Libbey 954 5762 9-1/2 Inch Two-sided Handle Steak Knife 18/10 Stainless Steel

The Libbey 954 5762 Steak Knife 9-1/2" Two-sided Handle is a professional-grade cutlery designed for precise meat slicing in commercial foodservice environments. Crafted from 18/10 stainless steel, this forged knife features a textured, mirror-finished blade that ensures durability and corrosion resistance. Its 9-1/2" overall length and unique two-sided handle optimize control and handling, making it suitable for high-volume steak service and butcher operations. Engineered for dishwasher safety and easy maintenance, this knife provides reliable performance in busy kitchens, restaurants, and buffet settings with a focus on sharpness retention and hygiene standards.

Top Libbey 954 5762 Features

The Libbey 954 5762 steak knife offers a forged 18/10 stainless steel blade with a textured, mirror finish, designed for precision cutting and durability. Its two-sided handle ensures balanced grip, reducing fatigue during extended use. Ideal for high-volume foodservice, the knife is dishwasher safe for easy cleaning and maintenance. Technical specifications include an overall length of 9-1/2", with a weight of 3.22 lbs per set, supporting consistent slicing force. Its robust construction makes it suitable for professional kitchens and butchery operations requiring reliability and hygiene.

• Blade Length: 9-1/2 inches for efficient slicing
• Material: 18/10 stainless steel for corrosion resistance
• Handle Design: Stainless steel one-piece for durability and balance
• Cleaning: Dishwasher safe for quick sanitization
• Use Case: Perfect for high-volume steak service and culinary prep

Ideal for commercial kitchens and steakhouse establishments seeking premium cutlery for routine use

Libbey 954 5762 Technical Specs

The Libbey 954 5762 steak knife features a forged 18/10 stainless steel blade and a stainless steel handle, measuring 9-1/2" overall length with a weight of 3.22 lbs per set. Equipped for commercial use, it is dishwasher safe, ensuring swift cleanup after service. The textured, mirror-finish blade delivers sharpness and resistance to corrosion, suitable for frequent, intensive use. Designed to withstand typical kitchen temperatures and cleaning cycles, its construction supports culinary workflows demanding precision and hygiene. The knife's handle promotes ergonomic handling, reducing user fatigue during prolonged cutting tasks.

• Overall Length: 9.1 to 9-1/2 inches for optimal leverage
• Material: 18/10 stainless steel with textured finish
• Weight: 3.22 lbs per set for balanced control
• Cleaning Method: Dishwasher safe for ease of maintenance
• Construction: Forged, durable, corrosion-resistant
• Temperature Resistance: Suitable for standard kitchen cleaning cycles
• Dimensions: Width of 9.5 inches, handle ergonomics optimized for commercial operation

What is a commercial steak knife

A commercial steak knife is a high-performance, professionally manufactured cutlery tool designed specifically for slicing cooked meats in restaurant, hotel, or catering settings. Constructed from durable materials like forged stainless steel with specialized handle designs, these knives facilitate efficient, precise cuts for high-volume service. Typically measured around 9-10 inches, they are optimized for ergonomic comfort and frequent cleaning, making them ideal for busy kitchens and banquet facilities. The Libbey 954 5762 Steak Knife with its sharp, textured blade and ergonomic handle is suited for slicing through medium to large cuts of meat in high-traffic culinary environments, supporting consistent presentation and portion control.

Top Steak Knives for High-Volume Foodservice

Designed for busy kitchens, the Libbey 954 5762 steak knife features durable forged stainless steel, ideal for slicing large meat portions efficiently in restaurant or catering operations. Its ergonomic handle and textured blade ensure precision and comfort during extended use, supporting high-throughput workflows in commercial settings.

• Operation_Type — e.g., high-volume restaurant service
• Kitchen_Type — e.g., commercial kitchens and buffets
• Foodsservice_Category — e.g., steak houses and butcheries
• Workload_Qualifier — e.g., moderate to heavy daily throughput
• Use_Case — e.g., consistent meat slicing and presentation

Why choose Libbey 954 5762

Libbey 954 5762 offers a forged stainless steel blade with textured finish and a durable, ergonomic handle designed for everyday professional use, outperforming many competitor models with its blade craftsmanship and balanced weight. Its dishwasher-safe feature enhances operational efficiency, while the robust construction extends lifespan in demanding kitchen environments. This model's design supports high-volume service, making it a reliable choice for culinary establishments seeking precision, durability, and easy maintenance in their cutlery collection.

• Self-contained design minimizes maintenance complexity
• Extended edge retention reduces sharpening frequency
• Ergonomic handle improves fatigue resistance during long shifts
• Optimized for consistent high-volume meat slicing
• Premium 18/10 stainless steel construction for long-lasting use