Libbey 953 5762 9-5/8 Inch Dishwasher Safe Knife 18/10 Stainless Steel Hammered Finish

The Libbey 953 5762 Steak Knife 9-5/8" Dishwasher Safe is a professional-grade cutting tool designed for high-volume foodservice operations. This steak knife features a forged overall length of 9-5/8 inches with an 18/10 stainless steel blade, delivering exceptional durability and corrosion resistance. Its hammered finish enhances both aesthetics and grip, making it suitable for demanding restaurant or hotel kitchens that prioritize precision slicing and ease of sanitation. The knife’s dishwasher-safe construction ensures efficient maintenance, contributing to streamlined workflow in busy culinary environments.

Top Libbey 953 5762 Features

This steak knife provides optimal control with its forged design and stainless steel handle, ensuring strength and stability under heavy use. The blade’s 18/10 stainless steel composition guarantees longevity and resistance to corrosion, while its dishwasher-safe capability reduces cleaning time. Perfect for grilling stations, banquet service, and upscale dining venues, this tool integrates seamlessly into high-volume meal preparation workflows. Built to enhance precision, durability, and sanitation, it is ideal for commercial kitchens seeking reliable cutlery for daily service.

• Functionality: Precise 9-5/8" forged blade for clean cuts
• Durability Traits: Made from high-grade 18/10 stainless steel
• Ease-of-Use: Dishwasher safe for rapid post-service cleaning
• Workload Compatibility: Suitable for moderate to heavy seafood and meat sections
• Workflow Integration: Ergonomic design supports efficient kitchen operations

Recommended for high-volume steak and meat service environments.

Libbey 953 5762 Technical Specs

Constructed entirely from premium 18/10 stainless steel, the Libbey 953 5762 steak knife measures approximately 9-5/8 inches overall, with a handle fabricated from a single piece of stainless steel for enhanced strength and hygiene. It weighs about 2.9 pounds per pack, making it robust yet manageable for daily use. Its forged style ensures a seamless transition between blade and handle, facilitating comfortable grip and precise slicing. The knife is engineered for commercial dishwashers, easing maintenance and sanitation protocols in fast-paced foodservice settings. No additional mounting or electrical requirements apply, as the product is solely designed for handheld use and dishwasher cleaning.

• Dishwasher Compatibility: Fully dishwasher safe for high turnover environments
• Material Safety: 18/10 stainless steel ensures corrosion resistance and longevity
• Dimensions: Overall length of 9-5/8 inches with 2.9 lb weight per pack
• Construction: Forged style with stainless steel handle and blade
• Workstation Fit: Compatible with standard commercial dishwashers and prep stations

What is a commercial steak knife?

A commercial steak knife is a high-quality cutlery tool designed for professional foodservice use, typically crafted from durable stainless steel with precise dimensions for consistent performance. It is often installed in upscale restaurants, banquet halls, or hotel operations where presentation and efficiency are prioritized. The Libbey 953 5762 Steak Knife features a forged blade made from 18/10 stainless steel, with a length that supports efficient slicing of meats and seafood in high-volume settings. Ideal for restaurant or catering environments, it enhances service speed and presentation during meal carving and plating processes.

Top steak knives for high-volume foodservice environments

Designed for precise slicing in professional kitchens, the Libbey 953 5762 offers durable, dishwasher-safe construction suitable for busy restaurant and hotel operations. Its forged 18/10 stainless steel blade ensures longevity and reliable performance for medium-scale culinary workflows, particularly in upscale dining and banquet settings.

• Moderate throughput — suitable for mid-volume restaurant service
• Commercial kitchen equipment — designed for steady daily use
• Upscale dining — enhances presentation and customer satisfaction
• Workload qualifier — reliable for consistent meat and seafood slicing
• Foodservice catering — ideal for banquet and table-side service

Why Choose Libbey 953 5762

Libbey 953 5762 steak knife stands out among commercial cutlery with its forged construction, high-grade stainless steel, and dishwasher-safe design that simplifies cleaning protocols. Its hammered finish provides an ergonomic grip and superior aesthetic appeal, making it restaurant-ready for high-volume establishments. The robust handle and blade ensure longevity, reducing replacement frequency compared to standard knives, while its precise dimensions support efficient workflow and cutting accuracy.

• Compact footprint fits well in busy kitchen stations
• Forged design offers enhanced strength and durability
• Seamless dishwasher compatibility reduces cleaning downtime
• High-quality 18/10 stainless steel minimizes corrosion risks
• Hammered finish improves grip and presentation aesthetic