The Libbey 972 554 bread & butter knife, a prominent item in professional tableware collections, is engineered for precise culinary presentation and durability within commercial foodservice environments. This 7-inch plain blade knife features an ergonomic solid handle and is constructed from high-quality 18/0 stainless steel, ensuring corrosion resistance and long-lasting performance. It is designed specifically for bread, spreads, and similar food items, making it an essential tool for restaurant, hotel, and catering operations seeking reliable cutlery with consistent quality and functional efficiency.
Top Libbey 972 554 Features
This bread & butter knife offers a durable plain blade with a solid handle design, optimized for slicing and spreading tasks. Its construction with 18/0 stainless steel ensures corrosion resistance, ease of cleaning, and longevity under busy foodservice conditions. The 7-inch length accommodates a range of portion sizes, fitting seamlessly into multi-purpose cutlery sets used in mid-volume restaurants and catering setups. Its ergonomic handle enhances grip comfort during repetitive tasks, supporting efficient workflow and quick maintenance cycles.
- Functionality: Precise 7" plain blade ideal for spreading and slicing
- Material & Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Practical Fit: Solid handle design suited for heavy daily use
- Workflow Integration: Compatible with standard flatware trays and service stations
Best suited for high-volume bread service, hotel buffets, and casual dining setups requiring reliable cutlery.
972 554 Technical Specs
The Libbey 972 554 bread & butter knife embodies commercial-grade construction, featuring a 7-inch plain blade length designed for versatile bread and spread applications. Its handle is crafted from durable stainless steel, ensuring corrosion resistance and ease of cleaning, with an overall weight of approximately 4.83 pounds per pack for bulk handling. The knife's dimensions accommodate comfortable handling in fast-paced foodservice environments, and its straightforward design aligns with typical dishwashing routines. This model's high-quality stainless steel finish offers a sleek, professional appearance suitable for restaurant settings, while its standard length and weight facilitate ergonomic use. The material’s resistance to temperature variations and cleaning chemicals maintains performance during rigorous sanitation cycles.
- Length: 7" - 9" for versatile use in bread and spreading tasks
- Material: 18/0 stainless steel for corrosion resistance and durability
- Weight: 4.83 lbs per pack for efficient handling and bulk service
- Finish: Polished stainless steel exterior for professional presentation
- Temperature Resistance: Suitable for standard cleaning and sanitization for food safety compliance
What is a commercial bread & butter knife
A commercial bread & butter knife is a professional-grade utensil designed for slicing bread and spreading condiments in high-traffic foodservice settings. Typically made from corrosion-resistant stainless steel, these knives feature a plain blade, often around 7 inches in length, optimized for precision tasks. The Libbey 972 554 model is installed in restaurant, hotel, and catering environments, where durability and ease of sanitation are essential. Its robust construction and ergonomic handle support efficient operations, making it suitable for institutions handling medium throughput bread and spread service, ensuring consistent presentation and functionality.
Top Bread & Butter Knives for Foodservice Environments
Commercial bread & butter knives offer durable stainless steel construction and precise blades, perfect for mid-volume restaurant service, with Libbey 972 554 establishing reliable performance in busy hospitality kitchens.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for mid-volume dining establishments
- Foodservice Category — suitable for bread and spread applications
- Workload Qualification — handles moderate throughput efficiently
- Use Case — effective for fast-paced catering and buffet service
Why Choose Libbey 972 554
Libbey 972 554 distinguishes itself with high-quality stainless steel construction, a streamlined design optimized for commercial bread and butter service, and a balance of durability and precision. Its solid handle enhances grip comfort during extended use, while its corrosion-resistant material ensures longevity and straightforward maintenance. Designed for convenience in fast-paced settings, this knife improves workflow and presentation consistency compared to standard flatware options.
- Self-contained design minimizes maintenance and cleaning time
- Robust 18/0 stainless steel offers superior corrosion resistance
- Ergonomic handle supports prolonged use without fatigue
- Compact 7-inch length fits seamlessly into standard service ware
- Designed for restaurant-ready, high-volume bread and spread service
