The Libbey 985 554 Bread & Butter Knife, part of the Varese collection, is a professional-grade utensil designed for precise portioning and presentation in commercial foodservice environments. Measuring 7 inches in length with a plain blade, this knife features a solid handle construction made from high-quality 18/8 stainless steel, ensuring durability and resistance to corrosion. It is optimized for use in restaurants, cafes, and catering operations requiring consistent knife performance for bread and butter servings, with technical specs emphasizing ease of handling and longevity in high-volume settings.
Top Libbey 985 554 Features
The Libbey 985 554 Bread & Butter Knife offers robust construction with a solid handle design and a corrosion-resistant 18/8 stainless steel blade, making it ideal for continuous commercial use. Its precise 7-inch plain blade is engineered for clean, controlled cutting, simplifying workflow in busy kitchen environments. Designed for durability, the knife withstands frequent washing and handling, ensuring sustained performance. Its ergonomic handle enhances grip security, supporting efficient service during high-volume operations. Compatible with professional dishware and compatible with standard storage solutions, this knife streamlines bread and butter portioning in commercial settings.
- Functionality: Precise 7" plain blade for clean cuts
- Durability: Constructed from 18/8 stainless steel resistent to corrosion
- Ease of maintenance: Dishwasher-safe with corrosion-resistant finish
- Workplace integration: Fits standard kitchen storage and utensil racks
- Workflow efficiency: Solid handle ensures secure grip during frequent use
Ideal for high-volume bread and butter service in restaurant kitchens or catering operations.
Libbey 985 554 Technical Specs
The Libbey 985 554 Bread & Butter Knife is engineered for professional foodservice applications, featuring a 7-inch length with a sturdy 18/8 stainless steel blade optimized for durability and corrosion resistance. Its solid handle design promotes ergonomic handling, reducing fatigue during extended use. The knife weighs approximately 6.66 pounds, suitable for high-volume environments that demand consistent performance. It is compatible with standard dishware and can withstand rigorous cleaning cycles typical in commercial kitchens. The construction ensures temperature resistance within normal dishwashing ranges, and it maintains integrity under constant use. The product’s material finishes facilitate ease of cleaning, with its corrosion-resistant profile supporting long-term sanitation compliance. This item is sold in packs to facilitate bulk procurement for extensive foodservice operations.
- Material: 18/8 stainless steel with corrosion resistance
- Length: 7 inches with a width of 7 inches
- Weight: 6.66 lbs per pack of utensils
- Construction: Solid handle for secure grip and durability
- Cleaning method: Dishwasher compatible for quick sanitation
- Usage compatibility: Fits standard utensil storage and food prep workflows
What is a commercial bread and butter knife
A commercial bread and butter knife is a professional-grade utensil designed for precise slicing and serving of bread and butter portions in foodservice settings. Typically constructed from high-quality stainless steel, such as 18/8 alloy, these knives feature a plain blade optimized for clean cuts and a solid handle for enhanced grip during continuous use. Installed in restaurant, cafe, or catering kitchens, they support efficient and sanitary service, especially in high-volume environments. The Libbey 985 554 Bread & Butter Knife exemplifies these features, making it suitable for applications requiring reliable performance and durable materials for everyday use.
Top Bread and Butter Knives for High-Volume Foodservice
Designed for busy restaurant kitchens, the Libbey 985 554 offers durable stainless steel construction and a precise blade, ensuring effective bread and butter serving in high-volume environments like catering or institutional kitchens.
- Operation in high-throughput commercial kitchens
- Optimized for compact restaurant space efficiency
- Ideal for bread and butter service in institutional settings
- Supports moderate workload with durable construction
- Perfect for routine bread slicing and portioning tasks
Why Choose Libbey 985 554
Libbey 985 554 stands out from competitors due to its robust 18/8 stainless steel build paired with a solid handle, ensuring longevity and corrosion resistance in demanding foodservice environments. Its precise 7-inch plain blade is designed for efficient cutting, facilitating consistent presentation and portion control. The knife’s ergonomic handle promotes secure handling, reducing fatigue during extensive use, while its dishwasher-safe feature simplifies cleaning protocols, supporting sanitation standards in professional kitchens.
- Self-contained design with corrosion-resistant stainless steel
- Optimized for bread and butter portioning in restaurants
- Compact footprint for efficient storage in busy kitchens
- Robust handle enhances grip and safety during service
- Designed for high durability and easy maintenance in large-scale operations
