The Libbey 954 452 Fish Knife 7-3/4" is a professional-grade cutlery piece designed for precise fish filleting and seafood service in commercial foodservice environments. Crafted from durable 18/10 stainless steel, it features a textured surface with a mirror finish for enhanced presentation. Its two-sided handle offers ergonomic control, facilitating efficient and sanitary operation. Measuring 7-3/4 inches in length, this fish knife ensures accurate portioning and effortless maneuverability, making it an essential tool for upscale restaurants, catering operations, and seafood-focused establishments seeking high-performance cutlery.
Top Libbey 954 452 Features
The fish knife is built for commercial kitchen use, featuring a two-sided handle for improved grip and control during delicate seafood preparations. Made from high-quality 18/10 stainless steel, it provides excellent corrosion resistance and longevity. The textured finish enhances grip, while dishwasher compatibility simplifies cleaning. Its precise length and blade design accommodate various fish portioning tasks, streamlining workflow in fine dining or catering service kitchens.
- Functionality: Designed for fish filleting and seafood presentation
- Durability: Constructed from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Fully dishwasher safe for quick cleanup
- Fit and Use Cases: Ergonomic two-sided handle for precise control
- Workflow Integration: Suitable for high-volume seafood service environments
Best suited for professional kitchens requiring precise fish fillet preparation and presentation.
Libbey 954 452 Technical Specs
The Libbey 954 452 Fish Knife features a 7-3/4 inch length with a textured mirror finish on 18/10 stainless steel construction, offering a weight of approximately 2.16 lbs. Its design ensures compatibility with dishwasher cleaning, simplifying maintenance in busy foodservice settings. The blade is engineered for fine slicing and clean cuts, with a handle optimized for ergonomic grip. Operating at standard commercial kitchen temperatures, this knife maintains structural integrity and corrosion resistance. Its stainless steel composition and textured surface contribute to prolonged service life, making it an ideal component of upscale restaurant cutlery collections.
- Length: 7-3/4 inches
- Material: 18/10 stainless steel
- Weight: 2.16 lbs
- Finish: Textured mirror surface
- Dishwasher Safe: Yes
- Handle Design: Two-sided ergonomic grip
- Blade Style: Fine slicing for seafood
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with textured mirror finish
Temperature Resistance: Suitable for standard commercial dishwasher cycles
Cleaning & Maintenance: Dishwasher compatible for quick turnaround
Usage Compatibility: Designed for seafood presentation in high-volume restaurant operations
What is a commercial fish knife?
A commercial fish knife is a specialized utensil designed for effortlessly filleting, portioning, and serving seafood in professional foodservice settings. Manufactured from corrosion-resistant stainless steel, these knives typically feature ergonomic handles and precision blades to facilitate clean cuts and reduce fatigue during frequent use. The Libbey 954 452 Fish Knife, with its 7-3/4 inch length, textured finish, and two-sided handle, is tailored for seafood-focused establishments such as seafood markets, upscale restaurants, and catering operations. Its durability and dishwasher-safe design make it suitable for high-volume, daily use in demanding culinary environments.
Top commercial fish knives for seafood service
Designed for seafood-focused foodservice venues, Libbey 954 452 Fish Knife exemplifies high-quality construction and ergonomic design for accurate filleting. Suited for medium workload operations in restaurants and catering, this knife ensures precise cuts and extended durability. Its stainless steel build and dishwasher-safe features support efficient workflow in professional kitchens, making it ideal for seafood presentation and portioning tasks.
- Operation Type — moderate-volume seafood kitchens
- Kitchen Setting — upscale restaurants and catering facilities
- Foodservice Category — seafood preparation and plating
- Workload Qualifier — consistent daily use with high sanitation standards
- Use Case — fish filleting and seafood service
Why Choose Libbey 954 452?
Libbey 954 452 Fish Knife stands out among commercial cutlery for its durable 18/10 stainless steel construction, textured finish for secure handling, and a design optimized for seafood preparation. Its ergonomic two-sided handle enhances control, especially during delicate filleting. Engineered for easy cleaning and longevity, this knife maintains performance across high-volume operations, improving efficiency and presentation quality in professional kitchens.
- Compact footprint suits tight kitchen spaces compared to larger commercial knives
- Self-contained design reduces cross-contamination risk during seafood prep
- Precision blade enhances cutting accuracy in busy kitchen workflows
- Textured finish provides a slip-resistant grip for safety and control
- Dishwasher safe for rapid turnaround in high-demand environments
