The Libbey 944 5762 Steak Knife is a professional-grade tableware utensil optimized for commercial foodservice environments requiring precise and durable cutlery. Designed with a 4-5/8" blade and an overall length of 9-3/4", this knife is crafted from high-quality 18/10 stainless steel, featuring a mirror finish that enhances presentation and sanitation. Its forged style ensures structural integrity, making it suitable for high-volume steak service, fine dining establishments, and catering operations. This product’s technical specifications support efficient performance during repetitive slicing tasks, reducing fatigue and improving workflow, particularly in moderate throughput kitchens.
Top Libbey 944 5762 Features
The Libbey 944 5762 steak knife offers a 4-5/8" precision-engineered blade designed for effortless cutting through various meats. Its 18/10 stainless steel construction guarantees corrosion resistance and long-term durability, while the mirror finish facilitates quick cleaning and sanitation. Dishwasher safe for ease of maintenance, this knife seamlessly integrates into high-volume dining settings, supporting staff workflow and enhancing customer presentation. Its one-piece handle provides a secure grip, reducing slipping risks during prolonged use, ideal for busy commercial kitchens requiring reliable cutlery.
- Functionality: Perfectly balanced for efficient meat slicing and portioning
- Material Durability: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe for fast cleaning cycles after service
- Workplace Compatibility: Designed for high-volume knife safety and performance
- Workflow Integration: Rigid forged construction supports continuous commercial use
Ideal for restaurant steakhouses, catering, and hotel dining venues seeking quality cutlery.
Libbey 944 5762 Technical Specs
The Libbey 944 5762 steak knife features a 4-1/2" forged blade made of premium 18/10 stainless steel, providing excellent corrosion resistance and a mirror finish that enhances visual appeal and sanitation. Its overall length ranges from 8" to 9-3/4", with a handle constructed from stainless steel in a seamless, one-piece design for durability and hygiene. The knife weighs approximately 3.3 lbs, allowing for comfortable handling during extended use. It is compatible with high-volume commercial dishwashers, supporting fast, efficient cleaning cycles. Designed for medium workload applications, this knife supports slicing precision in busy settings while maintaining structural integrity under rigorous use.
- Blade Length: 4-5/8" forged stainless steel blade
- Overall Dimensions: 9-3/4" length, 9.75" width
- Material: 18/10 stainless steel with mirror finish
- Construction: One-piece forged handle for durability and hygiene
- Dishwasher Safe: Yes, supports routine commercial cleaning
- Weight: Approximate 3.3 lbs for balanced handling
What is a commercial steak knife?
A commercial steak knife is a foodservice utensil specifically designed for slicing cooked meats in high-volume environments such as restaurants, hotels, and catering facilities. Typically made from durable materials like stainless steel, these knives feature precise blade dimensions—such as the 4-5/8" blade of the Libbey 944 5762—that enable efficient cutting. Installed in busy dining settings, they facilitate quick, uniform portions, supporting streamlined workflow and presentation during large-scale service operations. With features like dishwasher-safe construction and corrosion-resistant materials, they are essential for maintaining sanitation and operational efficiency in moderate to high-volume steak or meat service scenarios.
Top Commercial Knife for Moderate Foodservice Settings
Designed for precise slicing in busy restaurant or catering environments, the Libbey 944 5762 steak knife offers robust 18/10 stainless steel construction, supporting reliable, restaurant-ready functionality. Its forged style enhances durability, making it suitable for moderate workload operations like steakhouse service, ensuring efficient workflow and presentation. Libbey’s quality craftsmanship provides a consistent cutting edge for foodservice professionals.
- Moderate workload — ideal for classic steakhouse service
- Compact footprint — optimized for space-conscious commercial kitchens
- Commercial kitchen equipment — durable stainless steel with mirror finish
- Workload capacity — supports daily slicing tasks with ease
- Food presentation — enhances plating and server performance
Why Choose Libbey 944 5762 Steak Knife?
Why Choose the Libbey 944 5762 steak knife over other cutlery options? Its forged construction and 18/10 stainless steel ensure exceptional durability and corrosion resistance, supporting prolonged use in demanding foodservice environments. The mirror finish maintains presentation quality, while dishwasher compatibility simplifies cleaning routines. Its ergonomic handle design promotes safety and efficiency, making it well-suited for busy restaurants and catering kitchens seeking reliable, restaurant-ready cutlery that enhances food presentation and operational flow.
- Compact, forged design minimizes space use and enhances durability
- High-quality stainless steel ensures corrosion resistance and longevity
- Mirror finish simplifies sanitation and enhances presentation
- Dishwasher safe for quick turnaround and reduced maintenance
- Optimized for moderate-volume steak and meat service
