Libbey 935 2762 9-5/8 Inch Steak Knife Hollow Handle 18/10 Stainless Steel

The Libbey 935 2762 Steak Knife 9-5/8" Hollow Handle is a professional-grade cutlery tool designed for commercial foodservice operations requiring precision and durability. Crafted from high-quality 18/10 stainless steel with a 4.0 mm thickness, this steak knife features a full-length hollow handle that provides a secure grip and enhances balance during use. Ideal for restaurant kitchens, catering, and upscale dining venues, this knife's specifications ensure optimal performance in slicing tender meats with minimal effort. Its dishwasher-safe construction simplifies cleaning and maintenance, making it suitable for high-volume environments demanding consistency and sanitation standards.

Top Libbey 935 2762 Knife Features

The Libbey 935 2762 steak knife offers precise slicing performance with a 9-5/8" overall length, reinforced by a durable stainless steel blade and hollow handle design. Engineered for high-volume foodservice environments, the knife's 18/10 stainless steel provides excellent corrosion resistance and longevity. Its dishwasher-safe feature ensures ease of cleaning, reducing turnover time. Suitable for commercial kitchens and catering setups, this knife enhances workflow efficiency during meat service or buffet operations.

• Ideal for high-volume meat slicing tasks
• Constructed from 18/10 stainless steel for corrosion resistance
• Hollow handle design promotes ergonomic grip and balance
• Dishwasher safe for streamlined cleaning and sanitation
• Precisely engineered for consistent cutting performance

Best suited for restaurant kitchens and catering services looking for reliable, durable steak knives.

Libbey 935 2762 Technical Specs

The Libbey 935 2762 steak knife features a 9-5/8" length with a handle made from a single-piece stainless steel construction, ensuring durability and ease of cleaning. Weighing approximately 2.41 lbs, it maintains a balanced feel for efficient slicing. The blade material is 18/10 stainless steel, offering corrosion resistance suitable for frequent dishwashing. Its dimensions include a width of 9.63", with a maximum overall length of 9", making it compatible with standard cutlery storage and handling procedures. The knife operates effectively within typical kitchen temperature ranges and is free from certification claims, aligning with food safety standards. This model's robust construction caters to moderate workload requirements, such as daily meat service in commercial settings.

• Handle Material: Stainless Steel (one-piece)
• Blade Material: 18/10 Stainless Steel
• Overall Length: 9-5/8"
• Weight: 2.41 lbs
• Dishwasher Safe: Yes
• Width: 9.63"
• Temperature Resistance: Standard kitchen range
• Construction: Solid stainless steel, corrosion-resistant finish
• Usage Compatibility: Designed for meat slicing in fast-paced kitchen workflows
• Maintenance: Dishwasher-compatible for rapid turnover

What is a commercial steak knife

A commercial steak knife is a high-performance cutting tool designed for professional foodservice environments. It features a durable, corrosion-resistant blade made from stainless steel with precise edge geometry for effortless slicing of cooked meats. Typically measuring around 9-10 inches, with full-tang or hollow handle designs, these knives are optimized for frequent use in restaurants, catering, and banquet settings. The Libbey 935 2762 Steak Knife exemplifies these qualities, providing reliable, restaurant-ready performance for medium-volume meat service and banquet operations.

Top Cutlery for Medium-Volume Steak Service in Hospitality

Expert-grade knives designed for medium throughput kitchens, the Libbey 935 2762 offers precise slicing and durability with its high-quality stainless steel construction. Ideal for restaurant and catering operations, these knives facilitate efficient meat carving during service, ensuring consistent presentation and sanitation standards. The 9-5/8" hollow handle design supports ergonomic handling in busy commercial environments.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — upscale dining and catering facilities
• Foodservice category — meat carving and finishing
• Workload qualifier — moderate throughput meat service
• Use case — consistent, efficient slicing of grilled or roasted meats

Why Choose Libbey 935 2762 Steak Knife

Compared to standard steak knives, the Libbey 935 2762 model provides superior craftsmanship with a solid stainless steel handle and blade, designed for longevity and high-performance slicing. Its dishwasher-safe feature streamlines cleaning routines, and the full-tang construction enhances balance and control during use. Crafted for professional foodservice, it offers a combination of durability, ergonomic handling, and precision that outperforms many competitor models, making it a reliable choice for upscale restaurants and catering venues.

• Self-contained, all-metal construction for durability
• Hollow handle design enhances balance and grip
• Optimized length for efficient meat slicing
• Designed for commercial-grade dishwasher sanitation
• Reinforced stainless steel blade resists rust and corrosion