The Libbey 929 5921 Dessert Knife with serrated blade is a professional-grade cutlery piece designed for commercial foodservice environments. Constructed from durable 18/8 stainless steel, this 9-3/8" knife features a finely serrated edge optimized for precise dessert portioning. Its pinched bolster enhances control during use, while the 4.0 mm thickness ensures longevity under frequent handling. Suitable for high-volume dessert stations, table-side service, and fine dining establishments, this tool offers consistent performance and ease of maintenance, making it a reliable choice for restaurant and catering operations demanding durability and efficiency.
Top Libbey 929 5921 Features
The Dessert Knife 929 5921 is engineered for high-use commercial settings, showcasing a serrated blade designed for seamless cutting through delicate desserts. Its robust 18/8 stainless steel construction resists corrosion and staining, ensuring longevity. The pinched bolster provides enhanced grip and control during repeated use, while the 9-3/8" length delivers optimal leverage for precise serving. Engineered for easy cleaning and stackability, this knife seamlessly integrates into busy service workflows and withstands frequent dishwashing cycles.
- Precision serrated blade: Cuts delicate desserts smoothly without crushing.
- Durable 18/8 stainless steel: Resists corrosion, staining, and frequent cleaning.
- Pinched bolster design: Offers improved handling and control during use.
- Optimal 9-3/8" length: Enhances leverage for accurate portioning and presentation.
- Heavy-duty 4.0 mm thickness: Ensures durability in high-volume settings.
Ideal for dessert service in high-volume restaurants, hotels, and catering kitchens requiring reliable cutlery.
Libbey 929 5921 Technical Specs
This commercial dessert knife features a 9-3/8" length and a width of 9.38", crafted from 18/8 stainless steel, offering excellent corrosion resistance. Weighing 3.87 lbs per case, each knife maintains strength and durability under rigorous daily use. The construction comprises a 4.0 mm thick blade, providing substantial robustness for reliable performance. Designed for foodservice applications, it withstands industrial dishwasher cycles and maintains a polished finish. This model is classified under the knife, dessert category, suitable for both hand and machine cleaning, and is intended for high-volume dessert portions and presentation. The product status is available with typical shipping within 1-2 days, and it features no certification labels, emphasizing its standard commercial-grade quality.
- Electrical requirements: Not applicable
- Construction & finish: 18/8 stainless steel, polished finish
- Dimensions: 9-3/8" length, 9.38" width
- Weight: 3.87 lbs per case
- Material safety & maintenance: Dishwasher safe, corrosion-resistant
- Usage scenario: Suitable for high-volume dessert service and fine dining
What is a commercial dessert knife?
A commercial dessert knife is a heavy-duty utensil specifically designed for high-volume foodservice environments that require precise and effortless dessert portioning. Crafted from high-grade stainless steel, such as 18/8 alloy, these knives typically feature serrated blades measuring around 9 inches for optimal leverage. They are installed in restaurants, hotels, and catering kitchens to facilitate efficient service and presentation of desserts, from pastries to fruit plates. The Libbey 929 5921 dessert knife exemplifies these qualities, offering durability, ease of cleaning, and precision, making it ideal for busy commercial kitchens and high-volume dessert stations.
Top commercial dessert knives for high-volume foodservice
Designed for high-volume dessert stations, the Libbey 929 5921 offers a durable stainless steel build and precise serrated blade, suitable for busy kitchens. Its reliable design ensures consistent slicing and presentation in restaurant or catering settings, perfect for moderate throughput operations.
- Operation Type — Ideal for high-volume dessert service
- Kitchen Setting — Suitable for restaurant and hotel kitchens
- Foodservice Category — Perfect for pastry and fruit presentation
- Workload Qualifier — Designed for moderate to heavy daily use
- Use Case — Facilitates efficient dessert portioning and plating
Why Choose Libbey 929 5921
Libbey's 929 5921 dessert knife stands out with its robust 18/8 stainless steel construction, offering superior durability and corrosion resistance. Its precision serrated blade and pinched bolster design enhance cutting control and handling, ensuring consistent performance during intensive service periods. The well-balanced length and heavy gauge make it a trusted tool for commercial kitchens seeking reliability and ease of maintenance, setting it apart from many competitors with lightweight or less durable models.
- Exceeds basic cutlery with heavy-duty 4.0 mm thickness
- Manufactured from corrosion-resistant 18/8 stainless steel
- Seamless integration into industrial dishwashing routines
- Designed for precise, effortless dessert cutting
- Built for professional restaurant and catering environments
