The Libbey 930 5921 Dessert Knife with Serrated Blade is a professional-grade cutlery item designed for high-volume foodservice environments. Manufactured by Libbey, this 9-1/4" dessert knife features a stainless steel blade with a serrated edge, ideal for precise and clean cutting of delicate desserts. Constructed from 18/8 stainless steel with a 4.5 mm thickness, it offers enhanced durability and resistance to bending and corrosion. The pinched bolster and ergonomic design facilitate comfortable handling, supporting efficient workflow in banquet, restaurant, or catering operations. Its technical specifications ensure consistent performance in demanding settings, making it a reliable addition to commercial dessert service ware.
Top Libbey 930 5921 Features
The Libbey 930 5921 dessert knife combines precision cutting with longevity, featuring a serrated blade for tearing through soft desserts and pastries. Its stainless steel construction provides corrosion resistance and easy maintenance, while the pinched bolster offers improved grip and control during service. Designed for high-volume countertop, tray, or buffet setups, this knife integrates seamlessly with other commercial cutlery, supporting swift dessert plating and presentation. Its durability under frequent washing and use enhances operational efficiency in busy foodservice settings.
- Precision serrated blade ensures clean cuts of delicate desserts
- Constructed from corrosion-resistant 18/8 stainless steel
- Ergonomic pinched bolster for enhanced grip and control
- Designed for frequent cleaning in commercial dishwashers
- Ideal for high-volume dessert presentation and plating workflows
Perfect for professional dessert service in restaurants, catering, and hospitality venues.
Libbey 930 5921 Technical Specs
The Libbey 930 5921 dessert knife measures 9.25 inches in width with an overall length of approximately 8 to 9 inches, constructed entirely from high-quality 18/8 stainless steel for strength and corrosion resistance. Weighing 2.74 lbs per unit, it features a durable 4.5 mm thickness blade designed for consistent performance under rigorous use. This knife is intended for commercial foodservice applications, particularly in buffet lines, banquet settings, and upscale restaurants. Its polished finish ensures an attractive presentation while supporting easy cleaning and sanitization processes. The ergonomic pinched bolster enhances grip comfort and safety during extended operations, and the stainless steel material withstands thermal and chemical cleaning routines without degradation.
- Electrical Requirements: None (manual operation)
- Material: 18/8 stainless steel
- Dimensions: Width 9.25 inches, Length 8–9 inches
- Weight: 2.74 lbs
- Construction & Finish: Polished stainless steel
- Temperature Resistance: Compatible with standard dishwashing cleaning temperatures
- Food Safety: Food-grade stainless steel, easy to sanitize
- Usage Compatibility: Suitable for cold and room-temperature desserts
- Maintenance: Dishwasher safe, easy to clean
- Replacement Parts / Accessories: None included, maintenance via regular cleaning
- Ensure proper clearance for dishwasher loading
- Compatible with banquet and buffet setups
- Ideal for restaurants with high dessert service throughput
- Suitable for sanitizing in commercial dishwashers
- Designed for ergonomic comfort during extended use
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil designed specifically for serving and cutting desserts in high-volume foodservice environments. Typically constructed from durable stainless steel, these knives feature serrated blades to handle soft, delicate, and crusted pastries efficiently. Used in restaurants, catering, and hospitality settings, the Libbey 930 5921 dessert knife is installed in buffet lines, banquet tables, and fine dining platforms, providing precise slicing and presentation. It supports catering operations and upscale dessert service, ensuring consistent, sanitary, and efficient workflows compatible with standard dishwashing routines.
Top dessert knives for high-volume dessert service
High-quality commercial dessert knives provide durability, precision, and ergonomic design, making them suitable for busy restaurant and catering applications. The Libbey 930 5921 offers a robust stainless steel build with serrated blades, ideal for consistent high-volume dessert presentation and service workflows, establishing it as an industry standard for focused dessert environments.
- Mid-volume or banquet kitchens — supporting consistent dessert plating
- Commercial kitchens — optimized for rapid, precise slicing
- Restaurant dessert service — ideal for high-throughput operations
- Banquet and catering — designed for durability and sanitization
- Upscale hospitality venues — ensuring presentation quality and ease of use
Why Choose Libbey 930 5921?
Libbey’s 930 5921 dessert knife distinguishes itself with durable 18/8 stainless steel construction, a precision serrated blade, and a comfortable ergonomic design that enhances workflow efficiency in demanding foodservice settings. Its reliable performance under frequent cleaning and handling ensures longevity, making it a preferred choice over standard utensils for professional dessert presentation and service.
- Manufactured from high-grade stainless steel for longevity
- Designed with a serrated edge for precise dessert cutting
- Ergonomic pinched bolster aids in control and handling
- Durable and dishwasher-safe for high-volume sanitation
- Built for commercial foodservice workflows and presentation
