The Libbey 950041951 Bouillon Cup, part of the premier China dinnerware collection, is a 7 oz. round porcelain vessel designed for commercial foodservice applications. Its precise 3-3/8" diameter and 2-1/8" height make it ideal for serving broths, consommés, or specialty soups in restaurant and hospitality settings. Fully vitrified and stackable for space efficiency, this bouillon cup provides durability and consistent presentation, fitting seamlessly into high-volume kitchen workflows with a foot diameter of 1-7/8". Engineered for performance, it supports frequent use while maintaining aesthetic appeal and ease of handling, suitable for upscale cafes, banquet facilities, and institutional dining environments.
Top Libbey 950041951 Features
The Libbey 950041951 Bouillon cup offers robust porcelain construction with fully vitrified material, ensuring resistance to thermal shock and staining. Its stackable design simplifies storage and service logistics in busy foodservice operations. The 7 oz. capacity enhances portion control during high-volume service, while its round shape and 3-3/8" diameter facilitate easy handling by staff. Its compatibility with standard saucers (950041436) and uniform dimensions support efficient workflow integration in fast-paced kitchens and serving stations.
- Durable porcelain construction: withstands thermal and mechanical stresses.
- Stackable design: optimizes storage and minimizes breakage risk.
- 7 oz. capacity: ideal for serving broths and specialty drinks efficiently.
- Precisely engineered dimensions: fits standard 3-3/8" diameter plates and saucers.
- Fully vitrified material: supports frequent commercial dishwashing and sanitation routines.
Best for high-volume broth service in restaurant kitchens or institutional dining halls.
Libbey 950041951 Technical Specs
The Libbey 950041951 bouillon cup features a fully vitrified porcelain construction with a weight of approximately 19.18 lbs per case, ensuring consistent quality and resistance to chipping. Its dimensions include a 3-3/8" diameter and a height of 2-1/8", with a foot diameter of 1-7/8". It is designed for high durability under frequent dishwashing cycles and thermal exposure typical of commercial kitchens. The product supports standard dishwashing operations and can handle serving hot broths, with a maximum operating temperature compatible with typical foodservice use. Its compatibility with standard saucers (950041436) enhances presentation and workflow efficiency. Suitable for settings requiring stackable, fully vitrified porcelain tableware with commercial-grade resilience.
- Construction: Fully vitrified porcelain for longevity and stain resistance.
- Weight: 19.18 lbs per case for robust durability during handling.
- Dimensions: 3-3/8" diameter, 2-1/8" height, foot diameter 1-7/8".
- Capacity: 7 oz. for concise broth servings.
- Compatibility: Fits standard saucers, supports stacking for space efficiency.
- Temperature Tolerance: Suitable for hot liquids, consistent with commercial service standards.
Electrical Requirements: Not applicable.
Refrigeration & Cooling: Not applicable.
Cleaning & Maintenance: Dishwasher safe, durability for repeated cleaning cycles.
Installation & Usage: Packaged in cases of 36, support for high-volume serving.
Additional Features: Stackable porcelain enhances storage and service productivity.
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized foodservice vessel designed for serving hot broths, soups, and consommés in restaurant, cafeteria, or institutional settings. Constructed from durable, fully vitrified porcelain, these cups ensure thermal stability, resistance to staining, and longevity with frequent dishwashing. The Libbey 950041951 Bouillon Cup is 7 oz. in capacity, with precise dimensions optimized for efficient stacking and presentation in high-volume environments. Installed in upscale cafeterias or fine dining venues, it is ideal for serving elegant broth portions in compact, restaurant-ready profiles.
Top Bouillon Cups for Broth Service in Hospitality
These high-quality bouillon cups from Libbey 950041951 are designed for medium-volume broth and soup service in restaurants, hotels, and institutional kitchens. Built with vitrified porcelain, they support frequent dishwashing and hot liquid containment, making them suitable for busy foodservice operations requiring durable, stackable china. Their precise dimensions and capacity are optimized for efficient broth presentation and ease of handling during high-volume service scenarios.
- Operation of upscale soup stations in busy restaurant kitchens
- Designed for compact commercial spaces with high throughput
- Suitable for serving broths, consommés, and specialty soups
- Optimized for moderate workloads in dining establishments
- Ideal for institutional and hospitality foodservice environments
Why Choose Libbey 950041951 ?
The Libbey 950041951 Bouillon Cup distinguishes itself through its fully vitrified porcelain construction, unmatched durability, and stackable design, offering consistent performance in demanding foodservice settings. Its tailored size and shape support quick handling and presentation, supporting streamlined service workflows. Compared to competitor models, it provides enhanced resistance to chipping and staining while maintaining a sleek aesthetic and compatibility with standard saucers, simplifying inventory management and presentation in high-volume operations.
- Crafted from commercial-grade vitrified porcelain for longevity
- Stackable profile maximizes storage efficiency in busy kitchens
- Precisely engineered for compatibility with standard saucers
- Supports frequent dishwashing with corrosion-resistant finish
- Designed for high-volume broth and soup service in restaurants
