The Libbey 950 2762 Steak Knife with a 9-5/8" serrated blade exemplifies high-quality cutlery designed for demanding foodservice environments. Constructed with a forged style, it features an 18/10 stainless steel blade and a solid stainless steel handle, ensuring exceptional durability and corrosion resistance. Measuring approximately 9-5/8" in overall length, this knife provides a balanced weight of 3.18 lbs, making it suitable for precise slicing and portion control in commercial kitchens and fine dining establishments. Its high mirror finish enhances presentation, while the heavy weight and serrated edge offer consistent performance across various steak cuts and meat products. This model’s technical design focuses on longevity and ease of maintenance, meeting the rigorous standards of professional foodservice operators seeking dependable cutlery performance.
Top Libbey 950 2762 Features
The Libbey 950 2762 Steak Knife is engineered with forged craftsmanship, featuring a serrated 18/10 stainless steel blade and a one-piece stainless steel handle, ideal for high-volume steak service. Its heavy weight and precise serrations facilitate clean cuts with minimal effort, while the solid handle ensures resilience during frequent use. Easy to clean and maintain, it is suitable for integration into busy restaurant workflows demanding sharp, durable cutlery. Designed for professional kitchens, this knife supports fast, accurate slicing, making it essential for establishments prioritizing quality presentation and efficiency.
- Functionality: Serrated blade for effortless slicing through steak
- Durability: Made from high-grade 18/10 stainless steel, resistant to corrosion
- Ease-of-Use: Heavy weight enhances control during cutting tasks
- Use Case: Perfect for high-volume meat service in restaurants
- Workflow Efficiency: Solid handle simplifies cleaning and maintenance processes
Ideal for commercial steakhouse operations requiring reliable, restaurant-ready cutlery.
Libbey 950 2762 Technical Specs
The Libbey 950 2762 steak knife features a forged style with overall dimensions ranging from 8" to 9" in length, constructed entirely from stainless steel components. The handle material is a seamless stainless steel, providing a hygienic, corrosion-resistant surface, while the blade is crafted from durable 18/10 stainless steel for maximum edge retention and corrosion resistance. It weighs approximately 3.18 lbs, offering substantial heft for easy control. This model does not specify electrical requirements or refrigeration specifications, as it is a manual cutlery piece designed for commercial foodservice. It is suited for high-volume settings such as steak restaurants and banquet facilities, where sharpness, precision, and durability are critical. The finish is polished to a high mirror sheen, with a straightforward cleaning process that includes standard dishwasher compatibility. The product dimensions and material composition make it ideal for sustained heavy-duty use, ensuring professional-grade performance in busy kitchens. It is compliant with safety standards and designed for ergonomic handling, with no assembly required, and features a corrosion-resistant construction that simplifies upkeep.
- Overall Length: Approximately 8" to 9"
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 18/10 Stainless Steel
- Weight: 3.18 lbs
- Finish: High mirror polish
- Food Safety: Corrosion-resistant, easily cleaned with standard dishwashing procedures
- Dimensions: Fits comfortably in hand for precise control
- Construction: Forged stainless steel for durability
- Cleaning & Maintenance: Dishwasher safe, minimal upkeep required
- Usage Compatibility: Suitable for meat service, compatible with commercial kitchen workflows
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery designed specifically for high-volume meat service in restaurant and hospitality environments. These knives typically feature durable materials such as high-grade stainless steel blades and solid handles, often forged for strength. The Libbey 950 2762 steak knife, for example, is equipped with a serrated 18/10 stainless steel blade measuring 9-5/8" in overall length, optimized for cleanly slicing through steak and other meats in busy commercial kitchens. Installed in steak restaurants or banquet halls, it supports precise, efficient cutting while withstand for repeated use, making it ideal for foodservice settings that require dependable performance and presentation quality.
Top commercial steak knives for high-volume foodservice environments
Constructed with forged stainless steel and a solid handle, the Libbey 950 2762 steak knife offers exceptional durability and precise cutting performance suitable for restaurant-grade steak service on a moderate workload scale. Designed for commercial kitchen operations, it ensures extended lifespan and high sanitation standards, making it a reliable choice for professional foodservice providers handling regular meat service needs.
- Ideal for moderate-volume restaurant meat service
- Built for durability in high-volume settings
- Designed for precise, effortless steak slicing
- Constructed with high-quality stainless steel materials
- Supports fast cleaning and maintenance routines
Why Choose Libbey 950 2762?
Why choose the Libbey 950 2762 steak knife over comparable commercial cutlery? Its forged construction, high-mirror finish, and heavy weight provide superior durability and balanced handling in demanding restaurant environments. Made from premium stainless steel, it combines performance, sanitation, and longevity, supporting efficient service and presentation excellence across high-volume foodservice operations.
- Built with forged stainless steel for long-term resilience
- High mirror finish enhances professional presentation
- Heavy weight improves cutting stability and control
- Designed for easy cleaning with minimal maintenance
- Optimal for restaurant-grade meat service workflow
