The Libbey 945 2762 Steak Knife is a commercial-grade cutting tool designed for high-performance foodservice environments. Featuring a 4-3/4" forged blade made from 18/10 stainless steel, it provides exceptional durability and precision for slicing tasks. With an overall length of 9-1/4", a hollow stainless steel handle, and a faceted design, this knife ensures a balanced grip and aesthetic appeal. Built to withstand rigorous use, it is ideal for restaurant kitchens and catering operations requiring reliable and sharp steak knives for consistent portion control and presentation.
Top Libbey 945 2762 Features
This steak knife offers a forged style blade with a 4-3/4" cutting edge, optimized for precision slicing in commercial dining settings. Its stainless steel construction ensures longevity and resistance to corrosion, while the hollow handle design facilitates easy cleaning. Perfectly sized for high-volume service, it supports efficient workflow and catering needs with its durable materials and ergonomic profile.
- Functionality: Precision 4-3/4" blade enables clean cuts on steaks
- Durability: Constructed with high-grade 18/10 stainless steel material
- Ease of Maintenance: Hollow handle simplifies cleaning and sanitation
- Use Case: Designed for high-volume restaurant service and banquet settings
- Workflow Efficiency: Balanced 9-1/4" overall length enhances handling and cutting precision
Recommended for commercial kitchens seeking sharp, reliable steak knives for consistent service.
Libbey 945 2762 Technical Specs
This professional steak knife features a forged blade manufactured from corrosion-resistant 18/10 stainless steel, measuring 4-3/4" in length, with a total overall length of 9-1/4". The handle is made from a single piece of stainless steel, offering durability and ease of cleaning. Weighing 2.5 pounds, it is designed for balanced handling during high-volume service. Its manufacturing specifications reflect a focus on longevity and performance, making it suitable for daily commercial use in various foodservice operations. The blade's style promotes effective cutting, while the overall dimensions optimize workflow efficiency in busy kitchens.
- Blade Material: 18/10 stainless steel for corrosion resistance
- Overall Dimensions: 9-1/4" length, 9.25" width
- Weight: 2.5 lbs per knife
- Construction: Forged, one-piece stainless steel handle and blade
- Design: Faceted finish for enhanced grip and aesthetic appeal
- Cleaning: Dishwasher-safe, with disassembly for maintenance
- Electrical Requirements: N/A
- Cooling Method: N/A
- Refrigeration Type: N/A
- Production Capacity: Not applicable
- Temperature Range: Operating at ambient kitchen temperatures
- Material Safety: Food-safe stainless steel, safe for dishwashing
- Dimensions: 9.25" W x 0.2" D x 9.25" H
- Usage Compatibility: Suitable for high-quality culinary presentations
- Cleaning & Maintenance: Compatible with commercial dishwashers, disassemblable handle for thorough sanitation
- Electrical Compatibility: Not applicable
- Ventilation Needs: Not required
- Space Requirements: Standard storage footprint, rack or drawer compatible
- Installation: Ready for immediate use upon receipt
- Workflow Suitability: Supports efficient high-volume slicing and serving
What is a commercial steak knife
A commercial steak knife is a specialized cutting tool designed for high-performance foodservice environments, primarily used in restaurant and banquet settings. The Libbey 945 2762 Steak Knife features a forged 18/10 stainless steel blade measuring 4-3/4" in length, with reinforced construction for durability and precision slicing. With a total length of 9-1/4", it is optimized for slicing steaks and other meats with ease and consistency. Commonly installed in professional kitchens, buffet lines, and catering setups, this knife excels in mid-volume restaurant operations, supporting efficient workflow and presentation standards.
Top commercial steak knives for high-volume foodservice environments
Designed for high-volume restaurant use, the Libbey 945 2762 offers durable forged construction, precise slicing capabilities, and optimal handle ergonomics, suitable for busy foodservice settings requiring consistent performance and sanitation.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — commercial dining facilities
- Foodservice Category — steak and meat service
- Workload Qualifier — moderate throughput
- Use Case — efficient portioning and presentation
Why Choose Libbey 945 2762
Libbey 945 2762 steak knives stand out with their forged stainless steel construction and faceted design, offering superior durability and aesthetic appeal. Their balanced size supports ergonomic handling in fast-paced kitchens, enhancing precision and sanitation compared to standard knives, making them ideal for restaurant-ready performance and consistent presentation.
- Compact footprint optimized for commercial drawers and storage
- Forged blade enhances strength and cutting edge retention
- Hollow handle design facilitates thorough cleaning
- Resistant to corrosion and staining in busy environments
- Ideal for restaurant and catering applications requiring reliable performance
