The Libbey 982 554 Bread & Butter Knife is a professional-grade utensil designed for precise portioning and presentation in commercial foodservice settings. Crafted from high-quality 18/8 stainless steel, this 7-1/4" plain blade knife offers durability, corrosion resistance, and ease of maintenance. Its solid handle enhances user comfort and control, making it suitable for restaurants, cafeterias, and catering operations where reliable cutlery performance is essential. The model number 982 554 signifies a timeless design optimized for high-volume usage, providing a consistent cutting edge and straightforward cleaning. This knife is ideal for slicing bread and butter portions with precision in busy foodservice environments, ensuring operational efficiency and presentation excellence.
Libbey 982 554 Features
The Libbey 982 554 bread and butter knife is tailored for commercial kitchens, offering a balanced combination of functionality, durability, and easy handling. Its 7-1/4" plain blade in a solid handle configuration ensures longevity under high-use conditions. Made from premium 18/8 stainless steel, it withstands frequent cleaning and heavy use without corrosion or loss of edge sharpness. Designed for straightforward maintenance, this knife integrates seamlessly into utensil assemblies in restaurant, cafeteria, or catering workflows, supporting efficient food prep and service routines.
- Functionality: Precise bread and butter slicing with durable plain blade
- Material Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher-safe and easy to clean
- Optimal Fit: Solid handle enhances grip and control during heavy use
- Workflow Integration: Suitable for high-volume foodprep and serving stations
Best for institutions requiring reliable spreader knives for daily bread service
Libbey 982 554 Technical Specs
The Libbey 982 554 bread and butter knife features a 7-1/4" stainless steel blade with an overall length varying from 7" to 9". Its construction employs high-grade 18/8 stainless steel, offering resistance to corrosion and staining. The solid handle design ensures ergonomic handling, while the lightweight 6.33 lbs weight facilitates extended use. The product is compatible with standard dishwashers and heavy-duty cleaning routines, fitting within typical commercial kitchen workflows. It conforms to standard foodservice safety and sanitation requirements, and the simple design minimizes maintenance time. The knife’s dimensions and ergonomic form make it suitable for busy établissements, supporting efficient service in restaurant, cafeteria, and catering environments.
- Length: 7-1/4 inches for versatile slicing
- Material: 18/8 stainless steel for durability
- Weight: 6.33 lbs for balanced handling
- Finish: Satin exterior for easy cleaning and presentation
- Temperature Range: Safe for commercial dishwashing environments
What is a commercial bread & butter knife?
A commercial bread & butter knife is a professional-grade utensil designed specifically for slicing bread, butter, and similar soft foods in high-volume foodservice operations. Crafted from corrosion-resistant stainless steel, typically 18/8 grade, these knives with plain blades are built for durability and sustained sharpness. Installed in restaurant, cafeteria, or catering kitchens, they support efficient food portioning and presentation. The Libbey 982 554 Bread & Butter Knife is optimized for daily high-volume slicing tasks, making it a reliable tool for busy settings where precision and sanitation are critical.
Top Bread & Butter Knives for High-Volume Foodservice Settings
Designed for commercial kitchens, the Libbey 982 554 bread and butter knife offers high durability, precision cutlery, and seamless ergonomic handling, suitable for busy restaurant or cafeteria workflows. Its solid construction and corrosion-resistant materials ensure lasting performance in medium workload environments. Ideal for daily bread service in hospital, hotel, or institutional food operations.
- Operation Type — for high-traffic restaurant and cafeteria kitchens
- Kitchen Setting — for compact and high-volume food establishments
- Foodservice Category — ideal for bread, butter, and soft spreads
- Workload Qualifier — suited for moderate throughput operations
- Use Case — daily bread and butter portioning in institutional kitchens
Why Choose Libbey 982 554
Choosing the Libbey 982 554 bread and butter knife means selecting a robust, industry-standard utensil that combines stainless steel durability with ergonomic design. Its solid handle and plain blade optimize performance under demanding foodservice conditions. Unlike competitors, this model offers a trusted brand reputation, high-quality materials, and a precise fit for continuous commercial use, promoting operational efficiency and sanitation.
- Self-contained construction simplifies cleaning and maintenance
- Broad 7-1/4" blade enhances slicing efficiency
- Construction from corrosion-resistant 18/8 stainless steel ensures longevity
- Designed for high-volume, daily use in restaurant and catering environments
- Compact size supports seamless integration into diverse cutlery sets
