The Libbey 967 030 (Formerly World Tableware) Utility/Dessert Fork 7-1/4" is a professional-grade tableware item designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this utensil offers high resistance to corrosion and maintains a polished appearance with consistent performance. It is part of the Libbey Diana collection, tailored for use in restaurant, catering, and institutional settings, providing precise technical specifications such as a length of 7-1/4 inches and a width of 7.25 inches, optimized for utility and dessert applications. Its robust material and construction ensure long-term durability in high-volume workflows, making it suitable for versatile tabletop service and presentation needs.
Top Libbey 967 030 Features
The Libbey 967 030 dessert fork is engineered for commercial foodservice with a focus on durability, ease of cleaning, and ergonomic handling. Ideal for high-throughput restaurant or catering operations, its stainless steel composition withstands frequent washing and sterilization. Designed for precise placement and balance, it aids in efficient workflow during dessert service, with dimensions suited for standard portions. The fork’s technical features support continuous usage in fast-paced environments, facilitating seamless integration into existing tableware setups.
- Functionality: 7-1/4 inch length for standard dessert servings
- Durability traits: Corrosion-resistant 18/0 stainless steel material
- Ease of maintenance: Dishwasher-safe with high resistance to staining
- Practical use case: Suitable for high-volume dessert and utility table service
- Workflow integration: Consistent performance across daily warewashing cycles
Ideal for institutions seeking reliable, restaurant-quality dessert forks for daily use
Libbey 967 030 Technical Specs
The Libbey 967 030 dessert fork features a stainless steel construction with a length of approximately 7-1/4 inches, width of 7.25 inches, and an overall weight of 3.75 lbs per pack of 36 units. Its model number 967 030 signifies compatibility with the Diana collection, optimized for restaurant and institutional installations. The fork's corrosion resistance and polished finish support prolonged use in high-volume, commercial kitchens. Designed to withstand typical dishwashing temperatures and routine sanitation processes, its construction ensures reliability and longevity. The product is available for immediate shipment, with a typical turn-around time of 1 to 2 days.
- Material: 18/0 stainless steel for maximum durability and corrosion resistance
- Dimensions: Length 7-1/4 inches, width 7.25 inches for standard utility use
- Weight: 3.75 lbs per case of 36 utensils for balanced handling
- Finish: Polished surface for aesthetic consistency and ease of cleaning
- Cleaning compatibility: Dishwasher safe, withstands repeated sterilization
- Usage environment: Suitable for high-volume restaurant, catering, and banquet settings
What is a commercial dessert fork?
A commercial dessert fork is a durable, food-grade utensil designed for high-frequency use in restaurants, catering, or institutional foodservice operations. The Libbey 967 030 dessert fork features 18/0 stainless steel construction, 7-1/4 inches in length, ideal for serving a variety of desserts and small food items in busy settings. Its robust design supports daily washing and sterilization, making it well-suited for medium-volume restaurant service or institutional use where consistent performance and hygiene are critical. Typically installed in front-of-house tableware setups, this fork enhances presentation and operational efficiency in commercial kitchens and catering environments.
Top commercial dessert forks for high-volume foodservice settings
High-quality, durable, and dishwasher-safe, the Libbey 967 030 enhances food presentation and workflow efficiency in restaurant and catering environments. Designed for medium-volume operations, it is a reliable choice for commercial tableware applications, with a focus on longevity and consistent performance.
- Operation type — suited for restaurants and catering venues
- Kitchen setting — optimal for compact commercial spaces with high throughput
- Foodservice category — ideal for dessert and utility service needs
- Workload qualifier — supports moderate throughput in busy establishments
- Use case — enhances efficiency in daily plated dessert service
Why Choose Libbey 967 030
Libbey 967 030 sets itself apart with a combination of commercial-grade stainless steel, ergonomic design, and compatibility with high-temperature dishwashing cycles. Its proven durability and aesthetic appeal contribute to improved operational efficiency and presentation consistency, making it an excellent choice for restaurant, catering, and institutional foodservice operations that demand long-lasting, reliable flatware.
- Compact design for space-efficient storage and service
- High resistance to staining and corrosion for longevity
- Part of the trusted Libbey Diana collection for seamless tableware matching
- Precisely balanced for comfortable handling during extended use
- Designed for quick, thorough cleaning in busy commercial dishwashers
