The Libbey 948 5762 Steak Knife 9-1/4" Solid Handle is a professional-grade cutting utensil designed for precise and durable foodservice applications. Crafted from high-quality 18/10 stainless steel, it features a forged blade for optimal strength and edge retention. The elongated 9-1/4" overall length and solid handle construction provide stability and maneuverability, making it suitable for high-volume steak and meat portioning in commercial kitchens, restaurants, and hospitality venues. Its mirror finish enhances presentation, while the dishwasher-safe design facilitates efficient cleaning. This knife's robust construction and technical specifications ensure reliable performance in demanding food preparation environments.
Top Libbey 948 5762 Features
The Libbey 948 5762 Steak Knife is engineered for commercial foodservice operators requiring durability, precision, and ease of maintenance. Its 18/10 stainless steel blade and solid handle enable consistent slicing and enhanced hygiene. The two-sided handle improves grip stability under repetitive use, suited for knife stations with high throughput. Its forged style ensures lasting sharpness, and dishwasher-safe construction streamlines sanitation. Ideal for steakhouse kitchens and banquet settings, this versatile tool enhances workflow efficiency and presentation quality.
- Functionality: Durable forged blade for precise, clean cuts
- Material Quality: 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe for quick sanitization
- Handling Comfort: Solid, two-sided handle for optimal grip
- Workflow Efficiency: 9-1/4" length suits high-volume meat service
Recommended for restaurant steak stations or catering service requiring consistent slicing performance.
948 5762 Technical Specs
The Libbey 948 5762 Steak Knife features a forged design with an overall length of 8" to 9", crafted entirely from 18/10 stainless steel, which assures corrosion resistance and longevity. The handle is designed as a solid, one-piece construction to withstand heavy use, with a mirror finish that maintains aesthetic appeal in busy commercial settings. Weighing approximately 3.1 pounds, this knife offers balanced control for slicing through various cuts of meat. Its dishwasher-safe feature simplifies cleaning, while the blade’s precision forging ensures high durability and edge retention. No electrical or refrigeration components are involved, simplifying integration into existing cutlery stations.
- Overall Length: 8-9 inches for versatile cutting tasks
- Material: 18/10 stainless steel blade with solid handle
- Dishwasher Safe: Yes for efficient cleaning and sanitation
- Weight: 3.1 lbs, balanced for easy control
- Packaging: Pack of 12 high-performance steak knives
- Construction: Forged for strength and durability
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting utensil designed specifically for high-volume meat slicing in foodservice environments. It features a forged blade made from high-quality stainless steel, typically 18/10, which provides corrosion resistance and long-lasting sharpness. These knives are usually 8 to 10 inches in length, with solid or ergonomic handles to ensure stability and safety during repetitive use. Installed in restaurants, hotel catering, and banquet kitchens, the Libbey 948 5762 steak knife is ideal for precise and consistent meat presentation in mid-volume restaurant service or hospitality settings. Its robust construction supports efficient workflow and enhances overall dining presentation.
Top Commercial Steak Knives for Mid-Volume Restaurant Service
Designed for consistent meat slicing, the Libbey 948 5762 steak knife offers durable forged construction and precise cutting performance suited for medium-volume restaurant kitchens, banquet halls, and hospitality establishments requiring reliable cutlery solutions. Renowned for quality and longevity, Libbey steak knives ensure efficient workflows in foodservice operations and elevated presentation standards.
- Mid-volume restaurant kitchens — reliable slicing performance and durability
- Compact commercial spaces — space-efficient, high-quality cutlery
- Restaurant-ready Cutlery — ideal for steakhouse service environments
- Moderate throughput — forged for longevity in repetitive tasks
- Foodservice applications — high corrosion resistance and ease of cleaning
Why Choose Libbey 948 5762 ?
Libbey 948 5762 steak knives stand out for their forged 18/10 stainless steel blades paired with solid handle design, combining durability with elegance. The mirror finish enhances presentation, while dishwasher-safe construction simplifies sanitation. Its precise craftsmanship improves operational efficiency and elevates client dining experiences compared to standard cutlery options, making it a dependable choice in demanding foodservice settings.
- Robust forged blade and solid handle for lasting performance
- High corrosion resistance and easy maintenance
- Enhanced grip stability with two-sided handle design
- Mirror finish provides professional presentation
- Designed for high-volume meat service environments
