The Libbey 969 030 (Formerly World Tableware) Utility/Dessert Fork is a professionally designed flatware piece crafted from 18/8 stainless steel, measuring 7-3/4 inches in length. Part of the Madison Collection, this dessert fork offers durable corrosion resistance and consistent performance in commercial foodservice environments. Its precise construction ensures an optimal balance of strength and aesthetic appeal, making it suitable for high-volume dessert presentation and utility purposes in restaurant, hotel, and catering operations. The component's technical specifications include a 7.75-inch width, 4.91-pound weight, and compatibility with standard tableware setups, providing reliable handling and longevity in busy dining settings.
Libbey 969 030 Features
The Libbey 969 030 dessert fork is engineered for demanding foodservice settings, combining robust 18/8 stainless steel construction with ergonomic balance. Its 7-3/4-inch length facilitates precise plating, while the durable material resists corrosion and staining. Designed for ease of cleaning and maintenance, this flatware integrates seamlessly into high-throughput operations, supporting efficient service with its sturdy handle and hygienic surface. Ideal for multi-course meals and dessert service, this piece enhances workflow in both casual and fine dining venues.
- Functionality: Perfect for high-volume dessert and utility service
- Durability traits: Made from corrosion-resistant 18/8 stainless steel
- Ease of maintenance: Dishwasher safe with corrosion-proof surface
- Use case: Fits standard utensil storage and service stations
- Workflow benefits: Reinforces efficient, repeatable plating processes
Designed for professional kitchens seeking reliable, long-lasting flatware for dessert and utility use
Libbey 969 030 Technical Specs
The Libbey 969 030 dessert fork features a length of 7 inches, width of 7.75 inches, and an overall weight of 4.91 lbs per case, made entirely from 18/8 stainless steel. Its construction ensures high resistance to corrosion, staining, and impact, suited for intensive commercial dishwashing cycles. The product's dimensions support standard utensil compatibility, while its material safety aligns with food contact standards. Designed for durability and aesthetic maintenance, this flatware piece is ideal for service lines requiring reliable, restaurant-grade utensils. It operates within a temperature range suitable for typical foodservice requirements and is optimized for easy cleaning and handling, with a retail packaging of 36 units per case.
- Material: 18/8 stainless steel for corrosion resistance
- Dimension: 7-3/4 inches length, 7.75-inch width
- Weight: 4.91 lbs per case of 36 pieces
- Temperature Tolerance: Operates effectively in standard foodservice conditions
- Cleaning: Dishwasher safe, easy to sanitize
- Certification: Proposition 65 compliant
Practical considerations for installation include ensuring compatibility with existing cutlery storage, dishwasher capacities, and proper handling to prevent scratching or damage during cleaning. The flatware’s stainless steel composition contributes to its longevity, while its balanced design supports swift service in high-throughput settings.
- Compatibility: Fits standard utensil drawers and holders
- Cleaning routines: Suitable for automated dishwasher cycles
- Durability: Impact-resistant and corrosion-proof material
- Storage requirements: Store in dry, clean utensil bins to maintain finish
- Operational conditions: Compatible with typical commercial kitchen environments
What is a commercial dessert fork
A commercial dessert fork is a precisely manufactured utensil designed for high-volume foodservice use, primarily in restaurants, hotels, and catering operations. Made from durable stainless steel, it typically measures around 7-8 inches, optimized for handling and presentation of desserts or small utility tasks. The Libbey 969 030 dessert fork is installed in professional dining setups, supporting efficient meal service and presentation in mid-volume restaurant or hotel environments. Its robust construction ensures long-lasting performance while maintaining a polished appearance, making it suitable for frequent cleaning and extended use in busy commercial kitchens.
Top dessert forks for high-volume foodservice environments
Designed for medium-volume restaurant service, the Libbey 969 030 dessert fork offers durable, restaurant-ready construction with a sleek stainless steel finish, supporting efficient dessert presentation and utility tasks. Ideal for moderate throughput, it suits hospitality operations requiring reliable flatware in busy dining rooms.
- Operation Type — restaurants with moderate dessert service demand
- Kitchen Type — compact commercial kitchen setups
- Foodservice Category — restaurant and hotel front-of-house
- Workload Qualifier — supporting moderate service levels
- Use Case — reliable utility and dessert presentation
Why Choose Libbey 969 030
Libbey 969 030 flatware stands out with its commercial-grade 18/8 stainless steel construction, offering superior corrosion resistance and long-term durability. Its ergonomic design facilitates handling and service efficiency, while the Madison Collection’s refined finish enhances aesthetic appeal. Enhanced for high-throughput environments, this flatware reduces replacement frequency and simplifies maintenance compared to standard utensils, supporting operational productivity and presentation quality.
- Comparison to standard flatware—more durable and corrosion-resistant
- Compact footprint suitable for streamlined storage in busy kitchens
- Designed for intensive dishwasher cycles with easy sanitization
- Superior balance and handle design for repeated use
- Part of a restaurant-grade collection supporting professional presentation
