The Libbey 963 016 Bouillon Spoon is a professional-grade 7-inch utensil designed for commercial foodservice applications, specifically within soup and bouillon service lines. Crafted from durable 18/0 stainless steel, it offers corrosion resistance and longevity in high-use environments. This spoon features a sleek, functional design optimized for precise portioning and ease of handling, intended for busy restaurant, cafeteria, or hospitality settings. Its technical construction emphasizes durability and ease of maintenance for consistent sanitation and performance, with a standardized length and weight suitable for commercial operations.
Top Libbey 963 016 Features
The Libbey 963 016 bouillon spoon offers reliable performance tailored for commercial kitchens, integrating seamlessly into high-volume soup service workflows. Its 7-inch size allows for precise serving, while the stainless steel material ensures durability and resistance to corrosion and staining. Designed for ease of cleaning, it maintains presentation quality over extensive usage. Ideal for institutional dining, buffet service, and countertop applications, this spoon supports efficient portion control and staff ergonomics in demanding foodservice environments.
- Functionality: Precisely sized for soup and bouillon servings in commercial kitchens
- Durability Traits: Made from 18/0 stainless steel with corrosion-resistant properties
- Ease of Maintenance: Dishwasher-safe with smooth finish for quick cleaning
- Real-World Use Case: Suitable for cafeteria, buffet, and restaurant soup service
- Workflow Benefit: Enhances portion accuracy and staff efficiency during busy periods
Recommended for institutions requiring reliable, robust bouillon spoons for daily foodservice operations.
Libbey 963 016 Technical Specs
The Libbey 963 016 bouillon spoon is constructed from high-quality 18/0 stainless steel, measuring 7 inches in length, with a width of 7 inches and a weight of approximately 3.51 pounds per pack. It features a polished finish that supports high-volume dishwashing routines, ensuring surface integrity and hygiene. The spoon is designed for durable daily use in moderate-load foodservice settings, with a standard freight class of 77.5. Its form factor allows compatibility with standard flatware storage and serving setups, making it fitting for institutional facilities. No electrical components or cooling systems are involved, emphasizing its role as a manual utensil optimized for repeated use. The product is lightweight yet resilient, making it suitable for quick staff handling and dishwasher cleaning. The handle design prioritizes safety and comfort during extended service.
- Electrical Requirements: None (manual utensil)
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 7\" length x 7\" width; 3.51 lbs weight per case
- Finish and Finish Color: Polished chrome-like exterior finish
- Temperature Tolerance: Operates within standard dishwashing temperature ranges
- Food Safety: Made from food-grade stainless steel, compatible with commercial cleaning routines
- Specifications: Model number 963 016, UPC 663114354027
- Clearance & Airflow: Compatible with standard dish racks and utensil holders
- Cleaning & Maintenance: Dishwasher safe for frequent cleaning routines
- Storage Requirements: Fits standard flatware drawers and containers
- Usage Compatibility: Suitable for hot and cold food service environments
- Safety & Ergonomics: Rounded handle for comfortable grip and safety during use
What is a commercial soup and bouillon spoon
A commercial soup and bouillon spoon is a dedicated utensil designed for professional foodservice environments, engineered to precisely serve hot liquids like soups and broths. Typically constructed from durable stainless steel, these spoons measure around 7 inches, offering a balance of volume and ease of handling for busy kitchens. The Libbey 963 016 bouillon spoon, specifically, is suitable for institutional settings such as cafeterias, restaurants, and catering operations, supporting efficient portioning and presentation during high-volume service. Its robust design ensures longevity and consistent sanitation, making it a reliable choice for foodservice providers managing daily throughput.
Top commercial bouillon spoons for moderate-volume foodservice settings
Designed for moderate throughput, the Libbey 963 016 bouillon spoon offers durable construction and functional ergonomics suited for busy institutional kitchens and cafeteria lines. Built with high-quality stainless steel, it supports efficient operation and easy cleaning, making it ideal for restaurant and buffet environments. The spoon’s balanced size and design facilitate precise serving in diverse foodservice applications, ensuring consistency and operational efficiency across moderate-volume operations.
- Operation type — designed for café, cafeteria, and institutional service
- Kitchen setting — ideal for moderate workloads in restaurant kitchens
- Foodservice category — suited for soup, broth, and bouillon service
- Workload qualifier — optimized for medium-volume daily operations
- Use case — supports accurate portioning and efficient service workflows
Why Choose Libbey 963 016
Compared to standard utensils, the Libbey 963 016 bouillon spoon offers enhanced durability with corrosion-resistant stainless steel and a design optimized for commercial use. Its precise dimensions and polished finish promote sanitation and longevity, supporting high-volume foodservice throughput. The ergonomic handle and reliable performance make it a practical choice for demanding kitchens seeking long-term, restaurant-ready flatware solutions.
- Self-contained design simplifies cleaning and handling
- Made from high-grade stainless steel for extended lifespan
- Optimized for busy foodservice environments and regular dishwashing
- Compact 7-inch length suitable for standard flatware storage
- Designed for restaurant-grade durability and consistent presentation
