Libbey 937 554 7-1/4 Inch Solid Handle Bread and Butter Knife Stainless Steel -

The Libbey 937 554 (Formerly World Tableware) Bread & Butter Knife 7-1/4" Solid Handle is a commercial-grade butter knife designed for professional foodservice environments. Crafted from durable 18/8 stainless steel, it features a solid handle with a satin finish, providing an elegant yet resilient cutting implement. At 7-1/4 inches in length, this utensil is optimized for precision spreading and slicing, making it suitable for high-volume restaurant, hotel, or catering operations. Its robust construction and ergonomic design address operational demands for consistent performance, cleanliness, and ease of maintenance, essential for seamless workflow integration in dining settings requiring durable cutlery solutions.

Top Libbey 937 554 Features

This butter knife offers a sturdy 18/8 stainless steel build with a solid handle, engineered for durability and ease of cleaning in commercial kitchens. Its pinched bolster design enhances grip stability, while the satin finish reduces glare and hides fingerprints. Ideal for high-turnover restaurant tables or buffet stations, the 7-1/4" length provides optimal control during service. Designed for quick sanitation, the knife withstands multiple dishwasher cycles, making it a reliable component of busy foodservice workflows.

• Functionality: Precise spreading and slicing with ergonomic grip
• Durability traits: Made from 18/8 stainless steel withstands wear and corrosion
• Ease of maintenance: Satin finish allows straightforward cleaning
• Real-world use case: Suitable for high-volume restaurant service and catering
• Workflow benefit: Robust construction supports efficient utensil turnover and sanitation

Ideal for restaurants, hotels, and catering operations seeking reliable, durable bread and butter knives.

Libbey 937 554 Technical Specs

The Libbey 937 554 boasts a length of 7-1/4 inches, made from 18/8 stainless steel, providing exceptional resistance to corrosion and rust. With a weight of approximately 5.34 lbs per case of 36 pieces, it is designed for high-volume usage, supporting comprehensive dishwashing protocols featuring dishwasher-safe materials. The satin finish enhances visual appeal and ease of cleaning, while the solid handle design ensures durability under rigorous commercial conditions. Its precise manufacturing standards facilitate consistent performance in busy foodservice settings, making it a staple for professional cutlery kits.

• Material: 18/8 stainless steel for longevity and corrosion resistance
• Length: 7-1/4 inches suited for spreading and slicing tasks
• Finish: Satin handle finish for aesthetics and fingerprint concealment
• Weight: 5.34 lbs per case of 36 units, optimized for high-volume service
• Design: Solid handle with pinched bolster for ergonomic grip
• Cleaning: Dishwasher safe for quick sanitization and operational convenience
• Durability: Designed for frequent dishwashing and daily commercial use

What is a commercial butter knife

A commercial butter knife is a professionally manufactured utensil intended for spreading butter, jams, or soft spreads in high-volume foodservice settings. Usually constructed from durable stainless steel, it features a length of approximately 7-1/4 inches, offering precise control during service. Installed in restaurant or catering environments, the Libbey 937 554 butter knife is optimal for demanding operations requiring hygienic, reliable, and maintainable straight-edged utensils suited for frequent cleaning routines. It is designed to meet the needs of mid-volume or high-capacity establishments focusing on efficient protocol adherence and presentation standards.

Top butter knives for high-volume restaurant service

High-quality commercial butter knives like the Libbey 937 554 ensure durability, function, and sanitation for fast-paced foodservice settings. Built for medium workloads, these knives are ideal for hotel breakfast buffets, casual dining, or institutional operations requiring reliable cutlery. Designed for operation in busy kitchens, this model supports efficient, sanitary service with a long lifespan, ensuring consistent performance across shifts.

• Operational environment — suitable for moderate throughput in restaurants
• Kitchen type — ideal for casual dining and buffet setups
• Foodservice category — designed for spreading tasks in bread stations
• Workload qualifier — supports medium-volume daily use
• Use case — efficient service in hotel breakfast or catering stations

Why Choose Libbey 937 554

Libbey 937 554 stands apart from competitor butter knives through its combination of industrial-grade stainless steel, ergonomic solid handle design, and ease of sanitation in demanding foodservice environments. Its sturdy construction enhances operational efficiency by minimizing replacement needs, while the satin finish promotes a professional presentation. The product’s durability and reliable performance streamline busy meal service, ensuring hygienic and consistent spreading across multiple shifts.

• Self-contained design for consistent operation in commercial kitchens
• Robust stainless steel material resists corrosion and daily wear
• Solid ergonomic handle improves grip and reduces fatigue
• Sized for precise spreading and bread-cutting tasks in foodservice
• Optimized for dishwasher compatibility and quick turnaround