The Libbey 988 016 Bouillon Spoon is a professional-grade utensil designed for commercial foodservice environments, particularly suited for high-volume restaurant, hotel, and catering operation settings. Constructed from durable 18/8 stainless steel, this 6-1/4" spoon features a sleek Zephyr finish and is part of the renowned World® Collection, offered in cases of 36. Its robust material composition ensures corrosion resistance and longevity, making it ideal for frequent use in demanding kitchen workflows. With precise dimensions and material properties, this bouillon spoon provides optimal performance for serving broths, soups, and consommé in restaurant, hotel, or banquet service contexts, supporting efficient table-side service and portion control.
Top Libbey 988 016 Features
The Libbey 988 016 bouillon spoon is engineered for commercial foodservice operations requiring high durability and precise service. It features an 18/8 stainless steel construction that withstands rigorous cleaning and frequent handling. Designed for ergonomic comfort, its polished Zephyr finish facilitates easy cleaning and maintains a professional appearance. The utensil's size and shape optimize portion serving, making it suitable for soup stations, buffet service, and countertop plating. Its compatibility with high-temperature dishwashing processes ensures easy maintenance, supporting workflow efficiency and sanitation standards in busy restaurant and catering environments.
- Functionality: Precisely designed for serving broths and soups efficiently
- Durability: 18/8 stainless steel resists corrosion and staining
- Ease of Maintenance: Polished finish simplifies cleaning and restores shine
- Use Case Fit: Ideal for buffet, table service, and high-volume soup stations
- Workflow Benefits: Supports quick, uniform portioning and consistent presentation
Suitable for use in commercial kitchens needing durable and precise bouillon serving utensils
Libbey 988 016 Technical Specs
The Libbey 988 016 bouillon spoon is manufactured from high-grade 18/8 stainless steel, offering excellent corrosion resistance and durability suitable for heavy-duty restaurant use. Measuring 6-1/4" in length, it features a polished Zephyr finish that enhances visual appeal and simplifies cleaning processes. The spoon weighs approximately 4.08 lbs per case, ensuring a stable, sturdy feel during use. Its construction supports dishwasher compatibility with high-temperature cycles, and withstanding operating temperatures up to typical kitchen standards. Designed for commercial applications, it integrates seamlessly into professional tabletop and buffet setups, providing consistent performance over extended service periods. The case contains 36 pieces, supporting bulk procurement and replenishment of hospitality inventory.
- Capacity: Suitable for serving broths and thin soups
- Material: 18/8 stainless steel for durability and corrosion resistance
- Dimensions: 6-1/4" length, 6.25" width
- Weight: 4.08 lbs per case of 36 units
- Finish: Polished Zephyr surface for easy cleaning and professional appearance
- Temperature Resistance: Handles typical kitchen operating temperatures safely
- Cleaning Method: Dishwasher safe, supports high-temperature wash cycles
- Construction & Finish: Solid, corrosion-resistant stainless steel with smooth polished surface
- Packaging: Case pack of 36 pieces, ideal for bulk inventory management
What is a commercial bouillon spoon?
A commercial bouillon spoon is a professional-grade utensil designed for serving broths, consommes, and delicate soups in high-volume hospitality settings. Made from corrosion-resistant stainless steel, it typically measures around 6-1/4" in length, ensuring precise portioning and ease of handling in restaurant or catering environments. These spoons are often featured in buffet lines, soup stations, and fine dining service, supporting efficient workflow and sanitary maintenance. The Libbey 988 016 bouillon spoon is well-suited for such applications, facilitating consistent presentation in busy kitchens and tabletop service for mid-volume restaurant operations.
Top bouillon spoons for high-volume restaurant service
Top commercial bouillon spoons provide durable stainless steel construction, precise portioning, and ergonomic design for busy restaurant operations. The Libbey 988 016 offers long-lasting performance, excellent sanitation, and seamless integration into high-volume soup service workflows, making it ideal for mid-volume restaurant kitchens and catering environments requiring dependable utensils.
- Operation type — for high-capacity soup stations
- Kitchen type — suitable for busy commercial kitchens
- Foodservice category — designed for restaurant and hotel uses
- Workload qualifier — moderate throughput and frequent cleaning
- Use case — serving broths or consommé with portion accuracy
Why Choose Libbey 988 016?
Libbey 988 016 distinguishes itself through its robust 18/8 stainless steel construction, superior polish finish, and ergonomic design that enhances durability and ease of service. Its compatibility with commercial dishwashers and resistance to staining or corrosion support extended use and simplified maintenance, setting it apart from comparable utensils with lower-grade materials and finishes. Designed for professional use, this bouillon spoon improves workflow efficiency, presentation, and sanitation in demanding foodservice environments.
- Compact footprint optimized for limited space foodservice setups
- Self-contained construction simplifies cleaning and maintenance
- High-quality stainless steel ensures long-term corrosion resistance
- Designed for restaurant-ready performance and durability
- Supports fast-paced, high-volume soup and broth service workflows
