The Libbey 969 016 Bouillon Spoon is a professional-grade utensil designed for commercial foodservice applications, categorized under Spoon and Soup / Bouillon utensils. Crafted from durable 18/8 stainless steel, this 6-1/4" spoon combines functionality with reliability, making it suitable for high-volume restaurant, hotel, and institutional settings. Its design features a polished Madison finish within the widely recognized World® Collection, optimized for both aesthetic appeal and long-term performance in demanding environments. With precise dimensions, the Libbey Bouillon Spoon ensures consistent portion control and ease of handling, supporting efficient workflow and sanitation standards in foodservice operations.
Top Libbey 969 016 Features
The Libbey 969 016 Bouillon Spoon offers important technical advantages for commercial kitchens, including a 6-1/4" length ideal for serving broths and appetizers, and constructed from high-grade 18/8 stainless steel for enhanced durability and corrosion resistance. Its ergonomic design facilitates comfortable handling during busy service periods, while the polished Madison finish ensures ease of cleaning and maintenance. Suitable for placement in dishware racks or holding stations, this spoon supports streamlined workflows in high-volume settings, offering precise portion control with reliable material performance.
- Functionality: Precise 6-1/4" length for versatile bouillon service
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Polished Madison finish simplifies cleaning process
- Fit and Use: Ergonomic handle design for comfortable handling during service
- Workflow Integration: Compatible with standard commercial dishwashing protocols
Ideal for fine dining establishments seeking durable and reliable soup utensils in high-traffic settings.
Libbey 969 016 Technical Specs
The Libbey 969 016 Bouillon Spoon features a length ranging from 5" to 6", crafted from high-grade 18/8 stainless steel for exceptional corrosion resistance and long-term durability. It weighs approximately 3.75 lbs per case of 36 pieces, with a polished Madison finish that supports rigorous cleaning routines in commercial dishwashers. The spoon has a width of 6.25", aligning with standard portion and serving size expectations. Its construction maintains structural integrity within an operating temperature range suitable for foodservice environments, while meeting general safety and sanitation requirements essential for restaurant, hotel, and institutional use. Designed for reliable daily performance, it supports efficient workflows in busy kitchens, ensuring consistency in portion presentation and ease of handling during service.
- Capacity: Standard bowl size suitable for soup and bouillon service
- Material: 18/8 stainless steel for corrosion resistance and durability
- Dimensions: 6.25" width, length varied 5" to 6"
- Weight: 3.75 lbs per case of 36 units
- Finish: Polished Madison for aesthetic appeal and ease of cleaning
- Temperature Range: Operates effectively within standard foodservice temperatures
- Material Safety: Food-safe stainless steel compatible with commercial dishwasher cycles
- Electrical Requirements: Not applicable
- Installation & Maintenance: Supports standard dishwashing procedures; disassembly not required
- Compatibility: Fits standard utensil storage and serving stations
- Cleaning Routine: Polished surface minimizes residue buildup, facilitating sanitation
- Usage Environment: Suitable for high-volume restaurant and catering operations
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized serving utensil designed for serving broths, soups, and consommés in restaurant or institutional settings. Typically made from high-quality stainless steel, these spoons are engineered for durability, ease of cleaning, and consistent portion control. The Libbey 969 016 Bouillon Spoon exemplifies this category with its 6-1/4" length, polished finish, and robust construction suitable for high-volume foodservice environments. Widely used in fine dining and catering operations, it facilitates efficient service and presentation of delicate liquid dishes, making it an essential tool for professional kitchens focused on quality and sanitation.
Top Bouillon Spoons for high-volume Foodservice Settings
The Libbey 969 016 Bouillon Spoon is a robust, restaurant-ready utensil designed for efficient bouillon and soup service in busy commercial kitchens. Built with high-grade stainless steel, it offers durability, precise portioning, and easy maintenance for mid-volume restaurant operations. Libbey's quality ensures a reliable solution for professional food presentation and operational efficiency.
- Operation Type — suitable for high-traffic restaurant kitchens
- Kitchen Type — perfect for compact or large-scale foodservice spaces
- Foodservice Category — ideal for soup, broth, and consommé service
- Workload Qualifier — supports moderate throughput with reliable materials
- Use Case — versatile for fine dining and institutional service workflows
Why Choose Libbey 969 016 Bouillon Spoon
Why choose the Libbey 969 016 Bouillon Spoon over other commercial utensils? Its premium 18/8 stainless steel construction offers superior corrosion resistance and longevity, ensuring consistent performance in demanding environments. The polished Madison finish enhances sanitation and ease of cleaning, while the ergonomic design improves handling during continuous use. Compact and restaurant-ready, this spoon seamlessly integrates into high-volume serving operations, supporting efficient workflows and maintaining presentation standards.
- Self-contained utensil designed for high-volume soup service
- Compact footprint fits standard dishware and storage
- Corrosion-resistant stainless steel extends lifespan in tough environments
- Polished finish ensures quick cleaning and sanitation compliance
- Ergonomic handle enhances handling during fast-paced service
