The Libbey 962 5501 Dinner Knife, part of the renowned Libbey brand’s Foodservice Equipment collection, is a 9-1/4" restaurant-grade flatware piece designed for high-demand dining environments. Crafted from durable 18/0 stainless steel, it features a serrated blade suitable for effortless cutting of various foods. With a solid handle construction and satin finish, this medium-weight dinner knife ensures balanced handling and reliable performance. It is optimized for institutional use where consistency, hygiene, and ease of maintenance are paramount, making it an essential component for commercial kitchens, banquet facilities, and hospitality operations requiring precision tableware.
Top Libbey 962 5501 Features
The Libbey 962 5501 dinner knife combines robust construction with precision engineering for commercial foodservice settings. Its serrated blade maximizes cutting efficiency, while the solid handle provides strength and durability. Designed for ease of cleaning and long-term use, it supports high-volume throughput in hospitality environments. Perfect for institutions requiring uniformity and reliability in tableware, it integrates seamlessly into busy service workflows thanks to its stainless steel composition and medium weight. This model’s technical features ensure consistent performance and ease of handling during extended use.
- Functionality: Sharp serrated blade for precise cutting of foods
- Durability: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Satin finish simplifies cleaning and resists staining
- Workflow Efficiency: Medium weight optimizes handling during high-volume service
- Design Compatibility: Solid handle enhances grip and longevity in frequent use
Ideal for large-scale dining operations requiring consistent, reliable flatware
Libbey 962 5501 Technical Specs
The Libbey 962 5501 dinner knife features a length of approximately 9-1/4", with a handle constructed from solid stainless steel for durability and ease of cleaning. Its weight is approximately 3.01 lbs for a case pack, with a width of 9.25" and a handle material designed to withstand high-use environments. The blade is serrated for effective cutting across a variety of foods, and the satin finish lends a professional appearance. Manufactured exclusively from stainless steel, this model offers resistance to corrosion and staining, facilitating rapid sanitation routines in commercial settings. The knife’s operating range and temperature tolerance align with standard foodservice cleaning procedures, supporting consistent sanitation and hygiene standards. Shipping typically occurs within 1 to 2 days of order placement, and it is available in pack quantities suited for large-scale operations.
- Length: 9-1/4 inches, suited for standard dinner service
- Material: 18/0 stainless steel, corrosion-resistant and dishwasher safe
- Weight: 3.01 lbs per case pack, optimized for balance and control
- Finish: Satin, easy-to-maintain surface with stain resistance
- Handle Material: Solid stainless steel for durability and secure handling
- Operating Range: Suitable for commercial dishwashers and routine cleaning
- Electrical Compatibility: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Environments: Designed for high-volume dining facilities and catering
- Cleaning & Maintenance: Dishwasher compatible, straightforward disassembly for deep cleaning
- Storage Requirements: Sturdy storage in utensil drawers or buffet stations
- Operational Considerations: Wall racks or tray dividers for organized placement
- Safety & Ergonomics: Rounded edges for safe handling during busy operations
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured flatware tool designed for use in high-volume foodservice environments. It typically features a durable construction with materials like stainless steel, ensuring resistance to corrosion and staining. The knife’s serrated blade facilitates precise cutting of various foods, while its balanced handle provides comfortable control for extended service periods. Installed in restaurant, hotel, cafeteria, or catering setups, a standard dinner knife like the Libbey 962 5501 is essential for efficient table execution and consistent presentation in mid-volume and high-volume dining operations.
Top Dinner Knives for Medium-Volume Hospitality Settings
Built for dependable performance, the Libbey 962 5501 dinner knife offers professional-grade materials and a functional design suited for moderate throughput in hospitality kitchens. With its stainless steel construction and serrated blade, it enables precise cutting and long-lasting sanitation in institutional dining. The model’s robust design ensures restaurant-ready functionality and complementing high standards of operational workflow.
- Operation type — medium-volume restaurant service
- Kitchen setting — commercial hotel dining
- Foodservice category — institutional flatware
- Workload qualifier — moderate throughput
- Use case — routine dinner service and banquet operations
Why Choose Libbey 962 5501?
Why choose the Libbey 962 5501 dinner knife compared to similar flatware items is its combination of commercial-grade durability, balanced weight, and high-performance serrated blades. Its stainless steel construction ensures longevity through frequent cleaning, while the satin finish minimizes staining and enhances presentation. This knife’s solid handle design and precise dimensions optimize handling efficiency, supporting fast-paced service environments and reducing operator fatigue. Its compatibility with standard dishwashers and straightforward maintenance further streamline operational workflows, making it an ideal choice for busy kitchens seeking reliable tableware components that uphold high sanitation standards.
- Compact footprint designed for efficient storage in busy kitchens
- Proprietary stainless steel composition for maximum corrosion resistance
- High-quality serrated blade ensures consistent cutting performance
- Solid handle offers enhanced grip and longevity
- Optimized for restaurant-ready sanitation and swift cleaning
