The Libbey 977 554 Bread & Butter Knife is a precision-engineered cutlery piece designed for foodservice environments requiring durable and reliable utensils. Measuring 6-7/8" in length with a plain stainless steel blade, it features a solid handle construction crafted from 18/0 stainless steel, ideal for consistent performance in high-demand commercial kitchens. Its slate finish enhances aesthetic appeal while supporting hygienic maintenance standards. Suitable for use alongside bread stations, buffets, or cafeteria service, this knife offers a balanced combination of strength, corrosion resistance, and ergonomic handling optimized for repeated daily use in busy foodservice settings.
Top Libbey 977 554 Features
The Libbey 977 554 Bread & Butter Knife provides a robust plain blade with a solid handle, crafted from corrosion-resistant 18/0 stainless steel, making it suitable for frequent commercial dishwashing. Its precise 6-7/8" length supports bread and butter service in restaurants, cafeterias, and catering operations. Designed to withstand high-volume use, the slate finish facilitates easy cleaning and maintains visual appeal. The ergonomic handle promotes comfortable handling during extended service periods, while its compatibility with industrial dishwashers ensures efficient sanitation and workflow integration.
- Plain blade design enhances cutting precision for bread and spreads
- Solid stainless steel handle ensures durability and resistance to impact
- 18/0 stainless steel construction offers corrosion resistance in busy kitchens
- 6-7/8" length supports ergonomic handling and consistent portioning
- Slate finish simplifies cleaning and complements modern tableware
Ideal for high-volume bread service, buffet setups, and quick turnover environments.
977 554 Technical Specs
The Libbey 977 554 Bread & Butter Knife features a durable stainless steel construction with a total length of 6-7/8", weighing approximately 6.24 lbs per case. Its blade is crafted from 18/0 stainless steel, known for corrosion resistance and ease of cleaning, with dimensions of 6.87" width and 5" to 6" length. The handle’s solid design ensures longevity, while the slate finish provides both aesthetic appeal and practical maintenance advantages. Suitable for commercial dishwashers, this knife has a freight class of 77.5 and is designed for high-volume use without sacrificing quality or sanitation standards.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Cube/Output Type: Not applicable
- Construction & Finish: 18/0 stainless steel with slate finish
- Color: Slate
- Temperature Resistance: Operating within typical foodservice dishwasher standards
- Food Safety: Meets sanitation standards, dishwasher safe, corrosion resistant
- Dimensions: Length: 6-7/8"; Width: 6.87"; Handle Length: 5–6"
- Weight: 6.24 lbs (per case)
- Thickness/Gauge: Not specified; consistent with standard cutlery gauge
- Technology & Features: Resin-free stainless steel, durable finish
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy sanitation
- Storage Features: Suitable for slot or drawer storage in commercial kitchens
- Usage Compatibility: Compatible with industrial dishwashers, USDA cleaning protocols
- Ergonomics & Safety: Rounded handle edges for comfort, slip-resistant grip
- Replacement Parts / Included Accessories: Not applicable
- Assembly Required: No
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for precision spreading and light cutting in high-volume foodservice operations. It typically features a sturdy stainless steel blade with a length around 6-8 inches, often with a plain or serrated edge for versatility. The Libbey 977 554 Bread & Butter Knife is an example, equipped with a solid handle made from durable 18/0 stainless steel and a sleek slate finish. Its design is optimized for frequent washing and handling in restaurant, cafeteria, bakery, or catering environments, making it suitable for bread stations, buffet lines, or table service for moderate throughput operations.
Top commercial bread and butter knives for bread service in hospitality
Designed for reliable bread and spread service, the Libbey 977 554 features a durable stainless steel construction, ergonomic handle, and suitability for high-volume kitchens, ideal for bread stations and buffets.
- Operation Type — suitable for medium-volume restaurants and cafeterias
- Kitchen Type — fits well in commercial kitchens with fast-paced service
- Foodservice Category — ideal for bread, spreads, and butter service
- Workload Qualifier — supports moderate throughput and repetitive use
- Use Case — effective for buffet line, breakfast service, and casual dining
Why Choose Libbey 977 554 Bread & Butter Knife
The Libbey 977 554 Bread & Butter Knife stands out with its solid stainless steel handle, corrosion resistance, and elegant slate finish. Its robust design improves operational efficiency, simplifies cleaning, and ensures consistent presentation during bread service, making it a reliable choice for busy commercial kitchens seeking durable, restaurant-ready cutlery that supports high-volume throughput.
- Self-contained design reduces contamination risk during high turnover
- Resistant to impact and rust, ideal for repeated commercial dishwashing
- Compact 6-7/8" length optimizes handling in tight kitchen spaces
- Premium stainless steel construction for long-term use
- Simple maintenance supports quick sanitation cycles
