The Libbey 927 452 Fish Knife 7-7/10" is a professional-grade utensil designed for seafood presentation and service in commercial foodservice environments. Crafted from durable 18/8 stainless steel with a robust 4.0 mm thickness, this fish knife features a precise 7-7/10-inch length optimized for filleting and serving fish. Part of the Santa Cruz™ collection within the World® series, it provides high corrosion resistance, excellent edge retention, and a seamless fit for high-volume seafood operations. Its technical specifications include a length of 7 inches, a blade constructed from 18/8 stainless steel, and a weight of approximately 2.03 lbs per case, making it suitable for professional kitchens requiring reliable and durable fish-cutting tools. This knife addresses the critical need for precise, corrosion-resistant cutlery in seafood-focused establishments, with technical specs ensuring longevity and performance in demanding environments.
Top Libbey 927 452 Fish Knife Features
Designed for commercial seafood service, the Libbey 927 452 Fish Knife offers superior durability and precision. Its 18/8 stainless steel blade with 4.0 mm thickness ensures resistance to corrosion and maintains sharpness during repeated use. The 7-7/10" length promotes ergonomic handling, facilitating detailed filleting and plating. Optimized for high-volume foodservice, this knife integrates seamlessly into seafood stations, buffet lines, and fine dining setups, providing ease of maintenance with dishwasher-safe construction. Its robust design minimizes deformation and enhances workflow efficiency in busy kitchens.
- Precision edge retention for consistent cutting performance
- Heavy-duty 18/8 stainless steel blade resists corrosion and wear
- Ergonomic handle design supports extended use without fatigue
- Dishwasher-safe for simple cleaning and maintenance
- Ideal for seafood filleting and plating in high-volume environments
Best for professional seafood menus requiring durable, sharp, and easy-to-clean fish knives
Libbey 927 452 Technical Specs
The Libbey 927 452 Fish Knife features a 7-inch length with a blade made from 18/8 stainless steel, offering high corrosion resistance and durability. The construction utilizes a 4.0 mm thick blade for added robustness, suitable for heavy-duty seafood preparation. Its weight of 2.03 lbs per case facilitates balanced handling during filleting tasks. The knife is designed with a polished finish to ensure easy cleaning and minimal food entrainment. Operating within typical professional kitchen temperature ranges, this utensil withstands rigorous daily use without compromising performance or safety. Compatibility with commercial dishwashers ensures throughput efficiency, with the stainless steel composition guaranteeing ease of sanitization and longevity in demanding settings.
- 15-amp electrical compatibility and high durability for intensive use
- Fully stainless steel construction for corrosion resistance and hygiene
- 7-inch blade length tailored for filleting and portioning fish
- Dishwasher safe for fast cleanup in busy kitchens
- Operates within standard temperature ranges to prevent warping or damage
What is a commercial fish knife?
A commercial fish knife is a professional-grade utensil specifically designed for preparing and serving fish in high-volume foodservice operations. Typically made from durable stainless steel, it features a sharp blade optimized for filleting, portioning, and presentation in seafood establishments. The Libbey 927 452 Fish Knife exemplifies this category with its 7-7/10-inch precision blade, 18/8 stainless steel construction, and 4.0 mm thickness, making it suited for institutions such as seafood restaurants, buffet lines, and hotel kitchens. This knife provides reliable performance for detailed seafood preparation, ensuring clean cuts and efficient workflow in busy commercial environments.
Top commercial Fish Knives for seafood-focused foodservice
Reliable for seafood stations requiring precise filleting, the Libbey 927 452 Fish Knife offers durable stainless steel build, sharp cutting edge, and ergonomic design suitable for moderate throughput. Manufactured by Libbey, this knife is optimized for use in seafood restaurants, buffets, and hotel kitchens, supporting high-quality presentation and efficiency in seafood preparation. Its robust construction and design make it a valuable addition to professional kitchen setups focused on seafood service.
- Moderate-volume seafood stations — ideal for daily filleting tasks
- Compact commercial spaces — fits into standard prep areas
- Seafood service — essential for fish filleting and plating
- Medium workload — supports consistent performance during busy hours
- Food preparation — suited for operational efficiency in seafood kitchens
Why Choose Libbey 927 452 Fish Knife?
Libbey’s 927 452 Fish Knife stands out through its heavy-duty 18/8 stainless steel blade with a 4.0 mm thickness, delivering exceptional corrosion resistance and longevity compared to standard fish knives. Its balanced 7-inch length and ergonomic design optimize handling and cutting precision, improving workflow in seafood preparation. Built for commercial kitchens, this knife’s durability and ease of cleaning reduce downtime and replacement costs, making it a superior choice for professional seafood service.
- Robust stainless steel construction enhances longevity
- Precision blade suitable for filleting and presentation
- Ergonomic design supports high-volume operations
- Dishwasher compatibility simplifies maintenance
- Optimized length for detailed seafood preparation
