The Libbey 971 5762 (Formerly World Tableware) Steak Knife with a 9-1/2" fluted blade is a professional-grade cutlery tool designed for high-throughput restaurant and foodservice operations. Constructed from durable 18/8 stainless steel with a solid handle, this knife offers a corrosion-resistant finish and precise edge retention. Its stamped style, combined with an overall length ranging from 8" to 9", provides optimal leverage and control for slicing meats in commercial kitchens, catering, or banquet environments.
Top Libbey 971 5762 Features
The Libbey 971 5762 steak knife features a 9-1/2" fluted blade for efficient meat slicing, a solid stainless steel handle for strength and hygiene, and a corrosion-resistant finish suitable for daily commercial wash cycles. Its ergonomic design ensures ease of use during continuous service, making it ideal for upscale restaurants and catering venues that demand precision and durability. The stamped construction simplifies maintenance, reducing downtime in busy foodservice settings.
- Functionality: Blade provides clean, precise cuts for meats
- Durability Traits: 18/8 stainless steel resists corrosion and staining
- Ease of Maintenance: Solid handle design for easy cleaning and sanitizing
- Workplace Fit: Perfect for high-volume meat service and prep stations
- Workflow Efficiency: Sharp fluted blade minimizes slicing effort and improves throughput
Recommended for restaurant kitchens, buffets, and caterers requiring reliable, long-lasting steak knives.
Libbey 971 5762 Technical Specs
The Libbey 971 5762 steak knife is engineered with a 9-1/2" stainless steel blade featuring a fluted design to facilitate effortless meat slicing. The handle is made from one-piece stainless steel, ensuring structural integrity and sanitation. With a total weight of approximately 10.5 lbs per case, these knives are designed for intensive commercial use, providing resilience against frequent washing. The product dimensions vary from 8" to 9" in length, optimizing balance and control for professional chefs. The construction features a stamped style that supports quick manufacturing and economical replacement. It is suitable for operation within standard kitchen environments, requiring minimal maintenance, with dishwasher-safe components for streamlined cleaning.
- Blade Material: 18/8 stainless steel for corrosion resistance
- Handle Material: Stainless steel, one-piece construction
- Overall Length: 8" - 9"
- Weight: 10.5 lbs per case
- Maximum Operating Temperature: Compatible with typical commercial dishwasher cycles
- Dimensions: Width: 9.5"; Length: 8-9"
- Construction & Finish: Stamped stainless steel for durability
- Food Safety: Made from high-quality food-grade stainless steel
Installation and maintenance involve routine dishwasher cleaning; no disassembly required for cleaning. The knives are compatible with standard storage racks and feature a design that ensures quick drying and sanitation, supporting efficient workflow in high-volume foodservice environments.
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher safe for rapid cleaning cycles
- Storage Requirements: Suitable for flatware baskets in dishwashers
- Usage Setting: Ideal for high-volume meat service in restaurants and catering
- Ergonomics & Safety: Rounded edges for operator safety and comfort
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool designed for high-frequency meat slicing in restaurant and catering settings. The Libbey 971 5762 steak knife features a 9-1/2" fluted blade fabricated from corrosion-resistant 18/8 stainless steel, optimized for precision and durability. It is typically installed in upscale dining, buffet lines, or banquet service, offering clean cuts and consistent performance during continuous use. With a solid handle and stamped construction, this knife supports efficient cleaning and long-term operation, making it suitable for mid-volume or high-volume foodservice facilities requiring reliable, restaurant-ready cutlery.
Top commercial steak knives for high-volume meat service
Precise, durable, and reliable, the Libbey 971 5762 steak knife excels in busy restaurant kitchens, buffets, and catering operations. Built with a 9-1/2" fluted blade and stainless steel handle, it ensures efficient, consistent cuts for high-volume meat service. Designed for commercial kitchen equipment, this knife supports intense operation with minimal maintenance, ideal for professional foodservice environments.
- Medium-volume restaurant prep — robust performance in busy kitchens
- Compact footprint — suitable for tight storage spaces in commercial settings
- Commercial kitchen equipment — engineered for repeated, dishwasher-safe use
- Moderate throughput — ideal for mid-volume meat slicing
- Foodservice applications — effective in institutional, hotel, and catering venues
Why Choose Libbey 971 5762?
Why choose the Libbey 971 5762 steak knife over similar commercial cutlery? Its stamped stainless steel construction combines affordability with durability, and the 9-1/2" fluted blade offers precision cutting performance suited for high-volume meat service. The solid handle design ensures long-term sanitation, while the straightforward maintenance reduces downtime, enhancing operational efficiency in demanding foodservice environments.
- Restaurant-ready—engineered for frequent, heavy-duty use
- Self-contained design—reduces the need for additional components
- Chewable ice compatibility—built with high-quality stainless steel
- Compact footprint—fits seamlessly into busy commercial kitchens
- Durability—resists staining and corrosion in high-tempo environments
