Libbey 946 5762 9-1/2 Inch Beveled Edge Steak Knife Stainless Steel Satin Finish

The Libbey 946 5762 Steak Knife 9-1/2" Beveled Edge is a professional-grade cutlery tool designed for high-volume culinary environments. Constructed from 18/10 stainless steel with a satin finish, it features a forged style with a one-piece handle material, ensuring durability and corrosion resistance. Its 9.1/2-inch overall length delivers precise control for slicing steaks and other meat products, making it suitable for commercial kitchens, steakhouses, and foodservice operations seeking reliable, dishwasher-safe cutlery with consistent performance.

Top Libbey 946 5762 Features

The Libbey 946 5762 Steak Knife offers a beveled cutting edge optimized for precision slicing, combined with a full stainless steel construction for enhanced strength and sanitation. Its dishwasher-safe design minimizes maintenance efforts, while the satin finish provides an elegant presentation suitable for upscale or high-traffic service settings. Ideal for fast-paced restaurant environments, this knife supports efficient workflow and consistent presentation of meat dishes.

• Precision beveled edge: ensures accurate and effortless cuts for steak service
• 18/10 stainless steel: provides high durability, corrosion resistance, and longevity
• Dishwasher safe: simplifies cleaning and maintenance for busy kitchens
• Forged, stainless steel handle: withstands heavy use while maintaining hygiene standards
• 9-1/2 inch length: optimized for comfortable handling and slicing control

Suitable for restaurant, hotel, or caterer steak service requiring high-performance cutlery.

946 5762 Technical Specs

The Libbey 946 5762 steak knife is engineered with a forged style handle made from stainless steel, providing robust durability and seamless sanitation. Its blade, crafted from 18/10 stainless steel, measures 9.5 inches in width with an overall length of approximately 8 to 9 inches. The knife weighs 3.67 lbs, ensuring a balanced grip for controlled cutting. Its satin finish offers a refined appearance, facilitating easy cleaning and resistance to staining. The knife's construction supports use in high-volume foodservice environments, where quick turnaround and sanitation are critical. It is fully dishwasher safe, streamlining post-service cleanup, and features a standard handle dimension designed for ergonomic comfort and safe handling.

• Material: 18/10 stainless steel, handle stainless steel (one-piece)
• Dimensions: Length 8-9 inches, Width 9.5 inches, Weight 3.67 lbs
• Finish: Satin
• Cleaning: Dishwasher safe, corrosion resistant
• Manufacturing: Forged style for enhanced strength and durability
• Usage scenario: Heavy-duty steak service, commercial kitchens, upscale dining outlets

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery tool designed for high-throughput foodservice settings, featuring durable materials and precision craftsmanship. Typically made from stainless steel with a beveled or serrated edge, these knives facilitate clean, precise cuts of meat while withstanding frequent washing and heavy use. Installed in restaurant and hotel kitchens, the Libbey 946 5762 Steak Knife is built for consistent slicing performance, making it ideal for steakhouse plating, buffet stations, or banquet service where efficiency and presentation are paramount.

Top steak knives for high-volume foodservice settings

Designed for medium workloads, the Libbey 946 5762 steak knife provides reliable, sharp cuts for commercial kitchens and upscale dining. Constructed from stainless steel with a satin finish, it delivers durability and ease of maintenance. This model is optimized for restaurants, hotels, or banquet facilities requiring consistent slice quality and efficient workflow. It supports quick cleaning cycles and maintains razor-sharp performance through repeated dishwashing, making it ideal for high-turnover environments.

• Medium-volume operation — ideal for busy restaurant or hotel steak nights
• Commercial kitchen environment — supports consistent, precise slicing tools
• Foodservice category — perfect for steak and meat presentation needs
• Moderate throughput — balances durability and ease of maintenance
• Food preparation and plating — enhances workflow with durable sharpness

Why Choose Libbey 946 5762 ?

Why choose the Libbey 946 5762 steak knife over similar models? Its forged stainless steel construction ensures superior strength, corrosion resistance, and longevity. The beveled edge provides precise cuts with minimal effort, supporting efficient service in high-demand food environments. Designed for dishwasher safety, it simplifies cleaning routines and maintains sharpness over time. Its refined satin finish and ergonomic handle make it suitable for upscale and fast-paced settings alike, delivering consistent performance with minimal downtime.

• Built with high-grade 18/10 stainless steel for durability
• Full forged handle for strength and hygiene
• 9-1/2 inch length supports ergonomic grip and control
• Dishwasher safe for quick and thorough cleanup
• Refined satin finish enhances appearance and stain resistance