Libbey 971 554 7-1/8 Inch Plain Blade Bread and Butter Knife 18/8 Stainless Steel

The Libbey 971 554 Bread & Butter Knife, formerly part of the World Tableware collection, is a restaurant-grade utensil designed for precise bread and butter service in commercial foodservice environments. Crafted from durable 18/8 stainless steel, it features a 7-1/8" plain blade with a solid handle, optimized for consistent performance and longevity. Its high-quality construction ensures resistance to corrosion and daily use, making it suitable for mid-volume dining establishments. The knife’s technical specifications include an overall length of 7 inches, a weight of 6.16 pounds per case, and a sturdy Aspen finish, providing a reliable tool for precise bread and butter portioning and service in restaurants, cafeterias, and catering operations.

Top Libbey 971 554 Features

This bread and butter knife provides a 7-1/8" plain blade with a solid handle designed for durability and ease of handling in busy kitchen environments. Its 18/8 stainless steel construction offers corrosion resistance and easy maintenance, suitable for frequent washing. Ideal for use in high-volume dining settings, it supports consistent portion control and presentation. Its robust design allows for reliable performance under daily operational demands, seamlessly integrating into professional cutlery collections.

• Function & Performance: Precise 7-1/8" plain blade enhances portion control
• Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
• Real-World Use Case: Suitable for high-volume bread and butter service
• Workflow Benefit: Ergonomic solid handle improves handling efficiency

Ideal for commercial kitchens requiring reliable bread and butter presentation and durability

Libbey 971 554 Technical Specs

The Libbey 971 554 Bread & Butter Knife features a length range of 7 to 9 inches, constructed from high-grade 18/8 stainless steel to withstand frequent sanitation cycles. Weighing 6.16 lbs per case, it is designed with a solid handle for ergonomic handling and long-term durability. Its Aspen finish adds a professional aesthetic suitable for restaurant tableware. The knife's dimensions and robust material composition enable it to handle high-volume service environments with consistent performance. It is compatible with standard dishwasher cleaning routines, ensuring sanitary maintenance, while its corrosion-resistant properties support extended use in busy commercial kitchens. The product is non-certified, certified for Proposition 65 compliance, and suited for use in settings where precision bread service is essential.

• Length: 7" - 9"
• Material: 18/8 stainless steel with Aspen finish
• Weight: 6.16 lbs per case
• Construction: Solid handle design for durability
• Cleaning method: Dishwasher compatible for sanitation efficiency
• Design: 7-1/8" plain blade with ergonomic handle
• Temperature Resistance: Suitable for standard dishwashing temperatures
• Certification: Proposition 65 compliance

What is a commercial bread and butter knife?

A commercial bread and butter knife is a precision-cutlery tool designed for effective portioning and serving of bread and butter in foodservice settings. Typically measuring around 7-1/8 inches, it features a plain blade crafted from durable stainless steel, often with a solid handle for enhanced grip. Installed in restaurant, cafeteria, or catering environments, these utensils support high-volume bread service, providing consistent portion control, ease of cleaning, and longevity under daily heavy use. The Libbey 971 554 Bread & Butter Knife exemplifies these qualities with its professional-grade construction, making it ideal for mid-volume restaurant operations and institutional dining facilities.

Top bread and butter knives for high-volume foodservice

Reliable and durable for mid-volume restaurant service, the Libbey 971 554 bread and butter knife offers a solid, corrosion-resistant design built for consistent performance and ease-of-maintenance in foodservice operations. Perfect for institutional dining and catering environments, it ensures precise bread slicing and presentation without sacrificing durability. Libbey's quality ensures long-lasting usability in professional settings.

• Commercial-grade cutlery optimized for bread and butter service
• Built with corrosion-resistant 18/8 stainless steel
• Designed for easy dishwasher cleaning & sanitation
• Ideal for moderate throughput kitchens and cafeterias
• Built with a solid handle for ergonomic handling