The Libbey 946 016 Bouillon Spoon 6-1/8" Beveled Edge is a professional-grade flatware designed for foodservice establishments requiring precision and durability. Crafted from 18/10 stainless steel with a satin finish, this spoon features a beveled edge that enhances presentation and ease of use. Ideal for restaurant, hotel, and catering operations, it provides reliable performance and hygienic durability, making it suitable for both cold and hot bouillon or soup applications. With a length of 6-1/8 inches and built to withstand frequent dishwashing cycles, this utensil ensures longevity while maintaining its aesthetic appeal. Its technical features support high-volume service environments demanding consistency and ease of maintenance.
Top Libbey 946 016 Features
The Libbey 946 016 Bouillon Spoon offers a beveled edge for precise portioning and elegant presentation, constructed with dishwasher-safe 18/10 stainless steel for commercial durability. The satin finish minimizes fingerprints and enhances longevity, making it ideal for high-traffic kitchens. Its ergonomic design facilitates efficient workflow in busy service settings, while the material resists corrosion and staining. Suitable for use in banquet, lounge, and fine dining environments, it blends form with function for consistent performance across applications.
- Functionality: Beveled edge enhances portion control and presentation precision
- Durability: 18/10 stainless steel offers corrosion resistance for long-term use
- Ease of Maintenance: Dishwasher safe design simplifies cleaning routines
- Real-World Use Case: Complements high-volume soup and bouillon service in busy kitchens
- Workflow Integration: Sized for balanced handling and efficient plating
Suitable for high-volume restaurant or catering service requiring reliable, professional flatware.
Libbey 946 016 Technical Specs
The Libbey 946 016 Bouillon Spoon is engineered from 18/10 stainless steel, featuring a length of 6-1/8 inches and a width of 6.13 inches, weighing approximately 1.56 lbs per piece. The utensil is fully dishwasher safe, supporting high-frequency cleaning without loss of finish or integrity. Its satin surface provides a stain-resistant, fingerprint-minimizing exterior suitable for rigorous daily use. The product is compatible with standard commercial kitchen equipment and designed to withstand operating temperatures typical of hot foods. Dimensions and material specifications ensure optimal handling and longevity for busy foodservice environments.
- Material: 18/10 stainless steel for corrosion and stain resistance
- Length: 6-1/8 inches for balanced grip and presentation
- Finish: Satin exterior to reduce fingerprints and maintain aesthetics
- Weight: 1.56 lbs per piece for ergonomic handling in service
- Dishwasher Safety: Designed for repeated commercial dishwashing cycles without degradation
What is a commercial Bouillon Spoon
A commercial Bouillon Spoon is a specialized utensil designed for serving soups, broths, or consommés in high-volume foodservice settings. Constructed from durable stainless steel, it features a precise beveled edge for effective portioning and presentation. Typically installed in restaurant, hotel, or catering contexts, these spoons support efficient workflow and ease of cleaning. The Libbey 946 016 Bouillon Spoon, with its 6-1/8" size and satin finish, is optimized for consistent performance in professional kitchens, particularly suited for serving hot liquid dishes with style and durability.
Top commercial Bouillon Spoons for high-volume foodservice
Designed for moderate throughput in restaurant or hotel kitchens, the Libbey 946 016 Bouillon Spoon combines robust construction with precise form. Its stainless steel build ensures longevity and sanitation, while the beveled edge supports accurate serving. Ideal for hospital hydration stations or fine dining, this utensil maintains quality performance during sustained use. The Libbey brand ensures reliable craftsmanship with efficient operation in busy foodservice environments.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Setting — ideal for banquet halls and hotel restaurants
- Foodservice Category — applicable for soup and bouillon service
- Workload Qualifier — supports moderate customer throughput
- Use Case — optimal for consistent soup presentation in high-capacity settings
Why Choose Libbey 946 016 Bouillon Spoon
Why Choose Libbey 946 016 Bouillon Spoon is its combination of expert craftsmanship, durable 18/10 stainless steel, and functional design tailored for commercial kitchens. Its beveled edge provides precise servings, and the satin finish ensures stain resistance with minimal fingerprints. The utensil’s dishwasher-safe feature streamlines cleaning, supporting high turnover environments, and its 6-1/8" size balances handling comfort with presentation appeal. These qualities make it an excellent choice for demanding foodservice operations seeking reliability and modern aesthetics.
- Compared to competitors, it offers a beveled edge for improved portioning
- Features a satin finish that resists fingerprints and staining
- Constructed from premium 18/10 stainless steel for long-term durability
- Designed with ergonomic dimensions suitable for high-volume service
- Supports efficient workflow with reliable dishwasher compatibility
