The Libbey 980 5762 (Formerly World Tableware) Steak Knife with a 9-1/8" fluted blade is a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted from 18/8 stainless steel, it features a sturdy solid handle and precision-fluted blade, optimized for slicing through steak and other meats with minimal effort. This knife is ideal for commercial kitchens, steakhouses, and catering services, offering durability, consistent performance, and ease of maintenance. Its technical specifications include an overall length of approximately 9 inches, with manufacturing standards ensuring long-lasting sharpness and corrosion resistance. Engineered for demanding workflows, the Libbey steak knife combines functional design with high-grade materials to support efficient service and superior presentation.
Top Libbey 980 5762 Features
The Libbey 980 5762 steak knife provides precise slicing with a 9-1/8" fluted blade, engineered from durable 18/8 stainless steel. Its solid handle offers enhanced grip and longevity, suitable for frequent use in busy commercial kitchens. Designed for easy cleaning and maintenance, it integrates seamlessly into meat carving stations, buffet setups, and fine dining service workflows. The knife’s robust construction and ergonomic handle improve workflow efficiency and product presentation in high-demand foodservice settings.
- Functionality: Sharp, fluted blade slices meats efficiently in high-volume settings
- Durability: 18/8 stainless steel resists corrosion and maintains edge sharpness
- Ease of Maintenance: Solid stainless steel handle and blade simplify cleaning routines
- Fit for Use: Designed for professional meat carving stations and buffet lines
- Operational Workflow: Suitable for quick, consistent slicing in busy commercial kitchens
Ideal for establishments requiring reliable steak knives for daily high-volume service
Libbey 980 5762 Technical Specs
The Libbey 980 5762 steak knife features a precise 9-1/8" overall length with an 18/8 stainless steel blade and a one-piece stainless steel handle, ensuring durability and resilience in demanding environments. The blade’s fluted design provides enhanced slicing efficiency while maintaining long-term edge retention. With a weight of approximately 8.16 pounds per case and dimensions optimized for balance and control, this knife supports high-volume meat service. It operates within standard commercial kitchen parameters and benefits from straightforward cleaning routines. The construction’s corrosion resistance and ergonomic form factor make it suitable for frequent use and easy maintenance in professional settings. Shipping typically occurs within 1 to 2 days, ensuring rapid deployment in foodservice operations.
- Overall Length: 8" - 9"
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 18/8 Stainless Steel
- Weight per Case: 8.16 lbs
- Shipping Time: Typically ships in 1 to 2 days
- Manufacturing Standard: Complies with industry durability and corrosion resistance standards
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting instrument engineered for high-volume foodservice environments. It typically features an 8-10 inch precision-bladed design with durable stainless steel construction, optimized for consistent meat slicing. Installed in steakhouse kitchens, buffet lines, or catering setups, the Libbey 980 5762 steak knife with its fluted blade and solid handle is designed for efficient, hygienic service, making it suitable for restaurant operations requiring reliable performance and longevity in meat carving tasks.
Top Steak Knives for High-Volume Foodservice
Designed for high-volume meat service, the Libbey 980 5762 steak knife offers exceptional build quality, precision slicing, and durability, making it suitable for demanding commercial kitchens and steakhouse operations. It supports efficient workflows and enhances presentation in mid-volume restaurant settings. The steak knife’s robust stainless steel construction and ergonomic design are tailored for professional use, ensuring long-term performance across busy foodservice environments.
- Operation Type — high-capacity meat preparation and carving
- Kitchen Setting — busy steakhouses and catering kitchens
- Foodservice Category — steak, meat carving, buffet presentation
- Workload Qualification — consistent, moderate throughput service
- Use Case — reliable, professional-grade slicing tools for daily operation
Why Choose Libbey 980 5762
Why Choose the Libbey 980 5762 steak knife over other commercial cutlery options? Its finely fluted blade and solid stainless steel handle provide exceptional durability, corrosion resistance, and slicing precision. The knife’s robust construction supports intensive daily use, while its ergonomic design enhances user comfort and control. Integration into high-volume meat stations and catering workflows is seamless due to its high-quality materials and professional craftsmanship, ensuring longevity and consistent performance in demanding environments.
- Compact footprint suited for precise carving stations
- Self-contained design ensures easy cleaning and sanitation
- Superior edge retention reduces sharpening frequency
- Restaurant-ready build for reliable daily meat slicing
- Made from premium 18/8 stainless steel for long-term durability
