The Libbey 972 016 (Formerly World Tableware) Bouillon Spoon 6-1/4" is a professional-grade utensil designed for foodservice operations requiring precise and durable flatware. Made from 18/0 stainless steel, this spoon belongs to the World® Collection and features a length of 6-1/4 inches, optimized for serving delicate broths and soups in commercial settings. Its sturdy construction ensures longevity under heavy usage, making it suitable for high-volume restaurants, hospitality venues, and institutional kitchens. The Gibraltar finish enhances corrosion resistance and ease of cleaning, while the precise dimensions support consistent portion control and ergonomic handling during service.
Top Libbey 972 016 Features
The Bouillon Spoon from Libbey offers a combination of durability and functional design tailored for commercial foodservice environments. Its 18/0 stainless steel construction ensures resistance to corrosion and staining, while the 6-1/4" length provides optimal leverage and control during handling. Suitable for high-throughput dining settings, this spoon integrates seamlessly into standardized flatware programs, supporting efficient cleaning and maintenance routines. Its sturdy build accommodates frequent dishwashing cycles, making it a reliable option for busy kitchens and dining areas.
- Functionality: Precisely sized for broth and soup service in high-volume settings
- Durability traits: Crafted from corrosion-resistant 18/0 stainless steel for longevity
- Ease of use: Ergonomic handle promotes comfortable grip and efficient serving
- Maintenance and cleaning: Withstands frequent commercial dishwashing without damage
- Workflow integration: Compatible with standard flatware storage and dishwashing systems
Ideal for institutional dining halls and full-service restaurants requiring reliable, mid-volume flatware.
Libbey 972 016 Technical Specs
The Libbey 972 016 Bouillon Spoon features a robust construction with a length of approximately 6-1/4 inches, made entirely from 18/0 stainless steel for enhanced durability and corrosion resistance. It weighs approximately 3.24 lbs per case, with each case containing 36 pieces. The finish, Gibraltar, offers superior resistance to staining and pitting, suitable for demanding commercial environments. The spoon’s dimensions include a width of 6.25 inches and a length ranging from 5 to 6 inches, supporting comfortable grasping and portion control. Its material composition ensures compatibility with commercial dishwashing processes, maintaining structural integrity and sanitary standards. The design supports efficient stacking and storage, facilitating streamlined service workflows.
- Electrical requirements: Not applicable (manual flatware)
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6.25" width, 6-1/4" length, 3.24 lbs per case
- Finish: Gibraltar anti-corrosion coating enhances durability
- Temperature resistance: Suitable for dishwashers and high-temperature cleaning cycles
- Food safety: Made from high-quality stainless steel, compatible with standard cleaning protocols
- Item availability: Available for quick shipment within 1-2 days
- Proper placement: Compatible with standard flatware storage racks and trays
- Cleaning: Dishwasher safe, withstands aggressive wash cycles
- Service environment: Suitable for high-volume soup and broth service
- Material handling: Lightweight yet durable for extended use in busy kitchens
- Workflow integration: Fits seamlessly into standardized flatware catalogs and replacement protocols
What is a commercial soup or bouillon spoon?
A commercial soup or bouillon spoon is a utensil crafted specifically for serving broths, consommés, and delicate soups in high-capacity dining environments. Typically made from stainless steel for durability and ease of maintenance, these spoons are designed with precise dimensions to ensure comfortable handling and portion control. The Libbey 972 016 Bouillon Spoon exemplifies this category, featuring a length ideal for professional kitchen use, high corrosion resistance, and compatibility with standard dishwashing procedures. Installed in cafes, cafeterias, and fine dining establishments, it supports efficient soup presentation and service, making it suitable for any mid-volume restaurant or institutional operation.
Top Commercial Soup and Bouillon Spoons for Foodservice Operations
Designed for moderate throughput environments, the Libbey 972 016 Bouillon Spoon stands out with its robust stainless steel build and ergonomic design. Ideal for restaurant kitchens and hospitality venues, it offers consistent performance and long-term dependability. This model, part of the Libbey World® Collection, supports efficient soup service in mid-volume foodservice settings, ensuring durability and sanitation in busy operations.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — institutional dining and cafes
- Foodservice Category — flatware for soup and broth
- Workload Qualifier — moderate service throughput
- Use Case — efficient soup portioning and presentation
Why Choose Libbey 972 016?
Why Choose the Libbey 972 016 Bouillon Spoon over similar models? Its high-quality 18/0 stainless steel construction delivers exceptional durability and resistance to corrosion, supporting prolonged use in demanding commercial environments. Designed with practical dimensions and a corrosion-resistant Gibraltar finish, it enhances operational efficiency, simplifies maintenance, and ensures long-term presentation quality—making it a preferred choice for restaurant-ready flatware in professional foodservice settings.
- Compact design optimized for efficient service workflows
- Industry-standard 6-1/4" length for comfortable handling
- Corrosion-resistant Gibraltar finish for extended lifespan
- Part of the reliable World® Collection for seamless replacement
- Robust enough for frequent commercial dishwashing cycles
