The Libbey 982 7502 Dinner Knife, a premium cutlery item within the restaurant-grade flatware collection, features a 9-1/8" length with a fluted blade design. Crafted from high-quality 18/8 stainless steel, it offers exceptional durability and corrosion resistance in demanding foodservice environments. Its solid handle construction ensures strength and stability during vigorous use, making it ideal for commercial dining operations requiring reliable presentation and function. This knife’s precise dimensions and robust material composition support consistent performance in high-volume restaurant, hotel, or cafeteria settings.
Top Libbey 982 7502 Features
The Libbey 982 7502 Dinner Knife provides a combination of material strength, ergonomic design, and ease of maintenance suitable for busy foodservice environments. It is engineered for precision cutting and heavy-duty handling, with a stainless steel handle that resists warping and staining. The fluted blade enhances slicing efficiency, while the 18/8 steel ensures longevity in commercial dishwashing cycles. Its balanced weight promotes comfortable handling during continuous service, suitable for high-volume settings like hotels, buffets, and casual dining facilities.
- Durable construction: Maintains integrity through repeated commercial dishwasher cycles
- Precision fluted blade: Facilitates clean, accurate cuts for various foods
- Solid stainless steel handle: Ensures long-term strength and resistance to corrosion
- Ergonomic 9-1/8" length: Optimized for ease of handling in fast-paced service
- Technical compatibility: Fits seamlessly into standard flatware patterns and storage racks
Designed for high-volume restaurant and institutional operations requiring consistent, reliable cutlery performance
Libbey 982 7502 Technical Specs
The Libbey 982 7502 Dinner Knife is built with a robust 18/8 stainless steel composition, ensuring durability and corrosion resistance in demanding foodservice environments. Its 9-1/8" length and 0.13-inch gauge thickness provide a substantial feel and optimal strength. The handle material is solid stainless steel, offering a comfortable grip and ease of cleaning. This model requires no electrical or refrigeration components, operating solely as a manual cutlery tool. It weighs approximately 10.05 pounds per case of 36 pieces, with dimensions tailored for compatibility with standard flatware storage and dishwashing systems. Certified for safe kitchen use, it features a seamless finish for quick cleanup and long-term sanitation.
- Handle Material: Solid stainless steel for durability and hygiene
- Length & Gauge: 9-1/8" length with 0.13" thickness for strength
- Weight & Capacity: 10.05 lbs per case of 36 utensils, suited for high-volume use
- Finish & Compatibility: Mirror-polished finish compatible with standard flatware racks
- Usage Environment: Suitable for dishwashers, restaurant, hotel, cafeteria operations
Electrical & Mechanical Requirements: Not applicable; manual operation only
Construction & Material: 18/8 stainless steel, seamless construction
Dimensions: 8"–9" length, 9.13" width
Weight: 10.05 lbs per case
Food Safety & Cleaning: Material compatible with industrial cleaning, corrosion-resistant finish
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty cutlery utensil designed specifically for high-volume foodservice environments such as restaurants, hotels, and cafeterias. Made from durable stainless steel, these knives typically feature a length of around 9 inches with reinforced blades to facilitate precise slicing and cutting tasks. The Libbey 982 7502Dinner Knife exemplifies this, offering a 9-1/8" size with a fluted blade for enhanced cutting efficiency, suitable for demanding daily use in institutional and hospitality kitchens where durability and hygiene are paramount.
Top Dinner Knives for Foodservice Settings
Commercial dinner knives like the Libbey 982 7502 are built for moderate throughput operations, offering robustness and precision. Designed for use in restaurants, hotels, and cafeterias, these knives support efficient service workflows with their durable stainless steel construction and ergonomic design. With a focus on long-term performance, they are ideal for high-volume foodservice environments requiring reliable cutlery functionality and easy maintenance.
- Operation Type — Moderate-volume restaurant and cafeteria service
- Kitchen Setting — Commercial kitchens with intensive utensil use
- Foodservice Category — Full-service dining, casual restaurants, hotel restaurants
- Workload Qualifier — Suitable for continuous daily use in high-demand kitchens
- Use Case — Supporting efficient food preparation and service workflows
Why Choose Libbey 982 7502
Libbey’s 982 7502 Dinner Knife stands out with its heavy-duty 18/8 stainless steel construction, seamless design, and fluted blade, ensuring long-lasting performance and sanitation. Its balanced weight and ergonomic handle facilitate comfort during extended service periods. The knife’s compatibility with standard dishwashing systems and uniform sizing simplify warewashing and storage, making it a reliable choice for demanding commercial foodservice operations that prioritize quality and operational efficiency.
- Constructed from high-grade 18/8 stainless steel for corrosion resistance
- Seamless design simplifies cleaning and sanitation processes
- Balanced weight and ergonomic handle for comfortable use
- Fits seamlessly into standard warewashing racks and storage
- Designed for moderate to high-volume establishment throughput
