The Libbey 950 053 Butter Knife with a 6-4/5" flat handle is a professional-grade utensil designed for precise spreading applications in commercial foodservice settings. Crafted with a 13/0 stainless steel blade and an 18/10 stainless steel handle, this heavy-weight butter knife provides optimal durability and balance. Its high mirror finish enhances presentation, making it suitable for fine dining environments and catering operations that demand both style and substance. The model number 950 053 indicates a specialized tool aimed at high-volume butter and spread service, with a length of approximately 6 inches ensuring comfortable grip and control during operation.
Top Libbey 950 053 Features
This butter knife is engineered for professional kitchens needing consistent, high-performance spreading tools. Its heavy-weight construction combined with premium stainless steel ensures long-lasting durability in frequent use. The flat handle design facilitates ergonomic handling and easy cleaning, ideal for fast-paced foodservice workflows. Its corrosion-resistant materials and mirror finish support sanitation and ease of maintenance, making it suitable for high-volume establishments such as hotels, buffets, and catering services. The precise blade dimensions optimize control for spreading butter or similar condiments efficiently in busy kitchens.
- Heavy-weight stainless steel construction enhances durability under constant use
- 13/0 stainless steel blade designed for precise spreading and cutting
- 18/10 stainless steel handle offers corrosion resistance and easy cleaning
- 6-4/5" length ensures comfortable, controlled handling
- High mirror finish provides professional presentation in upscale dining settings
Ideal for establishments requiring robust, easy-to-maintain butter knives for consistent food prep.
Libbey 950 053 Technical Specs
The Libbey 950 053 Butter Knife features a stainless steel construction with a blade length ranging from 5" to 6". It weighs approximately 1.02 pounds, making it substantial yet manageable for daily use. The handle, crafted from high-grade 18/10 stainless steel, provides corrosion resistance and hygiene. This model is designed to withstand the rigors of heavy operation in commercial kitchens, with dimensions optimized for ergonomic use. It typically ships within 1 to 2 days and is suitable for dishmachines, ensuring straightforward cleaning. Its solid stainless steel build and mirror finish make it ideal for high-volume butter and spread service in hotel buffets, catering, or casual dining venues.
- Material: 18/10 Stainless steel handle with 13/0 stainless steel blade
- Dimensions: Approximately 6 inches long, blade length 5-6 inches
- Weight: 1.02 lbs for durable handling
- Finish: High mirror stainless steel surface for sanitation and presentation
- Ship Time: Typically ships in 1 to 2 days
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, high mirror polish
- Usage Compatibility: Suitable for dishmachines, dishwasher-safe
- Cleaning & Maintenance: Disassemble easily for thorough cleaning
- Dimensions & Weight: 6" length, 1.02 lbs weight for balanced grip
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for spreading butter, margarine, or similar condiments in foodservice operations. It typically features a sturdy construction with high-grade stainless steel for durability and hygiene. Installed in high-volume settings such as hotels, buffet lines, or catering events, the butter knife like the Libbey 950 053 is crafted for efficiency and ease of cleaning. Its flat handle and balanced weight distribution facilitate precise spreading, making it ideal for busy establishments requiring reliable, restaurant-ready tools for large-scale food presentation and service.
Top Butter Knives for High-Volume Foodservice Settings
High-quality commercial butter knives like the Libbey 950 053 are built for consistent performance in busy kitchens, featuring durable stainless steel construction and optimal length for workflow efficiency. Designed for professional use, they provide precise spreading in hotel, buffet, and catering environments, supporting high-volume throughput. This model from Libbey is valued for its robust design, corrosion resistance, and ease of maintenance, making it suited for demanding foodservice operations focused on presentation and functionality.
- Operation Type — Large-scale buffet and catering services
- Kitchen Setting — Commercial kitchens with high throughput
- Foodservice Category — Butter, spreads, condiments
- Workload Qualifier — Moderate to high-volume use
- Use Case — Efficient spreading in busy service lines
Why Choose Libbey 950 053?
Libbey 950 053 stands out among butter knives with its heavy-weight stainless steel build, mirror finish, and ergonomic flat handle design. Its durability and corrosion resistance make it ideal for high-volume foodservice environments. Unlike standard butter spreaders, this model combines robust construction with ease of cleaning, supporting sanitation and operational efficiency while maintaining a professional presentation that meets the demands of restaurant standard culinary workflows.
- Enhanced durability with high-grade stainless steel components
- Supreme balance facilitating precise spreading tasks
- Corrosion-resistant finish supports sanitation standards
- Heavy-weight design reduces user fatigue during extended use
- Compact length optimized for commercial food prep and service
