The Libbey 9327901 (Formerly Syracuse China) Jam Jar is a commercial-grade porcelain container designed for precise condiment storage and presentation in professional foodservice environments. With a 24 oz. capacity and a 3-5/8" diameter foot, this round jar features a durable porcelain construction, ideal for high-volume establishments such as banquet halls, hotel buffets, and restaurant prep stations. Its sleek Event pattern enhances visual appeal while maintaining functionality for portion control and ease of refilling. This condiment jar’s technical specifications ensure reliable performance, significant resistance to chipping, and compatibility with standard foodservice protocols for operational efficiency.
Top Libbey 9327901 Features
The Libbey 9327901 condiment jar offers precise volume retention and durability thanks to its porcelain material. Its rendition of the Event pattern provides an attractive presentation, while its 24 oz. capacity supports continuous high-volume service. Designed for ease of cleaning, the round shape facilitates quick refilling and sanitation in busy commercial kitchens. Compatibility with standard condiment stations and countertop setups contributes to streamlined workflows for food prep and presentation in hospitality settings. The technical build and size make it suitable for both tabletop use and in-line beverage or condiment service stations.
- Capacity: 24 oz. volume optimized for high-volume condiment service
- Material: Porcelain with durable, chip-resistant finish for frequent handling
- Ease of cleaning: Round shape simplifies sanitation and refilling routines
- Design: Elegant Event pattern enhances presentation aesthetics
- Size: 3-5/8" diameter foot for stable placement on countertops or tray lines
Ideal for use in hotel breakfast buffets, diagonal condiment stations, or restaurant prep areas requiring consistent portioning.
Libbey 9327901 Technical Specs
The Libbey 9327901 condiment jar features a robust porcelain construction with an 8.49 lbs shipping weight, ensuring long-term durability in demanding foodservice environments. It supports high-volume operation with a 24 oz. capacity, making it suitable for continuous use during peak hours. Its round form facilitates straightforward cleaning and refilling, while the porcelain material offers resistance to chipping and staining. The jar’s dimensions of approximately 3-5/8" diameter by height compatible with standard condiment stations, and its classic white color with an Event pattern contributes to versatile aesthetic integration in various foodservice settings. Designed for frequent handling, it withstands typical kitchen temperature ranges with safe cleaning compatibility, ensuring convenience in sanitation protocols.
- Electrical Requirements: Not applicable, designed for manual handling and placement
- Refrigeration: Not necessary; porcelain construction supports room temperature storage
- Material: Porcelain with high-impact, chip-resistant finish
- Dimensions: Approximately 3-5/8" diameter foot, height as per standard condiment jars
- Weight: 8.49 lbs (shipping weight) for sturdy yet manageable handling
- Temperature Resistance: Operates within typical kitchen temperature ranges, no direct heating or cooling involved
- Cleaning & Maintenance: Dishwasher safe, round shape facilitates thorough sanitation
- Electrical Compatibility: No electrical aspects, suited for countertop placement
- Power Supply: Not applicable
- Installation: Requires minimal clearance for cleaning; stable on flat surfaces
- Workflow: Compatible with standard condiment dispensers and service trays
- Handling: Designed for straightforward refilling and sanitation without specialized tools
What is a commercial condiment jar?
A commercial condiment jar is a high-capacity, durable container used in professional foodservice settings to store, portion, and present condiments. Typically made from porcelain or other heavy-duty materials, these jars support frequent handling, refilling, and cleaning, making them suitable for busy establishments such as hotels, restaurants, and catering venues. The Libbey 9327901 (Formerly Syracuse China) Jam Jar is a prime example, offering a 24 oz. capacity in a round porcelain design with an attractive pattern, optimized for high-volume condiment station applications in hospitality and foodservice environments.
Top Condiment Jars for High-Volume Foodservice Settings
Built with robust porcelain construction and a 24 oz. capacity, the Libbey 9327901 condiment jar is ideal for use in hotel buffets, banquet catering, and restaurant prep stations that require consistent portioning and presentation. Designed for moderate throughput, these jars support efficient workflow in commercial kitchens with quick refilling and cleaning capabilities. Their durable build ensures long-term reliability in busy foodservice operations.
- Operation Type — Moderate-volume foodservice environments
- Kitchen Setting — Commercial kitchens and banquet facilities
- Foodservice Category — Condiment and presentation ware
- Workload Qualifier — Suitable for high-frequency use during service peaks
- Use Case — Efficient condiment storage for meal assembly and display
Why Choose Libbey 9327901
Why Choose Libbey 9327901 is to benefit from a high-quality, ceramic condiment jar designed for durability and aesthetic appeal in professional foodservice. Its porcelain construction ensures long-lasting performance, while the classic Event pattern elevates presentation standards. The compact round shape maximizes storage efficiency, and the sturdy foot provides stability during busy service. The jar’s design promotes sanitation and ease of handling, making it a reliable choice for high-volume condiment stations that demand consistent operation and minimal maintenance.
- Compact footprint fits standard condiment stations and trays
- Durable porcelain resists chipping and staining under frequent use
- Stable round shape supports efficient refilling and sanitation
- Elegant pattern enhances presentation in hospitality environments
- High-volume capacity suits busy foodservice workloads
