The Libbey 927 016 Bouillon Spoon 6-3/8" is a professional-grade utensil designed for foodservice operators requiring durable and precise cutlery. Crafted from 18/8 stainless steel with a 4.0 mm thickness, this spoon offers exceptional strength and corrosion resistance. Ideal for use in commercial kitchens, restaurants, and institutional dining, it delivers reliable performance for soups, broths, and other liquid dishes. Its detailed specifications include a length of 6-3/8 inches and a weight of approximately 1.61 lbs per dozen, ensuring ergonomic handling and longevity in high-volume environments.
Top Libbey 927 016 Features
The Libbey 927 016 Bouillon Spoon is engineered for heavy-duty commercial foodservice applications, providing excellent durability, corrosion resistance, and user-friendly maintenance. Its 18/8 stainless steel composition ensures consistent performance during commercial dishwashing routines. Designed with a 4.0 mm thick blade, it withstands frequent use without deformation, making it suitable for high-volume settings. Its precise dimensions facilitate comfortable handling, optimized workflow, and seamless integration into established foodservice operations.
- Performance: Ergonomically balanced for comfortable handling during extended use
- Durability: Constructed from 18/8 stainless steel with 4.0 mm thickness for longevity
- Ease of Maintenance: Dishwasher safe with corrosion-resistant material for simple cleaning
- Workflow Fit: Sized at 6-3/8 inches to complement standard soup service protocols
- Compatibility: Suitable for holding, serving, and presentation in commercial dining environments
Designed for establishments requiring reliable soup and bouillon serving tools, the Libbey 927 016 Bouillon Spoon supports efficient, high-volume service operations.
Libbey 927 016 Technical Specs
The Libbey 927 016 Bouillon Spoon features a model number of 927 016 and is manufactured by Libbey using high-grade 18/8 stainless steel, ensuring optimum durability and resistance to corrosion. Measuring 6-3/8 inches in length with a blade thickness of 4.0 mm, it weighs approximately 1.61 lbs per dozen. The utensil’s construction promotes consistent performance in restaurant-grade dishwashing cycles and offers compatibility with standard foodservice ware. With a robust design and a polished finish, it is ideal for frequent use in busy institutional or commercial kitchens. Its prop-protected, high-volume orientation makes it suitable for soup and broth presentation across diverse dining environments.
- Manufacturer: Libbey
- Model Number: 927 016
- Material: 18/8 Stainless Steel
- Length: 6-3/8 inches
- Blade Thickness: 4.0 mm
- Weight per Dozen: 1.61 lbs
- Finish: Polished stainless steel
- Usage Environment: Suitable for commercial restaurants, cafeterias, and institutional settings
- Cleaning Method: Dishwasher safe for fast turnaround
- Temperature Resistance: Operates reliably in typical dishwashing temperatures without warping or corrosion
Electrical Requirements: Not applicable
Construction & Finish: Solid stainless steel with polished exterior
Dimensions: Length: 6-3/8 inches; Width varies along blade profile
Food Safety & Maintenance: Non-reactive, corrosion-resistant material compatible with commercial cleaning routines
Usage Compatibility: Suitable for serving hot liquids, compatible with standard foodservice ware
Storage & Handling: Restorable for high-temperature dishwashing, ergonomic for ease of use
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for the precise serving of broths, soups, and liquid dishes in high-volume foodservice environments. Constructed from durable stainless steel, it features a length of approximately 6-3/8 inches, with a blade thickness optimized for strength and balance. These spoons are typically installed in institutional and restaurant kitchens for efficient portioning and presentation, making them ideal for use with soup stations, buffets, and cafeteria daily operations. The Libbey 927 016 Bouillon Spoon exemplifies these design standards, supporting mid-volume restaurant and cafeteria service with reliable durability.
Top Bouillon Spoons for High-Volume Foodservice Settings
Commercial bouillon spoons provide reliable, durable service tools optimized for soup and liquid dish presentation in institutional catering, with Libbey 927 016 as a proven choice. Designed for moderate workloads, these utensils ensure fast, efficient service in busy foodservice environments, supporting precise portioning and presentation in café and restaurant operations.
- Operation Type — moderate-volume restaurant and cafeteria service
- Kitchen Setting — institutional and commercial kitchens
- Foodservice Category — soup service utensils and broth spoons
- Workload Qualification — reliable performance under typical daily throughput
- Use Case — serving broth, consommé, and specialty liquids efficiently
Why Choose Libbey 927 016?
Libbey 927 016 offers a high-quality, thick-stemmed bouillon spoon built for durability and consistent performance in demanding foodservice environments. Its 18/8 stainless steel construction and precise dimensions streamline workflow, ensure longevity, and facilitate thorough cleaning. Designed with institutional usage in mind, it surpasses standard utensils by providing superior strength, corrosion resistance, and ease of maintenance, making it a restaurant-ready solution for soup service.
- Compact footprint suited for high-volume soup stations
- Self-contained design promotes efficient cleaning and sanitation
- Thick 4.0 mm stainless steel blade ensures lasting durability
- Polished finish enhances presentation and ease of handling
- Optimized length for comfortable serving in busy settings
