The Libbey 980 016 Bouillon Spoon is a professional-grade utensil designed for high-efficiency foodservice applications. Crafted from durable 18/8 stainless steel as part of the Neptune collection, this 5-7/8" spoon is optimized for soup and bouillon service in commercial kitchens such as restaurants, cafeterias, and catering operations. Its precise dimensions and high-quality construction ensure consistent performance, ease of handling, and resistance to corrosion, making it ideal for high-volume environments requiring reliable and hygienic utensils.
Top Libbey 980 016 Features
This bouillon spoon features a 5-7/8" length suitable for efficient soup service, with an 18/8 stainless steel construction that provides excellent durability and corrosion resistance. Designed for commercial foodservice use, it ensures longevity and easy cleaning, supporting fast-paced workflows. Its ergonomic shape facilitates comfortable handling during intense operation shifts, fitting seamlessly into buffet, front-of-house, and prepared food stations.
- Functionality: Precision 5-7/8" bowl length for consistent portioning
- Durability Traits: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher safe with smooth surfaces for quick cleaning
- Real-World Use Case: Suitable for high-volume soup stations and banquet service
- Workflow Integration: Properly balanced weight and size optimize handling and service speed
Ideal for bulk foodservice operations and institutions requiring reliable bouillon utensils
Libbey 980 016 Technical Specs
The Libbey 980 016 Bouillon Spoon is engineered with a streamlined design on a 5-7/8" length, constructed from premium 18/8 stainless steel, ensuring corrosion resistance and longevity in demanding environments. Its weight of approximately 2.83 pounds per case supports durability, while the polished finish enhances sanitation and ease of cleaning. The product is suitable for dishwashing processes, with dimensions optimized for comfort and efficiency in commercial foodservice workflows. It does not require electrical or refrigeration components, aligning with standard utensil storage and handling protocols. The standard freight class of 77.5 applies, with typical shipping times of 1 to 2 days. The spoon's material offers safe, hygienic food contact, and the construction is designed for sustained use in high-turnover settings.
- Preparation Space: Fits standard utensil storage drawers and caddies
- Cleaning Compatibility: Dishwasher safe with smooth surfaces for quick sanitation
- Material: 18/8 stainless steel with corrosion-resistant finish
- Dimensions: Length: 5-7/8", Width: 5.87", Weight: 2.83 lbs
- Shipping Details: Typically ships in 1-2 days, freight class 77.5, handle with standard commercial warewashing procedures
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving soups, broths, and clear liquids in high-volume foodservice settings. Constructed from durable stainless steel, typically 18/8 grade, it features a bowl size and shape optimized for portioning and presentation. Installed in restaurant kitchens, buffet lines, or cafeteria service stations, the Libbey 980 016 bouillon spoon offers precise control, longevity under frequent use, and ease of cleaning—making it well-suited for mid-volume and large-scale hospitality environments requiring reliable and sanitary utensils.
Top Soups and Bouillon Utensils for Foodservice Environments
Designed for moderate workflow applications, this professional bouillon spoon from Libbey 980 016 provides durable, restaurant-ready performance, ideal for soup service in commercial kitchens and hospitality settings requiring consistent quality. The stainless steel construction ensures longevity and sanitation in high-turnover operations, making it suitable for foodservice professionals focused on efficiency and hygiene.
- Operation Type — suitable for medium-volume soup stations
- Kitchen Type — compact commercial spaces and cafeteria setups
- Foodservice Category — restaurant and institutional soup service
- Workload Qualifier — appropriate for moderate throughput environments
- Use Case — efficient soup portioning in busy foodservice operations
Why Choose Libbey 980 016?
Libbey 980 016 bouillon spoon combines robust 18/8 stainless steel construction with a precise ergonomic design, optimized for high-volume service. Its corrosion resistance and polished finish improve sanitation and reduce maintenance time, making it a dependable choice for commercial kitchens. The uniform size and weight support handling comfort and workflow efficiency, distinguishing it from lower-grade alternatives or less durable options.
- More durable than standard metal utensils with professional-grade stainless steel
- Self-contained design optimized for heavy-duty dishwashing routines
- Longer lifespan minimizes replacement costs in busy settings
- Designed with a balanced weight for precise control and ease of handling
- Seamless, polished surfaces facilitate quick cleaning and sanitation
