The Libbey 937 016 (Formerly World Tableware) Bouillon Spoon is a commercial-grade utensil designed for professional foodservice applications. Crafted from 18/8 stainless steel, this 6-3/8" bouillon spoon offers exceptional durability, corrosion resistance, and a satin finish handle that facilitates ease of cleaning. It is part of the Libbey World® Collection, making it suitable for restaurants, catering venues, and institutional kitchens that require reliable, high-performance flatware for precise presentation and functional service of soups and broths.
Top Libbey 937 016 Features
The Libbey 937 016 bouillon spoon features a 6-3/8" length optimized for comfortable handling in high-volume foodservice environments. Made from premium 18/8 stainless steel, it ensures long-term resistance to staining and tarnishing. Its satin finish handle minimizes fingerprints and facilitates straightforward cleaning. Designed for seamless integration into busy tabletop workflows, it supports efficient portioning and presentation of broths, soups, and consommés. The utensil's robust construction withstands frequent commercial use without compromise in performance or appearance.
- Function and Performance: Precise portion control for broths and soups
- Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel
- Ease-of-Use and Maintenance: Satin finish handle simplifies cleaning and minimizes smudges
- Real-world Use Case: Ideal for restaurant service and institutional dining
- Workflow Integration: Designed for high-volume tray lines and tabletop service
This bouillon spoon is perfect for commercial kitchens seeking durable, consistent flatware with precise sizing for broth and soup presentations.
Libbey 937 016 Technical Specs
The Libbey 937 016 bouillon spoon is engineered for professional foodservice with exacting specifications that ensure performance and longevity. Constructed entirely from 18/8 stainless steel, it measures 6-3/8" in length with a weight of approximately 3.51 lbs per case of 36 units. Its satin-finish handle provides an ergonomic, slip-resistant grip while supporting ease of sanitation. Designed to withstand operational demands, it is compatible with standard dishwashing equipment, requiring minimal maintenance. The stainless steel material resists corrosion, staining, and tarnishing, making it suitable for constant use in high-volume kitchen environments. The utensil's dimensions optimize portioning and presentation, aligning with commercial tabletop standards.
- Material: 18/8 stainless steel for corrosion resistance
- Length: 6-3/8 inches (16.19 cm)
- Weight: 3.51 lbs per case of 36 units
- Finish: Satin handle finish enables fingerprint-resistant cleaning
- Compatibility: Dishwasher-safe industrial utensils
- Maximum Operating Range: Suitable for temperature conditions typical in foodservice
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for continuous high-volume service
- Construction & Finish: Stainless steel with satin finish
- Dimensions: Length: 6-3/8" (16.19 cm), Width: 6.38" (16.21 cm)
- Cleaning & Maintenance: Dishwasher compatible with routine sanitizing
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving soups, broths, and consommés in high-volume foodservice settings. These spoons are typically constructed from durable stainless steel and feature precise dimensions to facilitate portion control, presentation, and efficiency during busy service times. The Libbey 937 016 bouillon spoon is often installed in restaurant tables, banquet settings, or institutional cafeterias, making it suitable for mid-volume to high-volume operations that prioritize durability and ease of sanitation for consistent use with hot liquids and delicate presentations.
Top Bouillon Spoons for Broth and Soup Service in Hospitality Settings
Commercial bouillon spoons like Libbey 937 016 provide durable, high-quality flatware for serving broths and soups in restaurant, hotel, and catering environments. Designed for medium-volume operations, they support efficient portioning and presentation with robust stainless steel construction and ergonomic handles, ensuring reliable performance during consistent daily use.
- Operation Type — Suitable for high-volume restaurant service
- Kitchen Setting — Perfect for institutional and hospitality kitchens
- Foodservice Category — Ideal for soup and broth presentations
- Workload Qualifier — Designed for steady throughput of hot liquids
- Use Case — Optimized for tabletop and tray line service
Why Choose Libbey 937 016?
Libbey 937 016 bouillon spoon stands out due to its premium 18/8 stainless steel construction and satin-finish handle that combines durability with ease of maintenance. Its precise dimensions and ergonomic design enhance service efficiency in demanding commercial environments. Compared to competitors, this spoon offers superior corrosion resistance, consistent quality, and seamless integration into high-volume tabletop operations, improving overall operational flow and product presentation.
- Self-contained design: No need for specialized attachments or accessories
- Commercial kitchen equipment: Built for high-frequency dishwashing and daily use
- Restaurant-ready durability: Maintains appearance after extensive cleaning cycles
- Compact footprint: Fits comfortably within standard flatware sets for busy tables
- Enhanced usability: Satin finish reduces fingerprints and smudges for a cleaner look
