The Libbey 987659361 (Formerly Syracuse China) Bouillon Cup is a professionally engineered porcelain vessel designed for high-volume foodservice environments. With a capacity of 10-1/4 ounces and a diameter of 4-1/8 inches, this fully vitrified china piece offers exceptional durability and heat resistance. Its absence of a handle and a 1-5/8 inch foot height make it suitable for streamlined service and stacking, optimizing space efficiency in busy commercial kitchens. Ideal for serving broths and clear soups in institutional dining settings, the bouillon cup's robust construction ensures longevity under rigorous use. Its precise specifications support seamless integration into professional tableware collections, ensuring consistent presentation and ease of maintenance.
Top Libbey 987659361 Features
This bouillon cup features a fully vitrified porcelain construction that provides increased durability and resistance to chipping. Its 10-1/4 oz. capacity caters to moderate portion sizes, making it suitable for cafeteria and restaurant use. Designed without a handle, it facilitates quick handling and stacking, enhancing service workflow efficiency. The cup’s 4-1/8-inch diameter and 2-1/2-inch height allow for stable placement on saucers and trays, while the 1-5/8 inch foot ensures sturdy support. Crafted for easy cleaning and longevity, it withstands frequent use in high-output foodservice operations.
- Function & Performance: Designed for high-volume soup service with precise dimensions.
- Durability Traits: Fully vitrified porcelain resists cracking and thermal stress.
- Ease-of-Use & Maintenance: Smooth surface simplifies cleaning; stacking saves storage space.
- Real-world Use Case: Suitable for institutional soups and broth service in commercial kitchens.
- Workflow Benefit: Compatible with standard saucers and dish dispensers for efficient service flow.
Ideal for bulk broth and soup service in institutional or restaurant settings.
Libbey 987659361 Technical Specs
The Libbey 987659361 bouillon cup is constructed from high-quality porcelain, offering excellent thermal stability and resistance to thermal shock in demanding foodservice environments. Weighing 20.4 pounds per case, it is designed for heavy-use settings with frequent dishwashing cycles. The cup features a 4-1/8-inch diameter and a 2-1/2-inch height to optimize capacity within a compact form factor. Its polished, vitrified surface ensures easy cleaning, while the absence of handles allows for stacking and space-efficient storage. Suitable for standard commercial warewashing equipment, it maintains safe operating temperatures and resists chipping and cracking. Dimensions support stability on standard trays and counters, and it is designed for consistent presentation in high-volume service. The product is available immediately and ships in cases of 36 units, ready for rapid deployment in demanding dining facilities.
- Dimensions: 4-1/8 inches diameter x 2-1/2 inches height
- Capacity: 10-1/4 oz.
- Construction: Fully vitrified porcelain with smooth finish
- Weight: 20.4 lbs per case of 36 units
- Temperature Resistance: Designed for thermal shock and high-temperature dishwashing
- Cleaning & Maintenance: Dishwasher safe; surface resilient to frequent cleaning cycles
- Color & Finish: Pure white glaze with a vitrified exterior
- Compatibility: Compatible with standard dishwashers and serving trays
- Additional specs: Meets industry standards for commercial china, with a 92.5 freight class for shipping efficiency
What is a commercial Bouillon Cup?
A commercial bouillon cup is a durable porcelain vessel designed for serving clear soups, broths, and small portions in high-traffic foodservice environments. The Libbey 987659361 model features a 10-1/4 oz. capacity, an 4-1/8-inch diameter, and a robust vitrified construction that resists chipping and thermal stress. Primarily installed in institutional dining halls, cafeterias, and restaurants, it supports efficient service while maintaining presentation standards. Its size and shape facilitate ease of handling and stacking, making it ideal for mid-volume soup service in hospitality and institutional settings.
Top Bouillon Cups for Institutional Foodservice
The Libbey 987659361 bouillon cup offers robust construction and precise sizing for reliable soup service in large-scale food operations. Built for moderate workloads, it ensures consistent presentation and longevity, making it ideal for institutional dining and restaurant applications. Designed for durability and ease-of-use, it supports efficient workflow in high-volume soup and broth service.
- Operation Type — suitable for institutional cafeterias and cafes
- Kitchen Setting — ideal for moderate-traffic commercial kitchens
- Foodservice Category — designed for soup, broth, and small portion service
- Workload Qualifier — supports medium throughput foodservice operations
- Use Case — optimized for institutional meal programs and hospital cafeterias
Why Choose Libbey 987659361?
Libbey 987659361 bouillon cup stands out for its fully vitrified porcelain construction, ensuring superior durability and resistance to chipping in busy commercial kitchen environments. Its optimized size for broth and soup service enhances workflow efficiency with stackable design and easy handling. The robust materials and precise dimensions support prolonged usage, reducing replacement costs and maintenance efforts, making it a reliable choice for high-volume foodservice operations.
- Compact footprint supports efficient storage and handling
- Self-contained design with sturdy construction for long-lasting use
- Optimal size for serving broths in high-volume settings
- Resistant to thermal shocks and chipping for demanding environments
- Designed for easy stacking and quick cleaning, improving operational flow
