The Libbey 930 002 Dessert Spoon is a professional-grade flatware piece designed for commercial foodservice environments, particularly in fine dining, catering, and hospitality settings. Crafted from 18/8 stainless steel with a 4.5 mm thickness, this 7-1/8" spoon belongs to the Briossa™ collection within the International series, ensuring durability and corrosion resistance for high-volume use. Its precise dimensions and material composition make it suitable for dessert service and tabletop presentation, providing an optimal balance of strength and elegance for restaurant and catering operations. The product’s robust construction supports repeated use and ease of cleaning, ideal for establishments seeking reliable, long-lasting flatware solutions that meet professional standards.
Top Libbey 930 002 Features
The dessert spoon offers high durability for frequent handling, with 18/8 stainless steel ensuring corrosion resistance and strength. Its ergonomic 7-1/8" length facilitates comfortable service, while the 4.5 mm thickness enhances resilience against bending or warping. Designed for quick cleaning and maintenance, it integrates seamlessly into busy tabletop workflows. Suitable for restaurants, catering, and hotel dining, this flatware supports high-volume dessert presentations with consistent performance. Beneficial for commercial kitchens seeking sturdy, elegant utensils for routine service.
- Heavy-duty stainless steel construction provides corrosion and wear resistance.
- 7-1/8" length ensures comfortable handling for dessert serving.
- 4.5 mm thickness adds strength and durability for frequent use.
- Part of the Briossa™ International Collection, designed for premium presentation.
- Ease of cleaning and maintenance supports high-turnover foodservice environments.
Ideal for quick-service cafes and upscale restaurants requiring reliable flatware for dessert courses.
Libbey 930 002 Technical Specs
The Libbey 930 002 Dessert Spoon features a stainless steel composition, specifically 18/8 grade, with a length varying from 7" to 8" and a width of 7.13". Weighing approximately 1.58 lbs per case, it’s built for durability and prolonged use. Its design incorporates a robust 4.5 mm gauge thickness, supporting rigorous handling in commercial settings. The product is designed to withstand typical operating ranges and cleaning routines common in high-volume establishments, with a focus on long-term corrosion resistance. Manufactured for consistent performance, the utensil integrates seamlessly into standard dishwashing protocols, requiring no special maintenance beyond routine cleaning. Its precise dimensions and material quality ensure compatibility with various serving styles and tabletop configurations, making it suitable for upscale dining and catering environments that prioritize presentation and function.
- Material: 18/8 stainless steel for corrosion resistance
- Length: 7-8 inches for versatile tabletop service
- Width: 7.13 inches, designed for ergonomic handling
- Weight: 1.58 lbs per case for robust durability
- Thickness: 4.5 mm gauge for impact resistance and longevity
- Cleaning Method: Compatible with commercial dishwashers
- Construction: Unsusceptible to warping or bending under normal use
- Color/Finish: Polished stainless steel surface for aesthetic appeal
- Operating Range: Resistant to typical kitchen temperatures and cleaning chemicals
- Design: Classic, functional profile suited for high-volume dessert service
What is a commercial dessert spoon?
A commercial dessert spoon is a professional-grade flatware used in high-volume dining environments for serving desserts efficiently. Typically manufactured from durable stainless steel, it features precise dimensions optimized for comfortable handling and presentation. Used primarily in upscale restaurants, catering, and hospitality venues, these spoons support frequent use and easy cleaning. The Libbey 930 002 dessert spoon exemplifies such equipment, offering a 7-1/8" length, 18/8 stainless steel construction, and a 4.5 mm gauge, making it suitable for institutions requiring reliable, restaurant-ready utensils for dessert service, often installed in tabletop setups or banquet settings.
Top Dessert Flatware for high-volume foodservice settings
The Libbey 930 002 dessert teaspoon is a professional-grade flatware piece built for restaurant kitchens, catering, and hospitality environments. With its durable stainless steel construction and ergonomic dimensions, it ensures reliable performance during dessert service. Ideal for mid-volume establishments, it supports efficient workflows in foodservice operations. Libbey 930 002 excels in providing high-quality flatware for consistent, table-ready presentation and long-term use in commercial kitchens.
- Moderate throughput — suitable for busy restaurants and cafes
- Commercial tabletop use — designed for durability and ease of handling
- Restaurant-quality — supports upscale dessert presentation
- Material-grade stainless steel — ensures longevity and easy maintenance
- Impact-resistant design — withstands frequent washing and handling
Why Choose Libbey 930 002?
Libbey 930 002 distinguishes itself through its premium 18/8 stainless steel construction and robust 4.5 mm gauge that offers superior durability and corrosion resistance. Its precise 7-1/8" length balances functionality and presentation, supporting streamlined dessert service. The flatware’s sleek, polished finish enhances visual appeal, making it ideal for high-volume, professional foodservice environments seeking restaurant-quality utensils that combine durability, maintenance simplicity, and refined aesthetics.
- Self-contained design supports fast-paced commercial use
- Thick gauge stainless steel for enhanced impact resistance
- Ergonomic dimensions optimize handling during busy shifts
- Elegant polished finish elevates table presentation
- Built for high-volume dishwashing with minimal wear over time
