The Libbey 949 2762 Steak Knife 9-5/8" Hollow Handle represents a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel with a hammered texture and mirror finish, this forged knife offers exceptional corrosion resistance and cutting precision. Its integral stainless steel handle ensures strength and balance, while the 9-5/8" overall length provides optimal leverage for slicing steak and similar meats. Suitable for commercial kitchens, restaurants, and banquet facilities, this tool enhances efficiency through its dishwasher-safe construction and easy maintenance, making it ideal for mid-volume steak service and carving applications.
Top Libbey 949 2762 Features
The Libbey 949 2762 steak knife features a forged blade with an 18/10 stainless steel composition, ensuring durability and sharpness retention. Its hollow handle design offers a comfortable grip, while the hammered texture reduces sticking and enhances presentation. Designed for commercial dishwashers, this knife maintains its mirror finish and structural integrity after repeated use. Its balanced weight facilitates precise slicing, making it suitable for high-traffic kitchens requiring consistent performance. The 9-5/8" length supports efficient portioning in busy foodservice settings.
- Forged construction: ensures strength and long service life in high-volume use
- 18/10 stainless steel: resists corrosion and maintains mirror finish after cleaning
- Hollow handle design: provides ergonomic comfort and prevents sticking
- Hammered texture surface: minimizes food adhesion during slicing operations
- Dishwasher safe: facilitates easy cleaning and rapid turnaround in commercial kitchens
Ideal for steak houses, upscale restaurants, and banquet halls requiring reliable, high-quality cutlery for regular use.
Libbey 949 2762 Technical Specs
Constructed entirely from high-grade 18/10 stainless steel, this forged steak knife measures 9-5/8" in length, with a width of approximately 9.63 inches and a weight of 2.43 lbs per unit. Designed for heavy-duty application, it features a seamless one-piece handle for enhanced durability and hygiene. Its mirror finish is resistant to staining and corrosion, supporting intensive dishwasher cleaning. The knife's blade profile is optimized for clean, effortless slicing, with a handle that provides balanced control. No electrical or refrigeration components are involved, focusing solely on manual food preparation tasks. Its robust build makes it suitable for various commercial settings requiring reliable cutlery performance.
- Handle Material: Stainless steel (one-piece)
- Overall Length: 9-5/8 inches
- Blade Material: 18/10 stainless steel
- Weight: 2.43 lbs per knife
- Dishwasher Safe: Yes, support for high-volume cleaning cycles
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed for high-performance slicing in busy foodservice settings such as restaurants, hotels, and catering operations. Manufactured from durable stainless steel, these knives typically feature a forged construction for strength and long-term use. The Libbey 949 2762 steak knife, with its 9-5/8" length, seamless handle, and hammered finish, is engineered for efficient portioning and presentation of meats. Its dishwasher compatibility and ergonomic design make it suitable for frequent commercial use, providing professional-quality slicing with minimal effort, ideal for steak service, carving stations, and banquet applications.
Top commercial steak knives for high-volume foodservice
Designed for high-capacity kitchens, Libbey 949 2762 steak knives combine durable forged construction with precise cutting performance, suitable for restaurant and banquet service operations. Crafted for medium workload environments, they ensure clean cuts and prolonged sharpness, supporting efficient workflow. Built from corrosion-resistant stainless steel, they deliver consistent results in busy steakhouse, hotel, and catering settings, exemplifying robust, restaurant-ready cutlery designed for demanding foodservice applications.
- Operation Type — ideal for busy restaurants and banquet halls
- Kitchen Type — suited for commercial kitchens with moderate throughput
- Foodservice Category — designed for steak, meat carving, and portion control
- Workload Qualifier — supports regular slicing tasks in high-traffic environments
- Use Case — optimal for consistent, precise meat sectioning and plating
Why Choose Libbey 949 2762
Libbey 949 2762 steak knives differentiate themselves through their forged stainless steel blades and seamless integral handles, providing superior durability and hygiene. Their hammered texture reduces sticking during slicing, while the mirror finish ensures a professional appearance. Built for heavy-duty dishwashing and sustained performance, these knives improve operational efficiency and presentation quality in commercial kitchens. Their balanced weight and ergonomic design facilitate precise control, making them a reliable choice for high-volume meat service in restaurant environments.
- Self-contained design: single-piece forged construction for durability
- Corrosion resistance: 18/10 stainless steel maintains finish and hygiene
- Compact footprint: 9-5/8" length optimizes space in storage and prep areas
- Performance advantage: precision cutting with minimal effort through ergonomic design
- Commercial-grade finish: mirror polish resists staining and deterioration
