The Libbey 983 016 Bouillon Spoon, part of the renowned World® Collection, is a precisely engineered eating utensil designed for professional foodservice environments. Measuring 6-1/8 inches, this spoon features 18/8 stainless steel construction, offering exceptional durability and corrosion resistance. Its seamless design and high-quality finish make it suitable for serving soups, broths, and consommés in commercial kitchens, upscale restaurants, and hospitality establishments. The product's technical specifications emphasize its fit for high-volume usage, with a focus on longevity and performance in demanding settings.
Top Libbey 983 016 Features
The Libbey 983 016 Bouillon Spoon provides a durable, corrosion-resistant tool ideal for serving hot liquids in busy foodservice settings. Its 18/8 stainless steel construction ensures longevity against frequent washing and handling. Designed with an ergonomic bowl and streamlined handle, it facilitates easy maneuvering and precise portioning. The 6-1/8 inch length fits comfortably in standard dishware, enhancing workflow efficiency. Its sleek Aegean finish simplifies cleaning while maintaining a restaurant-ready presentation.
- Function and performance: Optimized for serving soups and broths in restaurant environments
- Durability traits: Crafted from high-grade 18/8 stainless steel resistant to corrosion
- Ease of use and maintenance: Smooth surface finish eases cleaning with minimal effort
- Workplace fit: Sized to complement standard tableware and streamline service routines
- Workflow benefit: Designed for quick handling, reducing serving time in high-volume kitchens
Ideal for institutional foodservice or upscale dining operations needing durable, easy-to-maintain bouillon spoons.
Libbey 983 016 Technical Specs
The Libbey 983 016 Bouillon Spoon is engineered with a length of 6-1/8 inches, featuring a robust 18/8 stainless steel construction that ensures resistance to corrosion and impact. Its weight of approximately 3.75 lbs per case indicates a solid build quality designed for repetitive, heavy-duty use. The finish in Aegean provides an easy-to-clean, appealing appearance, suited for high-volume foodservice applications. The product’s design facilitates seamless cleaning and dishwasher compatibility, making it suitable for quick-turnaround environments. Its dimensions are precisely calibrated to fit in standard serving protocols, ensuring operational consistency across various hospitality settings.
- Capacity: Suitable for serving soups and broths in high-volume foodservice
- Material: 18/8 stainless steel grade for corrosion resistance and durability
- Dimensions: 6-1/8 inches in length, width of 6.13 inches, 3.75 lbs weight
- Finish & Color: Aegean stainless steel finish offers a sleek, professional look
- Cleaning & Maintenance: Dishwasher safe with a smooth surface for easy sanitation
Usage scenarios for installation include:
- Electrical compatibility: Not applicable
- Installation requirements: Suitable for hand-held use, compatible with standard serving dishes
- Cleaning routines: Dishwasher compatible, no special maintenance needed
- Material safety: Food-grade stainless steel, compliant with food safety standards
- Operational environment: Suitable for hot food service with temperature resistance up to typical serving temperatures
What is a commercial bouillon spoon
A commercial bouillon spoon is a utensil specifically designed for serving broths, soups, and consommés in professional foodservice operations. Typically made from durable, corrosion-resistant materials like stainless steel, these spoons are optimized for high-volume use in restaurants, hotels, and catering venues. The Libbey 983 016 Bouillon Spoon, with its 6-1/8 inch length and high-grade 18/8 stainless steel composition, is built for frequent handling and cleaning, making it ideal for establishments that require reliable, restaurant-grade tableware for soup courses and liquid dishes in mid-volume hospitality settings.
Top Bouillon Spoons for Foodservice Environments
Strictly designed for moderate throughput kitchens, the Libbey 983 016 Bouillon Spoon features robust stainless steel construction suitable for professional dining settings. It is an integral part of meal service for restaurant kitchens, hospitality venues, and catering operations. Suitable for serving hot liquids, this culturally appropriate utensil is constructed for durability and hygienic maintenance, making it an essential component of mid-volume foodservice workflows. Libbey 983 016 is known for high performance and longevity in demanding environments.
- Operation Type — medium-volume restaurant service
- Kitchen Setting — upscale and institutional foodservice
- Foodservice Category — soup, broth, consommé service
- Workload Qualification — moderate throughput use
- Use Case — efficient liquid dish portioning and serving
Why Choose Libbey 983 016
Why Choose Libbey 983 016 Bouillon Spoon over comparable utensils? Its restaurant-grade 18/8 stainless steel delivers exceptional durability and corrosion resistance, ensuring longevity in high-traffic foodservice environments. The ergonomic design enhances handling comfort, while the sleek Aegean finish provides a professional presentation. Specifically engineered for consistent performance in demanding kitchens, it seamlessly integrates into busy service lines, reducing replacement frequency and maintaining sanitation standards without elaborate maintenance.
- Self-contained design minimizes handling complexity during service
- Built with high-quality stainless steel for exceptional corrosion resistance
- Streamlined handle promotes efficient portion control and maneuvering
- Designed to easily integrate into standard dishware and service protocols
- Offers a durable alternative suitable for frequent commercial dishwasher cleaning
