The Libbey 945 016 Bouillon Spoon 6-1/2" with faceted design is a professional-grade flatware piece crafted from 18/10 stainless steel, designed for high-volume foodservice environments. As part of the Reserve collection by Libbey, this soup and bouillon spoon features a durable polished finish and a precise 6-1/2-inch length, making it suitable for serving hot liquids and delicate broths in commercial kitchens. Its faceted design enhances ergonomic handling, while the sturdy stainless steel construction ensures longevity and resistance to daily use, making it ideal for restaurant, hotel, and catering applications requiring consistent presentation and performance.
Top Libbey 945 016 Features
The Libbey 945 016 bouillon spoon offers key benefits for foodservice professionals through its robust stainless steel build, ergonomic faceted handle, and polished finish. Designed specifically for menu presentation and daily operational needs, its 6-1/2-inch length allows for precise portion control and comfortable handling during service. Suitable for high-traffic kitchens, it withstands frequent washing without corrosion, enhancing workflow efficiency. Its traditional yet refined design complements a variety of table settings in busy commercial environments.
- Functionality: Precision 6-1/2" length for controlled serving
- Durability: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Polished finish simplifies cleaning and polishing routines
- Real-world Use: Perfect for hot liquids and broth service in restaurants
- Workflow Integration: Fits seamlessly into high-volume service lines and replenishment stations
Ideal for institutions seeking durable, polished flatware for consistent presentation during daily operations
Libbey 945 016 Technical Specs
The Libbey 945 016 bouillon spoon is constructed with commercial-grade 18/10 stainless steel, measuring 6.5 inches in width and approximately 1.44 pounds in weight. Its polished surface ensures ease of cleaning and resistance to staining, while its design adheres to standard foodservice specifications for broths and soups. Suitable for dishwasher use, this model features a resilient build capable of withstanding frequent commercial cleaning cycles. Operating comfortably within standard kitchen temperatures, it’s ideal for use in busy restaurants and catering kitchens requiring dependable flatware with a sleek appearance. The product is available in a standard silver finish, with an overall length that accommodates standard soup servings.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 6.5 inches width, 1.44 lbs weight
- Finish: Polished stainless steel surface for easy cleaning
- Design Compatibility: Fits standard flatware stations and serving setups
- Temperature Range: Suitable for use with serving at ambient and hot temperatures
What is a commercial spoon for soups and broths?
A commercial spoon for soups and broths is a professional utensil designed for high-volume foodservice environments to serve hot liquids efficiently. Made from durable stainless steel, such spoons commonly feature a large bowl for easy portioning and a sturdy handle for prolonged use. The Libbey 945 016 Bouillon Spoon 6-1/2" faceted design is tailored for restaurant and catering settings, ensuring optimal performance for serving broths, consommés, and other liquid foods in busy kitchens. Its robust construction and ergonomic design make it suitable for installation in various tableware setups, providing reliable service during high-traffic meal periods.
Top commercial bouillon spoons for high-volume soup service
Designed for restaurant kitchens, Libbey 945 016 bouillon spoons are built for durability and efficiency, making them ideal for mid-volume soup and broth service in foodservice operations. With premium stainless steel construction, they provide consistent performance and ease of handling during continuous operation. These spoons are suitable for busy hospitality settings needing reliable flatware for daily hot liquid service.
- Operation type — suitable for busy restaurant and catering kitchens
- Kitchen setting — ideal for compact commercial foodservice environments
- Foodservice category — perfect for soup, broth, and bouillon service
- Workload qualifier — designed for moderate to high throughput
- Use case — efficient for daily hot liquid and broth portioning
Why Choose Libbey 945 016 Bouillon Spoon 6-1/2" Faceted Design?
Libbey 945 016 distinguishes itself through its precise craftsmanship, high-quality stainless steel, and timeless faceted handle design. Its polished finish offers long-lasting visual appeal and ease of cleaning, while its ergonomic handle improves grip during service. Compared to standard flatware, this model provides enhanced durability, resistance to corrosion, and a professional aesthetic suited for restaurant and hotel environments, boosting operational efficiency and presentation consistency.
- Self-contained design—no external assembly required
- Corrosion-resistant stainless steel construction
- Polished finish maintains appearance after multiple washes
- Ergonomic faceted handle enhances grip and control
- Standard 6-1/2-inch length fits uniform serving portions
