The Libbey 9356413 (Formerly Syracuse China) Signature Mold is a professional-grade pastry mold designed for commercial foodservice applications. Crafted from durable silicone with a coated finish, this 7-5/8" x 5-7/8" square mold delivers precise dimension control and consistent results in high-volume bakery and pastry production. Its advanced silicone construction ensures flexibility and easy release, simplifying workflow and sanitation processes for chefs and kitchen staff. This product is optimized for culinary operations requiring reliable, repeatable shaping of baked goods, with a focus on ease of cleaning and durability in busy kitchens.
Top Libbey 9356413 Features
The Libbey 9356413 pastry mold offers precise dimensional control with a square silicone design suited for high-volume baking environments. Its coated finish enhances durability and wear resistance, facilitating efficient cleaning and maintenance. The flexible silicone material allows for effortless removal of baked items, reducing waste and handling time. Ideal for bakery, pastry, and confectionery workflows requiring shape uniformity and quick turnaround, this mold integrates seamlessly into production lines. Its construction supports repeated use under rigorous commercial conditions, contributing to consistent product presentation and efficiency.
- Dimensionally accurate 7-5/8" x 5-7/8" square shape supports uniform baked goods production
- Silicone construction with coated finish enhances durability and dishwasher compatibility
- Flexible material allows easy removal, reducing breakage and cleanup time
- Resistant to wear and tear in high-turnover bakery settings
- Non-stick surface simplifies cleaning and product release for busy kitchens
Ideal for commercial bakery and pastry operations seeking reliable shape molds for consistent output.
Libbey 9356413 Technical Specs
The Libbey 9356413 pastry mold features a durable silicone construction with a coated finish, measuring 7-5/8 inches by 5-7/8 inches in a square configuration. Weighing approximately 1.51 lbs, it is designed for frequent industrial use, supporting a high turnover environment. The mold’s flexible silicone allows for easy demolding and efficient cleaning, compatible with dishwasher protocols for quick sanitation. Its resilient, coated finish provides resistance against wear and tear, ensuring long-term performance in bakery and confectionery applications. The product does not specify electrical requirements or cooling methods, emphasizing manual handling and cleaning routines suited for commercial kitchens.
- Construction: Silicone with coated finish
- Dimensions: 7-5/8" x 5-7/8"
- Weight: 1.51 lbs
- Product Category: Pastry Mold
- Shipping Time: Typically Ships in 1 to 2 Days
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, easy disassembly
- Construction & Finish: Silicone with coated finish
- Dimensions: 7-5/8" x 5-7/8"
- Usage Compatibility: Oven safe, reusable in commercial kitchen environments
- Storage & Handling: Store flat, avoid sharp impacts
What is a commercial pastry mold?
A commercial pastry mold is a fabrication tool designed to shape baked goods consistently in high-volume foodservice settings. Typically made from durable silicone or metal, these molds facilitate uniform product formation for cakes, pastries, and confections. The Libbey 9356413 pastry mold features a precise square shape, measuring 7-5/8 inches by 5-7/8 inches, intended for bakery and pastry operations to streamline production and maintain product standards. Used in bakery, pastry, and confectionery facilities, it is suitable for creating uniform shapes in professional kitchens supporting moderate to high throughput.
Top pastry molds for bakery and pastry production
Designed for bakery and pastry workflows, Libbey 9356413 pastry molds offer high durability and consistent shaping in commercial kitchens. Built for moderate throughput, they enable efficient batch processing and reliable product presentation—ideal for bakery, confectionery, and dessert service environments. The product supports seamless production in bakery operations, ensuring shape accuracy and repeatable results across high-volume settings.
- Operation Type — bakery production lines
- Kitchen Type — commercial baking facilities
- Foodservice Category — pastry and confectionery
- Workload Qualifier — moderate throughput
- Use Case — consistent shape creation in high-volume environments
Why Choose Libbey 9356413
Why Choose Libbey 9356413 Passion Mold? This model is distinguished by its durable silicone construction with a coated finish, ensuring longevity and optimal performance in demanding commercial kitchens. Its precise dimensions and flexible material facilitate seamless demolding and cleaning, supporting high-volume bakery workflows. Additionally, its design promotes product consistency and operational efficiency, positioning it as a reliable choice for professional pastry and bakery operations.
- Compact footprint fits well in busy bakery workstations
- Built for repetitive use reducing replacement costs
- Non-stick, easy-release surface streamlines baking workflows
- Supports consistent product shaping for high-volume pastry output
- Suitable for dishwasher cleaning, saving time on sanitation
