The Libbey 935 016 Bouillon Spoon is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel with a 4.0 mm thickness, this 6-1/4" spoon ensures resilience and longevity under demanding use. Part of the Reserve by Libbey collection, it features precise manufacturing standards suitable for high-volume hospitality, restaurant, and institutional applications. Its dishwasher-safe construction allows for effortless cleaning and sanitation, making it ideal for frequent commercial dishwashing cycles. This bouillon spoon offers a combination of functionality, durability, and premium material quality, supporting efficient food presentation and service workflows in busy foodservice settings.
Top Libbey 935 016 Features
The Libbey 935 016 bouillon spoon provides precision sizing with a 6-1/4" length, optimized for soup and bouillon service in fast-paced kitchens. Its 18/10 stainless steel composition ensures corrosion resistance and structural strength, while dishwasher compatibility streamlines cleaning routines. The design accommodates consistent portion control and ergonomic handling, ideal for high-turnover cafeterias or fine dining establishments. Its robust construction withstands frequent washing and heavy use, supporting workflow reliability in commercial kitchens.
- Functionality: Ergonomically designed for precise soup service
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Fully dishwasher safe for quick sanitation
- Fit and Use Cases: Suitable for high-volume soup stations and buffets
- Workflow Compatibility: Streamlines foodservice with consistent portioning and cleaning
Ideal for bulk serving in cafes, restaurants, and institutional kitchens requiring reliable, hygienic utensils.
Libbey 935 016 Technical Specs
The Libbey 935 016 Bouillon Spoon features a length of 6-1/4 inches and a width of 6.25 inches, constructed from premium 18/10 stainless steel with a 4.0 mm gauge for enhanced durability. It weighs approximately 1.78 lbs per case of twelve, designed for consistent use and dependable performance. The product is fully dishwasher safe and built to withstand frequent cycles typical in commercial dishwashing equipment. Its sleek finish promotes sanitation and ease of cleaning, while its precise dimensions facilitate efficient portioning. The spoon’s robust construction supports high-use environments such as busy restaurants, cafeterias, and catering operations, making it a reliable addition to any professional cutlery collection.
- Capacity: Suitable for serving bouillon and soups effectively
- Material: 18/10 stainless steel with corrosion resistance
- Dimensions: 6-1/4" length, 6.25" width
- Weight: 1.78 lbs per case of 12
- Construction: 4.0 mm thick, high-grade stainless steel
- Cleaning: Fully dishwasher compatible for sanitation efficiency
- Finish: Polished stainless steel for easy cleaning
- Operating Range: Suitable for standard commercial dishwashers
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized serving utensil designed for professional foodservice use to serve soups, broths, and bouillon. Typically made from durable stainless steel, it features dimensions optimized for efficient portioning and presentation in high-volume kitchens, cafes, and restaurants. Installed in soup stations, buffets, or fine dining settings, this spoon facilitates consistent service quality. The Libbey 935 016 Bouillon Spoon, with its high-grade stainless steel construction and dishwasher-safe capability, exemplifies the focus on sanitation, longevity, and precise portion control essential for busy foodservice operations, making it well-suited for institutional and commercial kitchens engaged in frequent service of hot liquids or delicate broths.
Top Foodservice Bouillon Spoons for Restaurant and Cafeteria Operations
Designed for reliable high-volume soup service, the Libbey 935 016 bouillon spoon offers durable 18/10 stainless steel construction with a 6-1/4" length, ideal for busy restaurant and cafeteria use. Built for efficient workflow, it supports cleanability and longevity in commercial kitchens. Suitable for institutional or fine dining applications requiring consistent performance.
- Operation Type — Moderate-volume restaurant service
- Kitchen Setting — Compact commercial spaces and catering kitchens
- Foodservice Category — Soup and bouillon service utensils
- Workload Qualifier — High-frequency use in busy kitchens
- Use Case — Efficient portioning and presentation in dining settings
Why Choose Libbey 935 016 Bouillon Spoon
Libbey’s proprietary manufacturing standards ensure the Libbey 935 016 bouillon spoon combines exceptional durability with functional design, setting it apart from standard utensils. Its high-grade stainless steel withstands rigorous dishwashing cycles and heavy use, while the precise sizing and ergonomic handle design improve service efficiency. The dishwasher-safe feature simplifies maintenance, reducing labor costs and ensuring sanitation in demanding environments. Its compatibility with professional dishwashing equipment fosters consistent hygiene and operational workflow improvements, making it a restaurant-ready choice for commercial kitchens.
- Self-contained design simplifies cleaning and reduces sanitation gaps
- Heavy-duty 18/10 stainless steel withstands frequent washing
- Optimized dimensions support efficient portioning in high-volume settings
- Dishwasher safe for streamlined sanitation processes
- Built for longevity in demanding commercial foodservice environments
