The Libbey 985 5762 (Formerly World Tableware) Steak Knife 9-1/4" Fluted Blade is a professional-grade cutlery tool designed for high-volume foodservice environments. Constructed with an 18/8 stainless steel blade featuring a distinctive fluted edge, this knife provides precise slicing performance suitable for steak and other meats. The solid handle, made from durable stainless steel, ensures robust handling and longevity, ideal for restaurant kitchens, banquet facilities, and catering operations requiring reliable, sharp cutlery that maintains edge integrity during frequent use. With an overall length ranging from 8" to 9", this tool combines ergonomic design with technical craftsmanship, optimized for seamless integration into commercial cutlery sets and workflow efficiency.
Top Libbey 985 5762 Features
The Libbey steak knife features a 9-1/4" fluted blade designed for clean, effortless cuts in busy foodservice settings. Its solid stainless steel handle enhances durability and ease of maintenance, supporting frequent cleaning and sanitation. The stamped style blade maintains edge sharpness through rigorous use, while its precise dimensions fit comfortably in standard knife racks and storage blocks. Suitable for high-volume restaurant service, this knife delivers consistent performance for slicing steaks, roasts, or other meats with minimal effort and maximum control.
- Functionality: Designed for precise meat slicing with a fluted edge
- Durability Traits: Made from 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Solid handle and stamped blade simplify cleaning routines
- Workload Suitability: Ideal for medium-output steak service in restaurants
- Workflow Integration: Fits seamlessly into commercial cutlery sets and knife stations
Best suited for restaurant kitchens or catering operations requiring reliable steak cutting tools.
Libbey 985 5762 Technical Specs
The Libbey 985 5762 steak knife is fabricated from high-quality 18/8 stainless steel, ensuring corrosion resistance and longevity in demanding environments. It measures overall 8" to 9" in length, with a 9.25" wide blade featuring a fluted edge for enhanced cutting efficiency. Weighing approximately 9.66 lbs per unit, it is designed for professional use with a stamped handle style that supports rigorous cleaning and quick maintenance. The construction supports standard commercial dishwasher cycles, providing safe, reliable sanitation. Notably, the knife does not require electrical requirements or specialized ventilation, and its durable metal finish ensures consistent performance through intensive use. Its dimensions facilitate balanced handling and control during slicing tasks, suitable for mid-volume foodservice applications where quality and efficiency are paramount.
- Handle Material: Stainless steel, one-piece construction
- Blade Material: 18/8 Stainless steel with fluted edge
- Overall Length: 8" - 9"
- Weight: 9.66 lbs per case
- Color/Finish: Stainless steel
- Temperature Resistance: Operates within typical kitchen temperature ranges
- Cleaning Method: Dishwasher safe with straightforward maintenance
- Dimensions: Width: 9.25"; Length: 8-9"; Weight: 9.66 lbs
- Construction & Finish: Stamped, stainless steel with corrosion-resistant surface
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed for high-use environments such as restaurants and catering facilities. It features durable materials like 18/8 stainless steel with a fluted edge for enhanced slicing performance. Typically, these knives provide precise control for meat service, often measuring around 9-1/4" in length for optimal handling in busy kitchens. Installed in standard cutlery sets or storage, the Libbey 985 5762 steak knife is ideal for medium-volume foodservice operations requiring reliable, restaurant-ready utensils that support efficient workflow and consistent presentation of meat dishes.
Top commercial steak knives for medium-volume foodservice settings
Designed for efficient meat slicing in restaurant kitchens, the Libbey 985 5762 steak knife offers reliable performance, durable stainless steel construction, and a precise 9-1/4" fluted blade, making it suitable for medium-volume steakhouses and catering establishments. The stainless steel handle ensures longevity and ease of cleaning, supporting high sanitation standards without compromising performance.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suited for commercial dining and banquet facilities
- Foodservice Category — perfect for steak and meat service
- Workload Qualifier — supporting moderate throughput needs
- Use Case — efficient for slicing steaks and large meat portions
Why Choose Libbey 985 5762?
Libbey 985 5762 steak knives stand out with premium 18/8 stainless steel construction and a corrosion-resistant, stamped blade designed for consistent sharpness. Its robust solid handle and precise dimensions support quick handling and maintenance, making it a reliable choice for high-volume foodservice tasks. The classic design integrates seamlessly into professional cutlery sets, ensuring longevity and performance in demanding kitchens.
- Manufactured with high-quality 18/8 stainless steel for durability
- Designed with a 9-1/4" fluted blade for precise meat slicing
- Robust solid handle supports prolonged use and easy sanitation
- Ideal for restaurant environments requiring consistent, sharp cutting tools
- Supports integrated workflow with standard storage and handling fitting
