The Libbey 983 554 Bread & Butter Knife, a commercial-grade utensil designed for foodservice environments, features a 7-1/4" plain blade constructed from durable 18/8 stainless steel. Part of the Libbey collection, formerly World Tableware, this knife is optimized for precise slicing and spreading tasks in professional kitchens. Its solid handle provides ergonomic comfort and longevity, making it suitable for high-demand restaurant, café, and catering operations. With its corrosion-resistant material and standardized dimensions, the Libbey Bread & Butter Knife ensures consistent performance and ease of maintenance in busy foodservice settings.
Top Libbey 983 554 Features
The Libbey 983 554 Bread & Butter Knife offers a precise 7-1/4" blade with a solid handle design, ideal for slicing bread or spreading butter in commercial kitchens. Crafted from 18/8 stainless steel, it delivers durability and corrosion resistance. Its ergonomic handle enhances ease of use during frequent tasks, while the simple design facilitates efficient cleaning and sanitation. Suitable for high-volume bread service, this knife integrates seamlessly into breakfast buffets, hotel rooms, and institutional foodservice workflows.
- Functionality: Sharp plain blade for precise slicing and spreading
- Durability: Made of corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Solid handle for dishwasher-safe cleaning
- Workflow Integration: Fits standard flatware trays in high-volume environments
- Performance: Measures 7-1/4 inches to accommodate common bread sizes
Ideal for busy dining establishments seeking reliable, commercial bread and butter utensils.
Libbey 983 554 Technical Specs
The Libbey 983 554 Bread & Butter Knife is engineered for commercial performance with a length range of 7" to 9", weight of 7.17 lbs per case, and a solid handle design for enhanced durability. It is crafted from high-quality 18/8 stainless steel, offering superior corrosion resistance and ease of cleaning. The knife’s dimensions—7-1/4" length and 7.25" width—are optimized for standard bread slices and spreading applications. Its construction supports typical dishwashing cycles, ensuring sanitation compliance and longevity. The model does not require electricity or specialized refrigeration, making it a straightforward addition to standard flatware inventories. It’s suitable for high-volume foodservice operations involving bread service, such as hotels, cafes, and institutional kitchens.
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: 7-1/4" length with a 7.25" wide blade
- Weight: 7.17 lbs per case for durable handling
- Cleaning: Dishwasher-safe with smooth handle finish
- Quantity: Pack of 36 pieces for bulk kitchen use
What is a commercial bread and butter knife
A commercial bread and butter knife is a restaurant-ready utensil designed for precise slicing and spreading in high-volume foodservice settings. Constructed from corrosion-resistant stainless steel, it features a blade optimized for bread and butter tasks, with dimensions around 7-1/4 inches for versatility. Typically installed in busy breakfast buffets, hotel room service, or catering stations, these knives facilitate efficient workflow, allowing staff to serve bread and spreads cleanly and quickly. The Libbey 983 554 model, with its durable design and ergonomic handle, is well-suited for institutions that prioritize operational efficiency and product presentation.
Top Bread & Butter Knives for High-Volume Foodservice
High-quality commercial bread and butter knives enable precise slicing and spreading in busy restaurant environments, with Libbey 983 554 exemplifying durability and functional design for institutional use. Suitable for mid-volume operations, they support efficient bread presentation and service in hospitality settings. Libbey 983 554 combines robust construction with ergonomic handling, ideal for moderate throughput kitchens.
- Operation Type — e.g., high-volume breakfast service
- Kitchen Setting — e.g., large-scale hotel dining rooms
- Foodservice Category — e.g., institutional bread service
- Workload Qualifier — e.g., moderate throughput requests
- Use Case — e.g., bread slicing and butter spreading in cafeterias
Why Choose Libbey 983 554 Bread & Butter Knife
Libbey 983 554 distinguishes itself from typical flatware options through its solid 18/8 stainless steel construction, ergonomic handle design, and precise 7-1/4" blade length. Built for high-volume foodservice, it offers superior durability, straightforward maintenance, and consistent performance across busy institutional environments. Unlike many competitor models, this knife’s robust design enhances operational efficiency and product presentation, making it a reliable choice for professional kitchens requiring long-lasting flatware solutions.
- Self-contained design supports frequent dishwasher cleaning
- Superior corrosion resistance extends service life in demanding settings
- Ergonomic handle enhances comfort during prolonged use
- Optimized blade dimensions for bread and butter tasks
- Designed for seamless integration into commercial flatware systems
