Libbey 947 5762 9-1/2 Inch Beveled Edge Knife 18/10 Stainless Steel Mirror Finish

The Libbey 947 5762 Steak Knife 9-1/2" Beveled Edge is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it features a mirror polish finish and a forged construction ensuring durability and corrosion resistance. Its beveled edge provides precise slicing performance, making it suitable for commercial kitchens, upscale steakhouse service, and catering operations requiring consistent, high-quality presentation. With an overall length ranging from approximately 8 to 9 inches and weighing 3.64 pounds, this knife offers a balanced grip that supports efficient, safe handling during repetitive tasks. Its dishwasher-safe design ensures ease of maintenance, making it an essential tool for professional dining and gastronomy applications.

Top Libbey 947 5762 Features

The Libbey 947 5762 steak knife delivers exceptional slicing precision with a beveled edge, made from premium 18/10 stainless steel for longevity. Its forged design enhances strength and resistance to wear, ideal for busy commercial settings. The 9-½ inch length provides optimal leverage for cutting meat seamlessly. This knife's mirror finish not only offers aesthetic appeal but also facilitates cleaning and sanitation, supporting high-turnover kitchens. Dishwasher safe, it streamlines workflow and reduces labor on maintenance routines.

• Superior slicing with beveled edge for clean cuts
• Constructed from corrosion-resistant 18/10 stainless steel
• Forged handle design for enhanced durability and balance
• Appropriate length for versatile steak and meat portions
• Mirror finish simplifies cleaning and sanitation

Ideal for upscale restaurants, hotel kitchens, and catering services requiring precision-cutting tools.

Libbey 947 5762 Technical Specs

The Libbey 947 5762 steak knife features a forged handle made from stainless steel with a mirror finish, ensuring both strength and visual appeal. It measures between 8 and 9 inches in overall length, with a blade width of 9.5 inches to provide ample cutting surface. Weighing approximately 3.64 pounds, this knife is designed for balanced handling during demanding service. Its construction supports dishwasher cleaning and maintains high resistance to corrosion and staining, making it suitable for continuous commercial use. The handle's one-piece design enhances structural integrity, accommodating frequent sanitization without compromising performance. The knife operates within standard commercial kitchen temperature ranges and requires no specialized installation, supporting easy integration into existing cutlery inventories.

• Blade length: 9-1/2 inches for versatile slicing
• Overall length: 8 to 9 inches, balanced for ergonomic handling
• Material: 18/10 stainless steel with mirror finish
• Construction: Forged, single-piece handle for durability
• Dishwasher safe: Yes, simplifies maintenance routines
• Weight: 3.64 lbs for optimal control

What is a commercial steak knife

A commercial steak knife is a high-quality cutlery piece designed for professional kitchens and restaurants, specifically optimized for slicing cooked meats. Typically featuring a forged or stamped blade made from durable stainless steel, these knives offer precise, clean cuts needed in high-volume foodservice settings. The Libbey 947 5762 steak knife exemplifies this category, with its beveled edge, professional-grade materials, and ergonomic design. It is installed in upscale dining, hotel dining rooms, or catering operations where presentation and efficiency are paramount, especially supporting medium-volume restaurant service or banquet functions.

Top steak knives for medium-volume restaurant service

Top commercial steak knives like the Libbey 947 5762 provide robust construction, precision cutting, and easy maintenance, ideal for establishments with moderate throughput. These knives are crafted to ensure reliable performance, support workflow efficiency, and deliver consistent presentation in busy foodservice environments.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — upscale dining and hotel service
• Foodservice category — steak and meat carving tools
• Workload qualifier — moderate throughput for continuous service
• Use case — precise, clean slices of cooked meats and steak

Why Choose Libbey 947 5762

Libbey 947 5762 stands out from conventional steak knives by utilizing a forged, one-piece stainless steel handle that enhances durability and hygiene. Its mirror finish facilitates sanitation, while the beveled edge offers superior cutting performance. Its balanced weight and ergonomic design improve operational efficiency for busy commercial kitchens, making it a reliable, restaurant-ready tool that supports high standards of food presentation and workflow productivity.

• Compact, forged construction for maximum durability
• Mirror finish ensures ease of cleaning and sanitation
• Seamless handle design prevents bacterial buildup
• Optimal length and weight for precise control
• Dishwasher safe and corrosion resistant for frequent use