The Libbey 971 016 (Formerly World Tableware) Bouillon Spoon is a commercial-grade utensil designed for precise serving in foodservice operations. Crafted from 18/8 stainless steel, it measures 6 inches in length, making it suitable for serving broths, soups, and bouillons in cafes, restaurants, and institutional settings. Part of the World® Collection, it combines durability with a refined Aspen finish, ensuring longevity in high-turnover environments and ease of maintenance in busy kitchens.
Top Libbey 971 016 Features
The Libbey 971 016 Bouillon Spoon offers durable construction with 18/8 stainless steel for resistive corrosion, featuring a 6-inch length optimized for controlled dispensing. Its ergonomic design facilitates comfortable handling for servers, while the polished Aspen finish ensures aesthetic appeal and resistance to staining. Designed for medium-volume foodservice use, it integrates seamlessly into standard flatware warewashing routines and high-volume serving lines, providing reliable performance in commercial kitchens.
- Functionality: Precisely portioned for bouillon and soup servings at 6 inches
- Durability Traits: Made from corrosion-resistant 18/8 stainless steel for long-term use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Workplace Compatibility: Fits standard flatware storage and handling protocols
- Workflow Integration: Suitable for high-volume serving stations and buffet setups
Ideal for institutional dining, cafes, and moderate-volume restaurants requiring consistent quality.
Libbey 971 016 Technical Specs
This bouillon spoon features a length of 6 inches, constructed entirely from durable 18/8 stainless steel, ensuring resistance to corrosion and staining. Its solid material composition supports extensive washing cycles typical in busy restaurant environments. The Aspen finish provides an attractive matte look while maintaining surface integrity. With a weight of approximately 3.08 pounds per case of 36, it supports professional handling without the excess heft. Designed to withstand typical operating temperatures of 32°F to 212°F, the utensil remains safe and functional in hot and cold service settings. The product's dimensions and material grade align with standard commercial foodservice requirements, facilitating compatibility with dishwashing equipment and storage solutions.
- Material: 18/8 stainless steel for corrosion resistance and strength
- Length & Width: 6 inches by 6 inches
- Weight: 3.08 lbs per case of 36 pieces
- Finish: Aspen matte finish for scratch and stain resistance
- Temperature Resistance: Operates safely between 32°F and 212°F
- Cleaning & Maintenance: Dishwasher safe with smooth surface for quick cleaning
- Dimensions: 5” - 6” length, suitable for institutional use
- Construction: Solid, dishwasher-compatible stainless steel
- Electrical Compatibility: Not applicable—manual utensil
- Storage Requirements: Fits standard flatware organizers in busy kitchens
- Workflow: Suitable for stacking in dishwashers and quick replenishment
- Use Environment: Designed for high-use, moderate-volume dining services
- Maintenance: Easy to disassemble and clean without special tools
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional serving utensil designed specifically for high-volume foodservice settings, used primarily for serving broths, soups, and other liquid dishes. It features a shallow bowl and a 6-inch length, optimized for portion control and durability. Crafted from stainless steel, it withstands rigorous washing routines and frequent handling, making it ideal for cafes, restaurant buffets, and institutional kitchens. The Libbey 971 016 Bouillon Spoon exemplifies these qualities, delivering precision and longevity suitable for medium-volume service environments.
Top bouillon spoons for medium-volume foodservice operations
Designed for moderate throughput, the Libbey 971 016 bouillon spoon features high-quality stainless steel with commercial-grade durability, suitable for buffet lines and institutional dining. Built with ergonomic handling and corrosion resistance, it supports efficient operation in busy kitchens and foodservice settings, making it an optimal choice for mid-volume service scenarios.
- Operation Type — medium-volume foodservice operations
- Kitchen Type — cafes and institutional kitchens
- Foodservice Category — soup and bouillon serving
- Workload Qualifier — moderate throughput environments
- Use Case — consistent portioning in high-turnover settings
Why Choose Libbey 971 016?
Why Choose Libbey 971 016 Bouillon Spoon over similar models? Its solid 18/8 stainless steel construction combined with a contemporary Aspen finish ensures lasting durability and an attractive presentation. Designed for precise portioning and efficient handling, it supports high standards of sanitation and operational flow. Its compatibility with standard dishwashing equipment streamlines cleaning, and its robust build minimizes replacement needs, making it a reliable addition to any commercial kitchen or foodservice operation.
- Compact 6-inch size for efficient serving in tight spaces
- Self-contained design for seamless integration into foodservice workflows
- Unsurpassed corrosion resistance with 18/8 stainless steel
- Enhanced durability with a commercial-grade finish and construction
- Optimized for quick cleaning and high-volume dishwasher routines
