The Libbey 982 5762 (Formerly World Tableware) Steak Knife with a 9-1/8" fluted blade exemplifies professional-grade cutlery designed for high-demand foodservice environments. Crafted from durable 18/8 stainless steel, this knife features a modern Contempra® style with a solid handle, ensuring long-lasting performance and resistance to corrosion. Its precise 9-1/8" overall length and fluted blade make it ideal for slice separation and detailed carving tasks, suited for restaurant kitchens, catering establishments, and banquet halls seeking reliable, hygienic cutlery with consistent edge retention.
Top Libbey 982 5762 Features
Designed to meet the rigorous standards of commercial foodservice, this steak knife offers a high-performance fluted blade for effortless cutting through meats. Its solid stainless steel handle provides enhanced durability and ease of maintenance. The 18/8 material ensures corrosion resistance, even after frequent washes. Optimized for use in high-volume settings, it integrates smoothly into professional cutlery collections, supporting efficient workflow during busy service hours. Perfect for delicately slicing steaks, roasts, and other meats with precision and safety.
- Blade construction: Fluted, professional-grade stainless steel for precise cuts
- Durability: 18/8 stainless steel handle and blade resist corrosion and staining
- Ease of maintenance: Solid one-piece handle simplifies cleaning and sanitization
- Application fit: Designed for high-volume meat service in commercial kitchens
- Performance: Sharp, fluted blade minimizes effort during slicing, supporting workflow efficiency
Ideal for commercial kitchens requiring reliable steak knives for regular use
Libbey 982 5762 Technical Specs
The Libbey 982 5762 steak knife features a 9-1/8" overall length with a 5-3/4" fluted cutting edge, constructed from high-quality 18/8 stainless steel for durability and corrosion resistance. Its solid stainless steel handle, integrated into the blade, enhances sanitation and simplifies cleaning protocols. Weighing approximately 9.83 lbs per case, the knife’s sturdy stamped style ensures consistency in performance. Fully suitable for commercial foodservice operations, it withstands frequent dishwasher cleaning and frequent use in moderate workload environments. The overall dimensions support ergonomic handling, and the minimal maintenance requirements reduce downtime during service.
- Overall Length: 8" - 9" for versatile handling
- Blade Material: 18/8 stainless steel with fluted design
- Handle Material: Stainless steel (one-piece)
- Weight: 9.83 lbs per case for stable, balanced use
- Certification: Articulates durability and safety standards
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed for high-volume meat service in restaurants, catering, and hospitality venues. Usually constructed with a durable stainless steel blade and handle, these knives provide precise slicing and carving capabilities suited for busy foodservice operations. The Libbey 982 5762 steak knife, with its fluted blade and solid handle, is intended for regular use in moderate workload settings such as restaurants or banquet facilities, making it ideal for slicing steaks, roasts, and other grilled meats efficiently and safely.
Top Steak Knives for High-Volume Foodservice
The Libbey 982 5762 steak knife offers robust construction and precise cutting performance suitable for commercial kitchens. With a 9-1/8" fluted blade, it excels in medium-workload settings like restaurants and banquet halls, supporting efficient meat presentation and portion control. Its durable stainless steel design ensures longevity and sanitation, making it an excellent choice for professional cutlery collections in hospitality operations.
- Operation type — supporting high-demand steak service
- Kitchen setting — suitable for full-service restaurants
- Foodservice category — ideal for carving meats and roasts
- Workload qualifier — recommended for moderate to high throughput
- Use case — supporting seamless, efficient slicing during busy service hours
Why Choose Libbey 982 5762?
The Libbey 982 5762 steak knife distinguishes itself through its robust stainless steel construction, seamless one-piece handle, and expertly designed fluted blade for maximum cutting efficiency. Unlike other models, its consistent edge retention and corrosion-resistant features reduce downtime and replacement costs. Engineered for restaurant-ready performance, this knife enhances operational workflow, sanitation, and presentation, providing a reliable tool for demanding foodservice environments.
- Self-contained design minimizes maintenance and cleaning complexity
- Corrosion-resistant 18/8 stainless steel ensures durability over years of use
- Hygienic one-piece handle simplifies sanitation
- Optimized length and weight improve handling and reduce fatigue
- Designed for moderate workload environments requiring consistent performance
