade are straightforward to clean, disassemble if needed, and store in standard flatware racks for efficient workflow.
- Length: 7-9 inches for versatile bread and butter cutting
- Material: 18/8 stainless steel for durability and corrosion resistance
- Construction: Solid handle with blade integrated for sustained strength
- Weight: 6.83 lbs per case for balanced handling
- Finish: Polished stainless steel exterior for sanitation and aesthetics
- Temperature Resistance: Operates safely in dishwashers at standard cleaning temperatures
- Dimensions: Width of 7.25 inches, optimized for standard flatware sets
Capacity: Suitable for high-volume bread and butter service
Material Grade: Premium 18/8 stainless steel
Cleaning Compatibility: Dishwasher safe, withstands frequent cleaning
Usage Environment: Fits in busy restaurant, hotel, and catering kitchens
Design Features: Ergonomic handle with seamless blade integration for stress-free handling
What is a commercial bread and butter knife
A commercial bread and butter knife is a professionally manufactured utensil specifically designed for slicing and spreading tasks in high-volume dining facilities. Typically made from stainless steel, they feature a durable blade and ergonomic handle to withstand frequent use and rigorous cleaning routines. The Libbey 988 554 bread & butter knife with a 7-1/4" plain blade is installed in restaurant breakfast stations, hotel buffets, and catering environments. It is ideal for preparing and serving bread, toast, and spreads efficiently in busy foodservice settings, supporting streamlined operations and presentation consistency.
Top bread and butter knives for high-volume foodservice
Designed for medium use in commercial kitchens, the Libbey 988 554 bread and butter knives offer durability, precision, and ergonomic performance. Crafted for reliable operation in busy hospitality settings, Libbey bread and butter knives facilitate effortless handling and maintenance, making them optimal for standard bread service in restaurants and cafeterias.
- Medium Workload — Suitable for daily restaurant bread service
- Compact Commercial Spaces — Fits seamlessly into standard flatware racks
- Foodservice Category — Perfect for breakfast and brunch stations
- Moderate Throughput — Supports consistent, efficient bread and butter service
- Use Case — Ideal for hotel buffet setups and casual dining
Why Choose Libbey 988 554
Libbey's 988 554 bread & butter knife stands out due to its high-quality 18/8 stainless steel construction, solid handle design, and precise blade length. Its robust build ensures longevity in demanding foodservice environments, while the seamless finish simplifies cleaning and sanitation. Compared to standard products, this model offers superior durability, ergonomic handling, and a professional appearance that enhances food presentation and operational efficiency.
- Self-contained design: No external components required for operation
- Dishwasher-safe: Withstands high temperatures without damage
- Enhanced durability: Corrosion-resistant stainless steel resists staining
- Optimized size: 7-1/4" blade suitable for all bread types
- Professional aesthetics: Sleek, polished finish for restaurant presentation
