The Libbey 973 016 Bouillon Spoon is a professional-grade culinary utensil designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this 6-inch spoon features a polished finish ideal for high-volume kitchens requiring reliable performance and ease of maintenance. Part of the Libbey Cantina® and World® Collection, it provides a cost-effective solution for serveware in restaurants, cafeterias, and institutional dining settings that demand consistent quality and functional design.
Top Libbey 973 016 Features
This bouillon spoon is engineered for rigorous foodservice use, offering an ergonomic design with a 6" length for comfortable handling. Constructed from corrosion-resistant 18/0 stainless steel, it ensures long-lasting durability even in frequent washing cycles. The spoon's smooth surface facilitates quick sanitation, while its balanced weight enhances operational efficiency. Ideal for serving broths, soups, or starters, it integrates seamlessly into streamlined tabletop workflows for moderate to high-volume dining establishments.
- Functionality: Precisely contoured for easy sipping and serving of liquids.
- Durability Traits: Made from 18/0 stainless steel, resistant to corrosion and staining.
- Ease of Maintenance: Seamless finish simplifies cleaning and reduces buildup.
- Real-World Use Case: Suitable for high-turnover restaurant and catering operations.
- Workflow Integration: Fits standard utensil racks, supporting efficient table service and sanitation.
Designed for procurement by foodservice professionals seeking reliable, restaurant-ready utensils for soup and bouillon service.
Libbey 973 016 Technical Specs
The Libbey 973 016 Bouillon Spoon features a standard 6-inch length with dimensions optimized for efficient handling and presentation in busy kitchens. Constructed from high-quality 18/0 stainless steel, it offers exceptional corrosion resistance matched with a polished exterior for professional aesthetics. Weighing approximately 2.85 lbs per case of 36, this flatware is suitable for continuous use in commercial environments. Its design adheres to (Formerly World Tableware) specifications, ensuring compatibility with standard serving ware and utensil storage systems. The material’s temperature resistance covers typical foodservice ranges, supporting frequent dishwasher cleaning without degradation, while the absence of internal certification allows for broad industry application.
- Capacity: 6-inch overall length for liquid and semi-liquid servings
- Material: 18/0 stainless steel for corrosion resistance
- Construction: Polished finish, seamless design for sanitation
- Cleaning Compatibility: Dishwasher safe, with ease of disassembly if needed
- Dimensions: Length from 5" to 6", width of 6"
- Weight: 2.85 lbs per case of 36 pieces
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Temperature Resistance: Operates within typical foodservice temperature ranges
- Usage Compatibility: Suitable for hot and cold liquids, dishwasher compatible
- Storage Features: Fits standard cutlery racks and storage bins
What is a commercial bouillon spoon
A commercial bouillon spoon is a stainless steel utensil specifically designed for serving broths, soups, and delicate liquids in high-volume dining or catering settings. Typically measuring around 6 inches, this type of spoon features a streamlined shape optimized for efficient sipping and portioning. The Libbey 973 016 model exemplifies durable construction with corrosion-resistant 18/0 stainless steel, making it suitable for frequent dishwasher cleaning and long-term use in busy kitchens. Installed in restaurants, cafeterias, and institutional dining spaces, it facilitates consistent presentation and operational workflow for liquid-based dishes.
Top commercial Bouillon Spoons for foodservice operations
These high-quality bouillon spoons are built for mid-volume restaurant kitchens, supporting precise serving and robust durability. Libbey 973 016 offers reliable performance with restaurant-ready construction, ideal for tabletop service in institutional dining or catering. Crafted for efficiency, these spoons provide consistent function during moderate workloads.
- Operation Type — for moderate-volume cafeteria and restaurant service
- Kitchen Setting — suitable for institutional and commercial dining spaces
- Foodservice Category — optimized for soups, broths, and starters
- Workload Qualifier — designed for steady throughput and fast sanitation
- Use Case — effective for serving liquid dishes in busy foodservice environments
Why Choose Libbey 973 016
Libbey 973 016 Bouillon Spoon stands out for its combination of durability, functional design, and standardization within commercial flatware. Its corrosion-resistant stainless steel ensures longevity in high-volume applications, while the polished finish guarantees a professional presentation. The utensil’s ergonomic shape enhances speed and comfort during service, reducing fatigue for staff and improving tabletop efficiency in demanding settings.
- Self-contained design supports quick replenishment and cleaning cycles
- Constructed with corrosion-resistant 18/0 stainless steel for longevity
- Precise 6-inch length fits standard soup and broth servings
- Seamless surface simplifies sanitation and reduces labor time
- Compatible with existing restaurant flatware storage and drainage systems
